ZipRecruiter

Log In

1

Meat Processing Plant Jobs in California (NOW HIRING)

In-N-Out Burgers

Chuck Receiver

Lathrop, CA · On-site

$23.75 - $25.50/hr

A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience * Experience with food line work; repetitive line work * Ability to move freely ...

Sysco Corporation

Overnight Sanitation Tech

Vernon, CA · On-site

$16.39 - $24.57/hr

Three plus years performing cleaning and sanitizing of a federal raw meat or seafood processing plant. Preference given to those who also have experience with ready to eat processing facilities.

Beyond Meat, Inc.

Process Engineer

El Segundo, CA · On-site

$80 - $100/hr

This role is responsible for advancing Beyond Meat's innovative products from early feasibility ... Beyond The Plant Protein Company is an equal employment opportunity employer. Candidates are ...

Talentry

Project Engineering Manager

San Diego, CA · On-site

$125 - $150/hr

... the meat processing industry. This Manager will collaborate closely with business partners and ... Coordinate project schedules with plant personnel, vendors, and contractors, ensuring alignment ...

Archer Meat Snacks

Maintenace Supervisor

Vernon, CA · On-site

$95K - $105K/yr

Archer Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is looking for an ... processes and plant performance * Monitoring equipment performance, preventative maintenance ...

Beyondmeat

Process Engineer

El Segundo, CA · On-site

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company, is a plant protein company ... The Process Engineer will report to the Head of Commercialization and work closely in a cross ...

Archer Meat Snacks

Production Supervisor

Vernon, CA · On-site

$80 - $100/hr

... Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is hiring a Production ... Actively engage in plant leadership meetings and process improvement initiatives * Serve as a ...

Archer Meat Snacks

Maintenace Supervisor

Vernon, CA · On-site

$100 - $125/hr

Archer Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is looking for an ... processes and plant performance * Monitoring equipment performance, preventative maintenance ...

Talentry

Project Engineering Manager

San Diego, CA

$125K - $155K/yr

... the meat processing industry. This Manager will collaborate closely with business partners and ... project schedules with plant personnel, vendors, and contractors, ensuring alignment with ...

Archer Meat Snacks

FSQA Supervisor

Vernon, CA · On-site

$80K - $95K/yr

Vernon, CA (Plant Based) Shift: 3:30pm-12am $80,000-$95,000 + Bonus Marketing Message: Are you a ... Archer Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is looking for a ...

previous pagenext page

Showing results 21-40

All JobsMeat Processing Plant JobsMeat Processing Plant Jobs in California

Meat Processing Plant information

See California salary details

$5

$18

$24

How much do meat processing plant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for meat processing plant in California is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $17.55 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much does a meat processing plant worker make?

A meat processing plant worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments, but it can also offer structured shifts and skill development opportunities.

What are the most commonly searched types of Meat Processing Plant jobs in California?

The most popular types of Meat Processing Plant jobs in California are:

What are popular job titles related to Meat Processing Plant jobs in California?

For Meat Processing Plant jobs in California, the most frequently searched job titles are:

What job categories do people searching Meat Processing Plant jobs in California look for?

The top searched job categories for Meat Processing Plant jobs in California are:

What cities in California are hiring for Meat Processing Plant jobs?

Cities in California with the most Meat Processing Plant job openings:

Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,450 per year, or $18 per hour.

Chuck Receiver

In-N-Out Burgers

Lathrop, CA • On-site

$23.75 - $25.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 3 days ago. Applications are no longer accepted.

In-N-Out Burger rating

8.7

Company rating: 8.7 out of 10

Based on 543 frontline employees who took The Breakroom Quiz

1st of 107 rated fast food restaurants

Job description

Description & Requirements
C ome join our family at In-N-Out Burgers!
We have an excellent opportunity for a full-time Chuck Receiver in our Lathrop, CA Meat Department. This individual will be responsible for receiving and inspecting meat deliveries. Additionally, this individual will perform some work duties in our production area when needed.
General Responsibilities:
  • Ensures that meat deliveries are accurate and that the product meets In-N-Out Burgers and U.S.D.A. standards.
  • Responsible for proper product stock and rotation.
  • Reports all discrepancies in product quality or delivery performance to the Meat Department Manager.
  • Assisting in other meat department positions when necessary

Work Schedule + Benefits:
  • Full-time position, Hourly (non-exempt)
  • Pay Range: $23.75-25.50 per hour
  • The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors
  • Hours: 6:00 a.m. to 2:30 p.m.; some overtime as needed
  • 5 days per week, rotating schedule and alternating days off
  • Weekend and holiday availability required
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:
  • High school diploma or GED
  • A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience
  • Experience with food line work; repetitive line work
  • Ability to move freely in and around obstacles common in the meat production room

Physical Demands/Requirements:
  • Ability to lift a minimum of 70 lbs.
  • Cold working conditions - Ability to withstand prolonged work assignments in cold temperatures
  • Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burgers
In-N-Out Burgers was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates. In-N-Out offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide a reasonable accommodation to complete the interview process upon request.

What In-N-Out Burger employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply