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Meat Processing Plant Jobs in Arizona (NOW HIRING)

Facilitates training and review process of all department players. * Analyzes and resolves work ... operation of Meat Plant. Qualifications: * 3+ years' experience within production/processing ...

PUBLIC HEALTH SANITARIAN

Phoenix, AZ · On-site

$44K - $48K/yr

State meat inspection personnel monitor general plant and equipment sanitation, processing sanitation, good manufacturing practices during production, ante mortem and post mortem inspection at ...

Job Page

Phoenix, AZ · On-site

$44K - $48K/yr

State meat inspection personnel monitor general plant and equipment sanitation, processing sanitation, good manufacturing practices during production, ante mortem and post mortem inspection at ...

Job Page

Phoenix, AZ · On-site

$58K - $62K/yr

Document all required personnel files. Assist with Federal and State audits or in-plant reviews ... red meat/sausage processing or slaughterhouse operations Basic animal anatomy and knowledge of ...

Quality Control Technician

Phoenix, AZ · On-site

$18 - $23/hr

Conduct plant training sessions as needed. * Maintain understanding of processes and functional ... Meat Protein Experience * HACCP certified, preferred Corporate Summary: At Shamrock Foods Company ...

Quality Control Technician

Phoenix, AZ · On-site

$18 - $23/hr

Conduct plant training sessions as needed. * Maintain understanding of processes and functional ... Meat Protein Experience * HACCP certified, preferred Corporate Summary: At Shamrock Foods Company ...

... systems, process improvements and quality programs within the plant and live operations ... B.S. in Animal Science, Meat Science, Food Science or related science discipline preferred

... systems, process improvements and quality programs within the plant and live operations ... B.S. in Animal Science, Meat Science, Food Science or related science discipline preferred

... systems, process improvements and quality programs within the plant and live operations ... B.S. in Animal Science, Meat Science, Food Science or related science discipline preferred

... systems, process improvements and quality programs within the plant and live operations ... S. in Animal Science, Meat Science, Food Science or related science discipline preferredMinimum 4-7 ...

Weighs, trays, grinds, wraps, and prices poultry and meat. * Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re ...

Sanitation Worker

Tucson, AZ · On-site

$15 - $18/hr

... pushing meat into the horn into the bag, running the cryovac machine to seal the product. Cold ... and outside around the plant, sweeps/mops/squeegees floors where and when needed, wipes ...

Crew Member

Diamond Valley, UT

$11.75 - $15.25/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Cashier

Diamond Valley, UT

$11.50 - $15.50/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Meat Processing Plant information

See Arizona salary details

$4

$17

$23

How much do meat processing plant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for meat processing plant in Arizona is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $16.59 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What are the most commonly searched types of Meat Processing Plant jobs in Arizona?

The most popular types of Meat Processing Plant jobs in Arizona are:

What are popular job titles related to Meat Processing Plant jobs in Arizona?

For Meat Processing Plant jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Meat Processing Plant jobs?

Cities in Arizona with the most Meat Processing Plant job openings:

Infographic showing various Meat Processing Plant job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $35,363 per year, or $17 per hour.

Meat Plant Production Supervisor

Shamrock Foods Company

Phoenix, AZ • On-site

Full-time

Medical, Retirement, PTO

Posted 14 days ago


Shamrock Foods rating

8.1

Company rating: 8.1 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

9th of 49 rated food wholesalers


Job description

Supervises and coordinates activities of workers concerned with all areas of Ground Beef (fresh and frozen) and receiving within the ground beef areas by performing the following duties.

Essential Duties:

  • Interprets and enforces company policies and safety regulations to workers.
  • Confers with all supervisors, and managers to coordinate activities of individual departments.
  • Creates production schedules and estimates worker hour requirements for completion of job assignments.
  • Compiles and submits accident reports required by the company for industrial, and/or meat plant accidents.
  • Security - Warns violators of rule infractions, such as wandering plant, smoking, or eating in plant, and contacts SECURITY DEPARTMENT when persons engaging in suspicious or criminal acts are seen.
  • Follow through with associates’ concerns in a timely matter.
  • Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures.
  • Establishes or adjust work procedures to meet production schedules.
  • Advises employees on care and preservation of packaging of items received, stored, and shipped; methods and use of equipment in handling, storing, maintaining, and shipping stock; and related problems.
  • Studies records and recommends remedial actions for reported non-usable, slow moving and excess stock.
  • Reviews records for accuracy of information and compliance with established procedures.
  • Determines work procedures, prepares work schedules, and expedites workflow.
  • Issues written and oral instructions and maintain harmony among workers and resolves grievances.
  • Studies and standardizes procedures to improve efficiency of subordinates.
  • Prepares composite reports from individual reports of subordinates.
  • Initiates or suggest plans to motivate workers to achieve work goal.
  • Facilitates training and review process of all department players.
  • Analyzes and resolves work problems, or assists workers in solving work problems.
  • Responsible for timely and accurate distribution of paper work to the payroll and support departments.
  • Adjusts errors and complaints.
  • Reviews production costs and product quality and modifies production and inventory control programs to maintain and enhance profitable operation of Meat Plant.

Qualifications:

  • 3+ years’ experience within production/processing environment
  • 1+ years’ supervisory experience
  • Good computer skills, including MS Office Experience
  • Excellent communication skills and ability to communicate effectively
  • Must be able to understand all policies, procedures, instructions, rules and regulations (including safety training and safety information) associated with this position which are written in English 

Physical Demands: 

  • While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to extreme cold; risk of electrical shock and vibration. The employee is occasionally exposed to high, precarious places and extreme heat. The noise level in the work environment is usually very loud.

Corporate Summary:

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

Our Mission: 

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”

Why work for us?

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy.  That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck.  And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs.

Shamrock Foods Company is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.


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