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Meat Processing Plant Manager Jobs in Reno, NV (NOW HIRING)

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Meat Cutter

Sparks, NV · On-site

$18 - $22/hr

Monitor inventory and notify management when products need to be reordered. * Maintain a clean ... Ability to break down and process large portions of meat. * Strong knowledge of food safety ...

... processes including compensation, benefits, training and recruiting in the location. This role will ... Work with Plant Manager to determine plant level staffing; participate/coordinate recruitment ...

Foundry Manager

Sparks, NV · On-site

$140K/yr

The Casting Plant Manager serves as the strategic and operational leader of the casting department ... Oversee the real-time casting process and maintain a strong floor presence (approximately 90% of ...

MEAT/MEAT CUTTER

Sparks, NV

$15.50 - $20.75/hr

Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...

Produce Manager

Kings Beach, CA · On-site

$20.25 - $25.50/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...

Produce Manager

Kings Beach, CA · On-site

$20.25 - $25.50/hr

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous ...

Plant Administration Summary of Job This position will be the business process leader for Quality at Pregis McCarran, NV location. Reporting to the Sr. Manager of Quality & Continuous Improvement ...

... processes including compensation, benefits, training and recruiting in the location. This role will ... Work with Plant Manager to determine plant level staffing; participate/coordinate recruitment ...

Meat Clerk

Reno, NV · On-site

$14 - $17.25/hr

... code dating and processing re-worked or (reduced-to-clear items), etc. * Ensures proper ... May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate ...

Meat Clerk

Reno, NV · On-site

$14 - $17.25/hr

... code dating and processing re-worked or (reduced-to-clear items), etc. * Ensures proper ... May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate ...

Plant Controller

Sparks, NV · On-site

$109K - $136K/yr

... for a Plant Controller to serve as the financial leader within the manufacturing facility ... inventory management processes, and support long-term planning that drives efficiency and ...

Plant Administration Summary of Job This position will be the business process leader for Quality at Pregis McCarran, NV location. Reporting to the Sr. Manager of Quality & Continuous Improvement ...

... processing, grocery and retail, and industrial sectors. Novolex manufacturing and sourcing ... Perform sanitation and quality control audits throughout the plant, report findings to Plant ...

... processing, grocery and retail, and industrial sectors. Novolex manufacturing and sourcing ... Perform sanitation and quality control audits throughout the plant, report findings to Plant ...

... processing, grocery and retail, and industrial sectors. Novolex manufacturing and sourcing ... Perform sanitation and quality control audits throughout the plant, report findings to Plant ...

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Meat Processing Plant Manager information

See Reno, NV salary details

$40.4K

$116.1K

$178.5K

How much do meat processing plant manager jobs pay per year?

As of Jul 23, 2026, the average yearly pay for meat processing plant manager in Reno, NV is $116,079.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,700.00 and $140,100.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by Meat Processing Plant Managers and how do they address them?

Meat Processing Plant Managers often encounter challenges such as maintaining strict food safety standards, managing large teams, and meeting production targets under tight deadlines. They address these by implementing robust quality control processes, providing ongoing staff training, and using specialized technology to monitor efficiency and compliance. Collaboration with quality assurance, logistics, and maintenance teams is essential to resolve issues quickly and uphold operational standards. Staying adaptable and proactive is key to handling fluctuations in supply, labor, or regulatory requirements.

What is a Meat Processing Plant Manager job?

A Meat Processing Plant Manager oversees daily operations in a meat processing facility, ensuring production runs efficiently, safely, and in compliance with industry regulations. They manage staff, monitor equipment and supply chains, enforce sanitation and safety standards, and coordinate with vendors and regulatory agencies. Their role is crucial in maintaining product quality, optimizing processes, and meeting production targets.

What are the key skills and qualifications needed to thrive in the Meat Processing Plant Manager position, and why are they important?

To thrive as a Meat Processing Plant Manager, you need a strong background in food safety regulations, production management, and supervisory experience, often backed by a degree in food science, business, or a related field. Familiarity with HACCP protocols, ERP software, and OSHA safety standards is typically required. Strong problem-solving abilities, leadership, and effective communication skills help drive team productivity and ensure compliance. These skills are critical for optimizing operations, maintaining safety and quality, and leading diverse teams in a demanding environment.

What are popular job titles related to Meat Processing Plant Manager jobs in Reno, NV? For Meat Processing Plant Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Meat Processing Plant Manager jobs in Reno, NV look for? The top searched job categories for Meat Processing Plant Manager jobs in Reno, NV are:
Meat Cutter

Meat Cutter

Blue Ribbon Meat Company

Sparks, NV • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Posted 15 days ago

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Job description

Experienced Butcher / Meat cutter


Job Overview

We are seeking an experienced and reliable Butcher to join our team. This position requires a skilled professional with knowledge of meat cutting, trimming, grinding, preparation, packaging, and proper storage procedures. The ideal candidate must be able to work independently, maintain high quality standards, and ensure full compliance with all food safety and health regulations.

This is an in-store position. We do not offer delivery services, and this is not a split-shift position.

Responsibilities

  • Cut, trim, debone, grind, and prepare beef, pork, lamb, poultry, and other meat products.
  • Prepare retail cuts according to customer and store requirements.
  • Maintain proper meat storage temperatures and follow all health department and food safety regulations.
  • Ensure product freshness, quality, and proper rotation.
  • Package, label, weigh, and price meat products accurately.
  • Monitor inventory and notify management when products need to be reordered.
  • Maintain a clean, organized, and sanitary work area at all times.
  • Safely operate meat saws, grinders, slicers, and other butcher equipment.
  • Assist customers with meat selection and provide product recommendations when needed.
  • Follow all company policies and food handling procedures.

Requirements

  • Minimum 3 years of butcher experience preferred.
  • Must have extensive knowledge of meat cuts and preparation techniques.
  • Ability to break down and process large portions of meat.
  • Strong knowledge of food safety, sanitation, and temperature control requirements.
  • Experience working in a grocery store, meat market, supermarket, or butcher shop.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Reliable, punctual, and able to work independently.
  • Bilingual (English/Spanish) is a plus but not required.

Pay: Based on experience.

Location: On-site position only.

Experienced applicants only.

Pay: $20.00 - $25.00 per hour

Work Location: In person

Company Description

Blue Ribbon Meat Co. is a family owned and operated specialty retail butcher shop. Blue Ribbon Meat Co. has been serving the Sparks and Northern Nevada area since 1947.