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Meat Processing Plant Manager Jobs in Washington

Terrestris Global Solutions

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Cleaning and sanitizing meat processing equipment, including slicers, grinders, saws, and cutting ... Effectively communicating with meat department staff and store management regarding cleaning ...

Terrestris Global Solutions

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Cleaning and sanitizing meat processing equipment, including slicers, grinders, saws, and cutting ... Effectively communicating with meat department staff and store management regarding cleaning ...

Terrestris LLC

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Cleaning and sanitizing meat processing equipment, including slicers, grinders, saws, and cutting ... Effectively communicating with meat department staff and store management regarding cleaning ...

kgs

Plant Operator Supervisor

Alexandria, VA · On-site

The Operator Supervisor will always work under the direct supervision of the Plant Manager ... chemical process plant. * Will be required to lift & carry 50lb. bags of chemicals up ladders ...

kgs

Plant Operator Supervisor

Alexandria, VA · On-site

The Operator Supervisor will always work under the direct supervision of the Plant Manager ... chemical process plant. * Will be required to lift & carry 50lb. bags of chemicals up ladders ...

X Energy LLC

Manager, Plant Operations

Rockville, MD

$200K - $224K/yr

X-energy LLC conducts a thorough recruiting process and will never issue offers without interview ... Previous experience as an SRO, Operations Superintendent, Plant Manager, Nuclear Operations, Shift ...

X Energy LLC

Manager, Plant Operations

Rockville, MD · On-site

$200K - $224K/yr

X-energy LLC conducts a thorough recruiting process and will never issue offers without interview ... Previous experience as an SRO, Operations Superintendent, Plant Manager, Nuclear Operations, Shift ...

Sysco

FSQA Supervisor

Cheverly, MD · On-site

$73K/yr

FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). * Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP ...

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Meat Processing Plant Manager information

See Washington salary details

$45.9K

$131.9K

$202.7K

How much do meat processing plant manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for meat processing plant manager in Washington is $131,857.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,100.00 and $159,100.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by Meat Processing Plant Managers and how do they address them?

Meat Processing Plant Managers often encounter challenges such as maintaining strict food safety standards, managing large teams, and meeting production targets under tight deadlines. They address these by implementing robust quality control processes, providing ongoing staff training, and using specialized technology to monitor efficiency and compliance. Collaboration with quality assurance, logistics, and maintenance teams is essential to resolve issues quickly and uphold operational standards. Staying adaptable and proactive is key to handling fluctuations in supply, labor, or regulatory requirements.

What is a Meat Processing Plant Manager job?

A Meat Processing Plant Manager oversees daily operations in a meat processing facility, ensuring production runs efficiently, safely, and in compliance with industry regulations. They manage staff, monitor equipment and supply chains, enforce sanitation and safety standards, and coordinate with vendors and regulatory agencies. Their role is crucial in maintaining product quality, optimizing processes, and meeting production targets.

What are the key skills and qualifications needed to thrive in the Meat Processing Plant Manager position, and why are they important?

To thrive as a Meat Processing Plant Manager, you need a strong background in food safety regulations, production management, and supervisory experience, often backed by a degree in food science, business, or a related field. Familiarity with HACCP protocols, ERP software, and OSHA safety standards is typically required. Strong problem-solving abilities, leadership, and effective communication skills help drive team productivity and ensure compliance. These skills are critical for optimizing operations, maintaining safety and quality, and leading diverse teams in a demanding environment.

What are popular job titles related to Meat Processing Plant Manager jobs in Washington? For Meat Processing Plant Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Meat Processing Plant Manager jobs in Washington look for? The top searched job categories for Meat Processing Plant Manager jobs in Washington are:
What cities in Washington are hiring for Meat Processing Plant Manager jobs? Cities in Washington with the most Meat Processing Plant Manager job openings:
Meat Processing Plant Manager jobs near you
Infographic showing various Meat Processing Plant Manager job openings in Washington as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $131,857 per year, or $63.4 per hour.

Food Safety and Quality Assurance Supervisor (Meat Processing)

Sysco

Cheverly, MD • On-site

$73K - $92K/yr

Full-time

Posted 25 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 359 rated logistics

Job description

Company: US1354 Buckhead Meat & Seafood Mid-Atlantic
Zip Code: 20785
BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
JOB SUMMARY:
This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. In addition, the incumbent will assist with FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.
RESPONSIBILITIES:
  • Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
  • Supervise or assist employee training of FSQA programs, policies, and procedures.
  • Oversee or aid recall and traceability programs including mock recalls.
  • Direct the implementation of independent FSQA audit program – safe quality food (SQF) audits.
  • Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
  • Assist as needed in any manner capable of during emergencies the plant president or general manager (GM) determines are paramount to the business.
  • Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.

QUALIFICATIONS:
Education:
  • High school diploma or equivalent.

Experience:
  • 1-5 years meat and/or seafood industry (as appropriate).
  • FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
  • Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP concepts, CFIA/FDA regulations would be beneficial.
  • Formal quality and sensory analysis training would be helpful.
  • Raw meat or seafood industry experience will be accepted in place of combined experience.

Certificates, Licenses, and Registrations:
  • Valid driver’s license.
  • Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience.
  • Meat and/or Seafood HACCP Certified (as appropriate).

Professional Skills:
  • Ability to use personal computers, lab equipment, food preparation equipment, and office communication equipment.

Language Skills:
  • Ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.

Mathematical Skills:
  • Must demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals, as well as can compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Skills:
  • Demonstrate the ability to define problems, collect data and establish facts.
  • Ability to interpret an extensive variety of technical instructions.

Physical Demand:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regularly required to talk or hear.
  • Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
  • Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
  • Must occasionally lift and/or move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
  • Corrected vision required for sensory analysis to identify color, clarity.
  • Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Frequently exposed to fumes or airborne particles.
  • Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
  • The noise level in the work environment is usually moderate.
  • Plant audits/inspections and working at remote in-transit processing facilities and Sysco operating companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.

OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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