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Meat Processing Engineer Jobs in Washington (NOW HIRING)

Sysco

New Business Developer

Hyattsville, MD · On-site

$108K - $125K/yr

US1354 Buckhead Meat & Seafood Mid-Atlantic. Zip Code: 20785. Travel Percentage: Up to 50%. Copy ... By working with the collective sales team, the NBD will coordinate the proposal process for local ...

Sysco

New Business Developer

Cheverly, MD · On-site

$108K - $125K/yr

US1354 Buckhead Meat & Seafood Mid-Atlantic. Zip Code: 20785. Travel Percentage: Up to 50%. Copy ... By working with the collective sales team, the NBD will coordinate the proposal process for local ...

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Meat Processing Engineer information

What jobs pay $2000 a day?

In the field of meat processing engineering, high-paying roles such as senior engineers, plant managers, or consultants can sometimes earn around $2,000 per day, especially with extensive experience, specialized skills, or in leadership positions. These roles often require advanced certifications, management skills, and a deep understanding of processing operations, safety standards, and industry regulations.

What engineers make $500,000?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $500,000 or more annually, often through a combination of base salary, bonuses, and stock options. These roles typically require extensive experience, advanced skills, and sometimes leadership responsibilities or working in high-cost-of-living areas.

What are some common challenges faced by Meat Processing Engineers during production line optimization?

Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.

What are the key skills and qualifications needed to thrive as a Meat Processing Engineer, and why are they important?

To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.

What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?

AspectMeat Processing EngineerMeat Quality Assurance Technician
CredentialsEngineering degree, certifications in food safetyFood safety certifications, quality assurance training
Work EnvironmentProcessing plants, engineering labsQuality control labs, processing facilities
Industry UsageDesigning and optimizing processing systemsMonitoring quality, ensuring compliance

While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.

What does a food processing engineer do?

A meat processing engineer designs, develops, and improves methods for processing meat products, ensuring safety, quality, and efficiency. They work with equipment, oversee production processes, and implement food safety standards, often using tools like HACCP and automation systems. Their role involves analyzing processes and optimizing operations in processing plants.

How much money do meat processors make?

Meat processing engineers typically earn a median annual salary of around $60,000 to $80,000, depending on experience, location, and employer size. Advanced roles or those with specialized skills in automation or quality control can earn higher wages, and certifications may also influence salary levels.

What are Meat Processing Engineers?

Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are popular job titles related to Meat Processing Engineer jobs in Washington? For Meat Processing Engineer jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Meat Processing Engineer jobs in Washington look for? The top searched job categories for Meat Processing Engineer jobs in Washington are:
What cities in Washington are hiring for Meat Processing Engineer jobs? Cities in Washington with the most Meat Processing Engineer job openings:
Meat Processing Engineer jobs near you
Senior Manager, Quality Operations Engineer

Senior Manager, Quality Operations Engineer

Misfits Market

Hanover, MD • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

About Misfits Market:
Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
As Misfits we support our customers and mission by embracing our core values of
Prioritizing our Customers
Doing more with less
Thinking Differently
Respecting one another
Moving deliberately and quickly
Taking initiative and delivering
About Role:
The Senior Manager, Operations Quality Engineering is a leadership position responsible for the strategic direction, daily operations, and long-term success of the company's Quality and Food Safety department. This role oversees the Quality Engineer II (QE II), Quality Assurance Supervisors, and Quality Technicians to ensure total compliance with Safe Quality Food (SQF) standards, National Organic Program (NOP) requirements, and Fulfilled By Misfits (FBM) initiatives. The Manager serves as the primary SQF Practitioner and HACCP Coordinator, maintaining the integrity of the facilities Food Safety and Quality Plans.
Responsibilities:
1. Leadership & Strategic Management
  • Team Development: Manage, coach, and mentor Quality Engineers (QE II) and Quality Supervisors, focusing on high-level problem-solving and process improvement rather than tactical tasks.
  • Succession Planning: Guide supervisors and engineers through the manager promotion track, ensuring they achieve required SQF Certifications.
  • OKR & KPI Management: Define and track departmental Objectives and Key Results (OKRs), such as achieving a 95% target score on SQF audits and maintaining 100% compliance for organic audits.
  • Cross-Functional Collaboration: Partner with Operations, Merchandising, and Operational Excellence teams to champion a collaborative food safety culture.
  • Defect Reduction: Investigate internal errors (picking mistakes, damaged goods) and external customer complaints. Perform root cause analysis to prevent these issues at the source.
2. Food Safety & Compliance (SQF/HACCP)
  • SQF Practitioner: Lead the development, implementation, and maintenance of the SQF system (Editions 9/10).
  • HACCP Leadership: Lead the multidisciplinary HACCP team, coordinate monthly meetings, and perform mandatory validation checklists for all Food Safety Plans.
  • Audit Readiness: Serve as the primary point of contact for third-party, regulatory (FDA/USDA), and customer audits.
  • CAPA & RCA Oversight: Trigger and manage Corrective and Preventive Actions (CAPA) and Root Cause Analysis (RCA) for audit non-conformances, customer complaints, or product recalls.
3. Operational Quality Control
  • Final Disposition Authority: Serve as one of the few authorized personnel permitted to provide systematic release for held products and equipment.
  • Traceability Excellence: Oversee mock recall and mock trace exercises (one step forward, one step back) to ensure a target recovery rate of 100% (+/- 2%).
  • Sanitation & GDP Monitoring: Monitor the effectiveness of daily hygiene and monthly Good Distribution Practices (GDP) audits, ensuring facility-specific SOPs (e.g., color-coded waste disposal) are followed.

Gold Standard Program: enhance and implement the Gold Standard, Box experience program, leveraging consumer insights and data driven controls to continuously improve customer experience.
4. Technical & Systems Management
  • System Revamp: Partner with cross-functional teams to improve Jalapeño WMS functionality, including photo documentation for QC functions and enhanced transaction history tracking in line with FDA Traceability requirements.
  • Data Analysis: Utilize advanced tools like Tableau, SQL, and Statistical Process Control (SPC) to analyze quality trends and roll up Voice of the Customer (VOC) reports.
  • Enhanced Platforms: Identify and deploy new electronic Food Safety and Quality Management System.

Skills & Qualifications:
  • Education: Bachelor's degree in Engineering (Industrial, Mechanical, Manufacturing), Food Science, Supply Chain, or a related technical field.
  • Experience: Greater than 5 years of experience in a Quality Assurance, Continuous Improvement, or Process Engineering role within a manufacturing, food production, or high-volume fulfillment environment.
  • Technical Skills: * Strong proficiency in Data Analysis and Statistical Process Control.
    • Experience with Project Management methodologies.
    • Knowledge of Lean Six Sigma principles (Green Belt is a plus).
  • Food Safety: Familiarity with FDA, USDA-AMS & FSIS, GFSI, FSMA regulations, HACCP Certified, and SQF Practitioner Certified.
    • Spanish as a second language
  • Soft Skills: Exceptional communication skills-ability to translate technical quality concepts into clear instructions for warehouse associates.
  • Regulatory Knowledge: Deep familiarity with USDA (AMS/FSIS) and FDA regulatory requirements.
  • Physical Requirements: Ability to spend 50% of time on the warehouse floor in cold environments (36°F and below).

Details of Position & Benefits:
  • Salary range: $110,000 - $130,000 / year
  • Comprehensive medical, dental, and vision insurance
  • 401(k)
  • Annual Misfits grocery box credit of $1200 paid in weekly installments
  • Life insurance
  • Paid vacation time
  • Paid holidays
  • Paid sick days
  • Commuter benefits

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