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Meat Processing Engineer Jobs in Seattle, WA (NOW HIRING)

Oberto Snacks Inc., known for our high quality, delicious meat snacks are currently hiring for a ... Accountable for selection of primary process technologies and equipment requirements, to meet ...

Oberto Snacks Inc., known for our high quality, delicious meat snacks are currently hiring for a ... Accountable for selection of primary process technologies and equipment requirements, to meet ...

Production Manager

Sumner, WA ยท On-site

$120K - $150K/yr

Support rapid scale-ups, new product introductions, production trials, process testing, and ... Engineering, Food Science, Supply Chain, or related field. * Experience in frozen food, meat ...

Meat Processing Engineer information

See Seattle, WA salary details

$6

$20

$28

How much do meat processing engineer jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for meat processing engineer in Seattle, WA is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $20.24 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

In the field of meat processing engineering, high-paying roles such as senior engineers, plant managers, or consultants can sometimes earn around $2,000 per day, especially with extensive experience, specialized skills, or in leadership positions. These roles often require advanced certifications, management skills, and a deep understanding of processing operations, safety standards, and industry regulations.

What engineers make $500,000?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $500,000 or more annually, often through a combination of base salary, bonuses, and stock options. These roles typically require extensive experience, advanced skills, and sometimes leadership responsibilities or working in high-cost-of-living areas.

What are some common challenges faced by Meat Processing Engineers during production line optimization?

Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.

What are the key skills and qualifications needed to thrive as a Meat Processing Engineer, and why are they important?

To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.

What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?

AspectMeat Processing EngineerMeat Quality Assurance Technician
CredentialsEngineering degree, certifications in food safetyFood safety certifications, quality assurance training
Work EnvironmentProcessing plants, engineering labsQuality control labs, processing facilities
Industry UsageDesigning and optimizing processing systemsMonitoring quality, ensuring compliance

While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.

What does a food processing engineer do?

A meat processing engineer designs, develops, and improves methods for processing meat products, ensuring safety, quality, and efficiency. They work with equipment, oversee production processes, and implement food safety standards, often using tools like HACCP and automation systems. Their role involves analyzing processes and optimizing operations in processing plants.

How much money do meat processors make?

Meat processing engineers typically earn a median annual salary of around $60,000 to $80,000, depending on experience, location, and employer size. Advanced roles or those with specialized skills in automation or quality control can earn higher wages, and certifications may also influence salary levels.

What are Meat Processing Engineers?

Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are popular job titles related to Meat Processing Engineer jobs in Seattle, WA? For Meat Processing Engineer jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Meat Processing Engineer jobs in Seattle, WA look for? The top searched job categories for Meat Processing Engineer jobs in Seattle, WA are:
Food Scientist: Production, Product Development & Regulatory

Food Scientist: Production, Product Development & Regulatory

Rebellyous Foods

Tukwila, WA โ€ข On-site

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago


Job description

Food Scientist: Production, Product Development & Regulatory

Full time. Salaried. In-person in Tukwila, WA and production facilities


About Us: Rebellyous Foods is a leading, plant-based meat start-up working to make our products available and affordable for everyone. We are a small team of professionals working to make an impact by bringing healthier, climate-friendly foods to kids in public schools, patients and workers in hospitals, the incarcerated and customers in restaurants & cafeterias across the United States. We believe that everyone should have access to plant-based foods, and neither price nor desire for high quality should be a barrier. We value dedication to excellence and impact, a joyfully strong work ethic and the ability to inspire the same in others.


About the Role: Rebellyous Foods is seeking a qualified Food Scientist to be the point person for production quality & food safety, product development, and regulatory/certification management. The ideal candidate will be energetic, flexible, detail-oriented and amenable to working in a fast-paced, constantly changing, technically-challenging start-up environment. This position is an extraordinary opportunity to join the growth stage of a fast growing, mission-focused start-up working to change the meat processing industry to address climate change and democratize access to climate-friendly foods for everyone. This position reports to the CEO as part of the Operations team.


Job duties include, but are not limited to:

Production Management:

  • Work with contract manufacturers (including travel to plant locations) to monitor production quality, food safety and specification within the facility.
  • Create training materials and administer training for co-manufacturer personnel to ensure quality of products.
  • Develop and monitor quality assurance metrics throughout the manufacturing process to ensure saleability and consistent quality of finished goods.
  • Review and prepare documentation and reporting for each production run using the ERP system. Maintain clear & accurate records.
  • Address urgent production matters as they arise.


Product Development:

  • Work with the Rebellyous team to create new products and produce prototypes in the Rebellyous test kitchen.
  • Complete twice weekly sensory tastings of our products to ensure quality and to test new recipe performance.
  • Plan, record and disseminate information for new product development and commercialization, including project management, marketing material, timelines, vendor sample requests, and production runs of new and modified recipe products.
  • Work closely with ingredient vendors to order test ingredients, and maintain the test kitchen per Good Manufacturing Practices (GMPs).
  • Support new product commercialization, working closely with the team.
  • Manage and execute special projects as assigned in support of production or R&D efforts. Maintain clear & accurate records.


Regulatory Management:

  • Establish and maintain quality and food safety programs and specialty or third-party certifications for our partner facilities and our products.
  • Maintain a database of ingredients and product information including updated certifications and handle requests for information from the team.
  • Maintain packaging regulatory compliance and work with vendors for packaging updates.
  • Complete requirements for ad hoc company regulatory requirements or requests.
  • Monitor quality and food safety compliance for all products.
  • Support company safety initiatives.


Skills & Experience Requirements:

  • Bachelor's Degree in Food Science or similar field of study related to food production. Training or education in food science, engineering, microbiology, or similar fields is required.
  • 1-2 years experience in either food production, product development, and/or food safety.
  • Willingness to travel approximately 1 week per month (sometimes more or less) and work occasional weekends and after-hours shifts when necessary.
  • Ability to follow Good Manufacturing Practices (GMP) including washing and sanitizing hands and gloves, wearing of proper equipment, and practicing good hygiene.
  • Ability to obtain a Washington State Food Workers Card.
  • Detailed record keeping abilities and thoughtfulness regarding project iteration.
  • Flexibility is a must, as day-to-day operations may pivot due to production or testing needs.
  • Attention to detail, commitment to excellence, and adherence to food safety.
  • Comfortable handling and preparing food with a willingness to learn and follow all procedures and protocols.
  • Ability to work in an ever-evolving environment with constant changes to processes and equipment.
  • Able to lift, bend, squat, and carry up to 40 pounds.
  • A passion to make the plant-based meat industry succeed.
  • Ability to work with your hands extensively and stand on your feet for 8 hours or more.
  • Ability to complete physical labor such as cooking, packaging and cleaning.

Compensation and benefits: Commensurate with experience from $65,000 to $80,000 annually. Full-time employees are eligible for medical, dental and vision insurance, paid vacation and sick leave.


Location: Headquarters (on-site): Tukwila, WA. Travel required approximately 25% of each month.

How to apply: Apply on our website at www.rebellyous.com/careers. We are genuinely interested in learning more about why you are excited to work at Rebellyous Foods, so please provide a cover letter with your resume.


Non-Discrimination and Anti-Harassment Policy: At Rebellyous Foods, we aim to attract the most qualified and creative problem-solvers to the mission of providing sustainable, affordable meat alternatives. In achieving that goal, Rebellyous Foods does not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of our operations. Women, minorities, people of color, and those with non-traditional educational and experiential backgrounds are encouraged to apply. Further, we are committed to providing an inclusive and welcoming environment for all members of our staff, subcontractors, vendors, and clients. Discrimination or harassment in any form or based on any of the above factors is prohibited, as is retaliation against a person who has made a complaint or given information regarding possible violations of our policy.