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Meat Processing Engineer Jobs in California (NOW HIRING)

Beyond Meat

Process Engineer

El Segundo, CA · On-site

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company™, is a plant protein ... The Process Engineer will report to the Head of Commercialization and work closely in a cross ...

Beyondmeat

Process Engineer

El Segundo, CA

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company, is a plant protein company ... The Process Engineer will report to the Head of Commercialization and work closely in a cross ...

UPSIDE Foods

Food Process Engineer I

Emeryville, CA · On-site

$100K - $120K/yr

Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from real animal ... The Process Engineer I will report to the Associate Director of Process Development and ...

UPSIDE Foods

Food Process Engineer I

Emeryville, CA · On-site

$100K - $120K/yr

Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from real animal ... The Process Engineer I will report to the Associate Director of Process Development and ...

UPSIDE Foods

Food Process Engineer I

Emeryville, CA

$100K - $120K/yr

Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from real animal ... The Process Engineer I will report to the Associate Director of Process Development and ...

UPSIDE Foods

Senior Quality Engineer

Emeryville, CA · On-site

$102K - $138K/yr

... meat food production, processing, and packaging processes required to ensure safe and delicious meat food products for consumers as we continue to scale. The Senior Quality Engineer will be ...

UPSIDE Foods

Senior Quality Engineer

Emeryville, CA · On-site

$102K - $138K/yr

... meat food production, processing, and packaging processes required to ensure safe and delicious meat food products for consumers as we continue to scale. The Senior Quality Engineer will be ...

UPSIDE Foods

Scientist II, MSAT

Emeryville, CA · On-site

Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from real animal ... Apply process engineering principles (e.g., mixing, mass/gas transfer, and process control) to ...

UPSIDE Foods

Scientist II, MSAT

Emeryville, CA · On-site

Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from real animal ... Apply process engineering principles (e.g., mixing, mass/gas transfer, and process control) to ...

UPSIDE Foods

Scientist II, MSAT

Emeryville, CA · On-site

Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from real animal ... Apply process engineering principles (e.g., mixing, mass/gas transfer, and process control) to ...

Foster Farms

Purchasing Manager

Livingston, CA · On-site

$103K - $129K/yr

Bachelor's degree in business, Engineering, or related field. * 5-7 years of procurement experience ... Preferred Qualifications * MBA * Understanding of agriculture and meat processing industries

Sysco Corporation

$108K - $163K/yr

US1074 Newport Meat Southern California, Inc. Sales Territory: None Zip Code: 92606 Travel ... By working with the collective sales team, the NBD will coordinate proposal process for local ...

Sysco

$108K - $163K/yr

US1074 Newport Meat Southern California, Inc. Sales Territory: None Zip Code: 92606 Travel ... By working with the collective sales team, the NBD will coordinate proposal process for local ...

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Meat Processing Engineer information

What jobs pay $2000 a day?

In the field of meat processing engineering, high-paying roles such as senior engineers, plant managers, or consultants can sometimes earn around $2,000 per day, especially with extensive experience, specialized skills, or in leadership positions. These roles often require advanced certifications, management skills, and a deep understanding of processing operations, safety standards, and industry regulations.

What engineers make $500,000?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $500,000 or more annually, often through a combination of base salary, bonuses, and stock options. These roles typically require extensive experience, advanced skills, and sometimes leadership responsibilities or working in high-cost-of-living areas.

What are some common challenges faced by Meat Processing Engineers during production line optimization?

Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.

What are the key skills and qualifications needed to thrive as a Meat Processing Engineer, and why are they important?

To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.

What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?

AspectMeat Processing EngineerMeat Quality Assurance Technician
CredentialsEngineering degree, certifications in food safetyFood safety certifications, quality assurance training
Work EnvironmentProcessing plants, engineering labsQuality control labs, processing facilities
Industry UsageDesigning and optimizing processing systemsMonitoring quality, ensuring compliance

While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.

What does a food processing engineer do?

A meat processing engineer designs, develops, and improves methods for processing meat products, ensuring safety, quality, and efficiency. They work with equipment, oversee production processes, and implement food safety standards, often using tools like HACCP and automation systems. Their role involves analyzing processes and optimizing operations in processing plants.

How much money do meat processors make?

Meat processing engineers typically earn a median annual salary of around $60,000 to $80,000, depending on experience, location, and employer size. Advanced roles or those with specialized skills in automation or quality control can earn higher wages, and certifications may also influence salary levels.

What are Meat Processing Engineers?

Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are popular job titles related to Meat Processing Engineer jobs in California? For Meat Processing Engineer jobs in California, the most frequently searched job titles are:
What job categories do people searching Meat Processing Engineer jobs in California look for? The top searched job categories for Meat Processing Engineer jobs in California are:
What cities in California are hiring for Meat Processing Engineer jobs? Cities in California with the most Meat Processing Engineer job openings:
Meat Processing Engineer jobs near you
Process Engineer

Process Engineer

Beyond Meat

El Segundo, CA • On-site

Full-time

Posted 20 days ago

Job description

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company™, is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, no added hormones or antibiotics, and 0mg of cholesterol per serving. Founded in 2009, Beyond Meat's core products are designed to have the same taste and texture as animal-based meat while being better for people and the planet.
The Company's brand promise, Eat What You Love®, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal-based protein to plant-based protein, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare.
Job Description
The Process Engineer will report to the Head of Commercialization and work closely in a cross-functional environment with Engineering, R&D, Quality, and Operations teams. This role is responsible for advancing Beyond Meat's innovative products from early feasibility through full production readiness, supporting manufacturing, and enabling successful, on-time product launches.
The Process Engineer will focus on food process engineering, process development, and scale-up, ensuring manufacturing systems consistently deliver high-quality products that meet defined specifications. Key responsibilities include developing and implementing processes during feasibility and pilot phases, followed by scaling, commissioning, and supporting production-ready manufacturing operations.
The ideal candidate is an engineer with 1-2 years of relevant experience, strong process development fundamentals, and a clear interest in translating bench-scale concepts into pilot and commercial production-particularly within innovative food products. Success in this role requires a collaborative, hands-on, and results-driven mindset.
This position may require frequent and/or irregular travel. The successful candidate will demonstrate the ability to apply scientific principles and data-driven methodologies to food process development, take initiative, remain organized, and deliver results aligned with project objectives and timelines.
TASKS, DUTIES, & GENERAL RESPONSIBILITIES
  • Assist in the ideation, design, setup, and execution of pilot-scale experiments.

  • Support new product production runs and commercialization activities.

  • Identify, evaluate, and test new equipment and technologies for pilot-scale product development.

  • Optimize and troubleshoot processes and equipment to achieve target product quality attributes.

  • Communicate process engineering learnings, results, and manufacturing capabilities clearly across cross-functional commercialization teams.

  • Collaborate between R&D and Operations teams on new and renovated product development programs to meet program objectives, manufacturability, timelines, and cost targets.

  • Organize and conduct process engineering development, including PFDs, energy and mass balance, process and equipment trials, process design, specification, and commissioning.

  • Verify food manufacturing processes and equipment for production capability, scale, and readiness.

  • Identify key product and process parameters and scale-up factors critical to commercial success.

  • Assess existing and emerging food manufacturing equipment and technologies; propose innovative solutions for future commercialization.

  • Advance product and process development from feasibility through new product introduction (NPI) and production launch.

  • Ensure design-for-manufacturability and process viability at pilot scale while meeting project objectives.

  • Integrate quality and food safety requirements, including critical control points, into equipment and process specifications.

  • Support equipment and tooling selection by developing engineering specifications and assisting with procurement, installation, and commissioning.

  • Contribute to cost estimates, capital and expense budgets, and associated project plans for process engineering activities.

  • Maintain and follow GMP and Lab safety protocols in compliance with EH&S guidelines.

Supervisory Duties (if applicable)
  • None

EDUCATION, SKILLS & QUALIFICATIONS
  • BS in Chemical Engineering, Mechanical Engineering, Process Engineering, Biosystems Engineering or Food Process Engineering - required

  • 1-2 years of relevant food process engineering experience working with R&D, Commercialization, and Operations in NPI process development, production scale-up, and commercial launches - required

  • Prior experience in the food industry - required

  • Experience with GMP and SQF systems - preferred

  • Computer literacy in Microsoft 365 (Office, Teams, Outlook, etc.) DOE software, AutoCAD, CFD

  • Proven engineering experience in a growth-oriented business environment, with a track record of overcoming difficult challenges to achieve business and project objectives.

  • Demonstrated success in process engineering development, scale-up, and commissioning including high-impact work output, trials, and production launches.

  • Strong problem-solving ability to simplify complex processes and implement practical solutions.

  • Excellent oral and written communication skills.

WORK ENVIRONMENT
  • Willingness to travel up to 25% to manufacturing facilities and suppliers.

  • Hands-on involvement with equipment and experimental work during process scale-up.

  • Ability to stand or sit for extended periods and perform physical tasks including climbing, kneeling, bending, and lifting up to 50 lbs.

  • Position is in El Segundo, California and in a mix of Pilot Plant, Laboratory, Plant Facilities, and Office Environments; requires a tolerance for high worker traffic, close quarters, noise, odors, and varying room temperatures and lighting.

The starting annual base pay for this role is between USD $100,000 and $115,000. The actual base is dependent upon many factors, such as training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus, equity, and benefits.
Beyond The Plant Protein Company is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.
For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. E-Verify is used to validate employment eligibility. This role is not eligible for Visa Sponsorship at this time.

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