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Meat Pay Jobs (NOW HIRING)

MJ Morgan Group

Meat Cutter

Baltimore, MD · On-site

$22/hr

Meat Cutter Pay: $22/hr Monday - Friday; 9am - 7pm We are seeking an experienced Meat Cutter to prepare and portion quality meat products in a fast-paced warehouse. The ideal candidate is dependable ...

stewleonards

Meat Host

Yonkers, NY · On-site

$18 - $18.25/hr

Pay: $18.00-$18.25/hour, depending on qualifications and experience. Position Description As a Meat Host , you'll create a welcoming experience for every customer by providing friendly, knowledgeable ...

Festival Foods

Meat Cutter

Kimberly, WI · On-site

$15.25 - $20.25/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

stewleonards

Meat Host

Yonkers, NY · On-site

$18 - $18.25/hr

Pay: $18.00-$18.25/hour, depending on qualifications and experience. Position Description As a Meat Host , you'll create a welcoming experience for every customer by providing friendly, knowledgeable ...

Piggly Wiggly

Meat Clerk

Georgetown, SC · On-site

$11/hr

We are looking for a talented individual to join the Meat Department Team. This individual should ... This position is part-time with comparable pay.

Hidewood Meats

Meat Wrapper

Brandt, SD

$17 - $19/hr

Location : Brandt, SD Full time position Starting Pay : $17-19 per hour depending on experience Must be 16+ years of age for this position. Duties: * Wrap & Label meat products after being cut

stewleonards

Meat Host

Yonkers, NY · On-site

$18 - $18.25/hr

Pay: $18.00-$18.25/hour, depending on qualifications and experience. Position Description As a Meat Host , you'll create a welcoming experience for every customer by providing friendly, knowledgeable ...

Stater Bros. Markets

Meat Clerk

Wildomar, CA

$17.10 - $23.80/hr

Hourly Pay Range: $17.10 - $23.80 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Poway, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stew Leonard's

Meat Cutter

Norwalk, CT · On-site

$21.40 - $27.29/hr

Meat Cutter Full Time Hourly - Estimated pay range $21.40 to $27.29 depending on qualifications and experience Must be at least 18 years and older Position Description: Meat Cutter has knowledge in ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Cutter Reports To: Meat Manager Schedule: Part-Time, Early mornings including one day on the ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Festival Foods

Meat Cutter

Kimberly, WI

$15.25 - $20.25/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Cutter Reports To: Meat Manager Schedule: Part-Time, Early mornings including one day on the ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Cutter Reports To: Meat Manager Schedule: Part-Time, Early mornings including one day on the ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Stater Bros. Markets

Meat Clerk

Wildomar, CA

$17.10 - $23.80/hr

Hourly Pay Range: $17.10 - $23.80 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Piggly Wiggly

Meat Clerk

Hanahan, SC · On-site

$12.75 - $15.50/hr

We are looking for a talented individual to join the Meat Department Team. This individual should ... This position is part-time with comparable pay.

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

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All JobsRetail JobsMeat Pay Jobs

Meat Pay information

See salary details

$9

$17

$24

How much do meat pay jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for meat pay in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat pay job?

Meat Pay jobs typically refer to positions in the meat processing industry that are compensated based on specific pay structures, such as hourly wages, piece rates, or production bonuses. These roles can include meat packers, processors, butchers, and plant workers who handle the preparation, packaging, and distribution of meat products. Compensation can vary depending on the employer, location, and level of experience. Meat Pay jobs often require physical stamina, attention to safety, and adherence to food handling regulations. Workers may also receive additional benefits such as health insurance and paid time off, depending on the company.

What are some common challenges faced by meat packers and how can they be addressed?

Meat Packers often encounter challenges related to maintaining high standards of hygiene, working in cold environments, and handling repetitive tasks that require physical stamina. To address these, companies provide proper protective gear, regular breaks, and thorough training on safety and sanitation procedures. Collaborating closely with supervisors and team members also helps ensure efficiency and adherence to quality standards. Staying proactive about ergonomics and workplace safety can greatly improve comfort and job satisfaction in this role.

What are the key skills and qualifications needed to thrive as a meat packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and knowledge of food safety protocols, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and adherence to USDA or HACCP standards is typically required. Dependability, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills are crucial for maintaining product quality, ensuring workplace safety, and meeting production targets in a fast-paced environment.

What is the difference between Meat Pay vs Butcher?

AspectMeat PayButcher
CredentialsMay require food safety certifications, but less formal trainingOften requires culinary or meat-cutting certifications
Work EnvironmentMeat processing plants, slaughterhouses, or retail storesButcher shops, grocery stores, or meat departments
Industry UsageUsed broadly in meat processing and distributionPrimarily in retail and food service settings
Common Search/ComparisonMeat Pay vs Butcher

Meat Pay typically refers to compensation related to meat processing roles, often in large facilities, while Butcher roles focus on cutting, preparing, and selling meat in retail settings. Both jobs involve working with meat, but their work environments and certifications differ. Understanding these distinctions helps job seekers find the right position in the meat industry.

More about Meat Pay jobs

What cities are hiring for Meat Pay jobs?

Cities with the most Meat Pay job openings:

What states have the most Meat Pay jobs?

States with the most job openings for Meat Pay jobs include:

What job categories do people searching Meat Pay jobs look for?

The top searched job categories for Meat Pay jobs are:

Meat Pay jobs near you
Infographic showing various Meat Pay job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 64% Full Time, 27% Part Time, and 8% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Baltimore, MD • On-site

MJ Morgan Group
Recruiting and Staffing Services • 11 - 50 employees
Learn more about MJ Morgan Groupexternal

$22/hr

Full-time

Re-posted 18 days ago

Job description

Meat Cutter

Pay: $22/hr

Monday - Friday; 9am - 7pm

We are seeking an experienced Meat Cutter to prepare and portion quality meat products in a fast-paced warehouse. The ideal candidate is dependable, safety-focused, and comfortable working in a refrigerated environment.

Responsibilities

  • Cut, trim, portion, and prepare various cuts of meat according to specifications.
  • Safely operate knives, meat saws, grinders, slicers, and other processing equipment.
  • Weigh, package, label, and organize products accurately.
  • Inspect meat products for quality and freshness.
  • Follow all food safety, sanitation, and workplace safety procedures.
  • Maintain a clean and organized work area.
  • Work efficiently to meet daily production goals.
  • Assist with additional warehouse duties as needed.

Qualifications

  • Previous meat-cutting, butcher, or food-processing experience preferred.
  • Ability to safely use sharp tools and meat-processing equipment.
  • Comfortable working in a refrigerated warehouse environment.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Strong attention to detail and dependable attendance.

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MJ Morgan Group logo

About MJ Morgan Group

Sourced by ZipRecruiter

MJ Morgan Group was founded in 2006 by Michael Morgan. At the time, Michael was president and managing partner of a different recruiting firm specializing in light industrial staffing. He recognized the lack of opportunity for professional placements, so he launched his own staffing company — and thus, MJ Morgan Group was born. Since then, our company has grown into a full-service recruiting firm, helping companies in DC, Maryland, Virginia, and beyond staff the right workers for the job. Our divisions include IT, engineering, sales, marketing, accounting, administrative, light industrial, and others. Today, the professionals at MJ Morgan Group have over 30 years of combined experience with diverse backgrounds and fresh perspectives to help us deliver the best solutions for companies and candidates alike. Our flexibility means we can change as the business world continues to evolve.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Baltimore, MD, US

Year founded

2006

Social media

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