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Meat Pay Jobs (NOW HIRING)

Hugo's Family Marketplace

Meat Cutter

Grand Forks, ND

$15 - $20/hr

Benefits: Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay ... meat cutting, butchery, or food service - Food safety certification (as required by local ...

stewleonards

Meat Cutter

East Meadow, NY · On-site

$22 - $25/hr

Meat Cutter Full Time Hourly - Estimated pay range $22 to $25 depending on qualifications and experience Must be at least 18 years and older Position Description: Meat Cutter has knowledge in three ...

stewleonards

Meat Cutter

East Meadow, NY

$22 - $25/hr

Meat Cutter Full Time Hourly - Estimated pay range $22 to $25 depending on qualifications and experience Must be at least 18 years and older Position Description: Meat Cutter has knowledge in three ...

Stater Bros. Markets

Meat Clerk

Riverside, CA

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

San Marcos, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Chino, CA

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Hemet, CA

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Ontario, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Riverside, CA

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stew Leonard's

Meat Cutter

East Meadow, NY · On-site

$22 - $25/hr

Meat Cutter Full Time Hourly - Estimated pay range $22 to $25 depending on qualifications and experience Must be at least 18 years and older Position Description: Meat Cutter has knowledge in three ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Piggly Wiggly

Meat Clerk

Hampton, SC · On-site

$12.75 - $15.50/hr

We are looking for a talented individual to join the Meat Department Team. This individual should ... This position is part-time with comparable pay.

Stater Bros. Markets

Meat Clerk

Carlsbad, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

La Habra, CA

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Santa Ana, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

San Bernardino, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

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All JobsMeat Pay Jobs

Meat Pay information

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$9

$17

$24

How much do meat pay jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for meat pay in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What jobs pay $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, commercial pilots, and skilled trades like electricians or plumbers. Success in these fields often depends on experience, certifications, or licensing, rather than formal education, and they may require strong interpersonal skills or technical training.

What is the difference between Meat Pay vs Butcher?

AspectMeat PayButcher
CredentialsMay require food safety certifications, but less formal trainingOften requires culinary or meat-cutting certifications
Work EnvironmentMeat processing plants, slaughterhouses, or retail storesButcher shops, grocery stores, or meat departments
Industry UsageUsed broadly in meat processing and distributionPrimarily in retail and food service settings
Common Search/ComparisonMeat Pay vs Butcher

Meat Pay typically refers to compensation related to meat processing roles, often in large facilities, while Butcher roles focus on cutting, preparing, and selling meat in retail settings. Both jobs involve working with meat, but their work environments and certifications differ. Understanding these distinctions helps job seekers find the right position in the meat industry.

What are the key skills and qualifications needed to thrive as a Meat Packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and knowledge of food safety protocols, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and adherence to USDA or HACCP standards is typically required. Dependability, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills are crucial for maintaining product quality, ensuring workplace safety, and meeting production targets in a fast-paced environment.

What are Meat Pay jobs?

Meat Pay jobs typically refer to positions in the meat processing industry that are compensated based on specific pay structures, such as hourly wages, piece rates, or production bonuses. These roles can include meat packers, processors, butchers, and plant workers who handle the preparation, packaging, and distribution of meat products. Compensation can vary depending on the employer, location, and level of experience. Meat Pay jobs often require physical stamina, attention to safety, and adherence to food handling regulations. Workers may also receive additional benefits such as health insurance and paid time off, depending on the company.

How much do slaughters get paid?

Slauters, or slaughterhouse workers, typically earn between $12 and $20 per hour, depending on experience, location, and specific duties. Many positions require physical strength and adherence to safety protocols, with some roles offering overtime pay or benefits.

What are some common challenges faced by Meat Packers and how can they be addressed?

Meat Packers often encounter challenges related to maintaining high standards of hygiene, working in cold environments, and handling repetitive tasks that require physical stamina. To address these, companies provide proper protective gear, regular breaks, and thorough training on safety and sanitation procedures. Collaborating closely with supervisors and team members also helps ensure efficiency and adherence to quality standards. Staying proactive about ergonomics and workplace safety can greatly improve comfort and job satisfaction in this role.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions typically require advanced education, certifications, and significant experience, often working in demanding environments or on a project basis.

What profession makes $400,000 a year?

In the context of Meat Pay, high-earning roles such as executive-level positions in the meat industry, including senior management or specialized processing roles, can reach or exceed $400,000 annually. These positions typically require extensive experience, advanced skills, and often involve overseeing large operations or strategic decision-making.
More about Meat Pay jobs
What cities are hiring for Meat Pay jobs? Cities with the most Meat Pay job openings:
What states have the most Meat Pay jobs? States with the most job openings for Meat Pay jobs include:
What job categories do people searching Meat Pay jobs look for? The top searched job categories for Meat Pay jobs are:
Meat Pay jobs near you
Infographic showing various Meat Pay job openings in the United States as of June 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Hugo's Family Marketplace

East Grand Forks, MN

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 hours ago

Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Job Purpose:
- The Meat Cutter at Hugo's Family Marketplace is responsible for expertly cutting, trimming, grinding, and preparing various types of meat to meet customer specifications. This role ensures that all meat products are packaged, weighed, labeled, and priced accurately while maintaining proper rotation and storage to guarantee freshness and quality. The Meat Cutter plays a crucial role in keeping the meat department fully stocked and visually appealing, adhering to safety, sanitation, and temperature guidelines. This position requires the operation of meat-cutting equipment with a focus on quality, cleanliness, and organization, as well as assisting customers with product selection.
Key Responsibilities:
- Cut, trim, grind, and prepare meat according to customer specifications and company standards.
- Provide custom cuts to meet specific customer requests.
- Package, weigh, label, and price meat products accurately and efficiently.
- Ensure proper rotation and storage of meat products to maintain freshness and quality.
- Keep the meat department fully stocked and visually appealing to enhance the customer shopping experience.
- Adhere to safety, sanitation, and temperature guidelines to ensure a safe and clean work environment.
- Operate meat-cutting equipment safely and efficiently, maintaining all equipment in good working order.
- Maintain the highest standards of quality, cleanliness, and organization in the meat department.
- Assist customers with product selection, offering knowledgeable advice and exceptional customer service.
- Collaborate with team members to ensure efficient department operations and excellent customer service.
- Monitor inventory levels and assist with inventory control and product rotation.

Benefits:

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.

Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Required Education:
- High school diploma or GED
Preferred Education:
- Technical training or coursework in meat cutting, butchery, or food service
- Food safety certification (as required by local regulations)
Required Experience:
- Minimum: 1–2 years of experience in a meat department or food service role
Preferred Experience:
- 2–4+ years of hands-on meat cutting experience
- Experience with retail meat department operations
- Familiarity with inventory control and product rotation
Required Skills and Abilities:
- Proficient meat cutting and knife skills
- Knowledge of various meat cuts and preparation methods
- Adherence to food safety and sanitation compliance
- Strong attention to detail and precision
- Excellent customer service and communication skills
- Ability to operate meat department equipment safely
- Physical stamina and comfort working in cold environments
- Effective time management and teamwork skills

What Hugo's Family Marketplace employees say

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