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Meat Pay Jobs (NOW HIRING)

Stater Bros. Markets

Meat Clerk

Redlands, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Ridgecrest, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Festival Foods

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Piggly Wiggly

Meat Clerk

Hampton, SC · On-site

$12.75 - $15.50/hr

We are looking for a talented individual to join the Meat Department Team. This individual should ... This position is part-time with comparable pay.

Apply Early

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Moser's

Meat Cutter

Columbia, MO

$17 - $18/hr

Weekly pay + competitive wages * Employee-Owned (ESOP) - earn company stock at no cost to you * Full-time, stable hours * On-the-job training and skill development * Growth opportunities in meat ...

Moser's

Meat Cutter

Columbia, MO

$17 - $18/hr

Weekly pay + competitive wages * Employee-Owned (ESOP) - earn company stock at no cost to you * Full-time, stable hours * On-the-job training and skill development * Growth opportunities in meat ...

Moser's

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Weekly pay + competitive wages * Employee-Owned (ESOP) - earn company stock at no cost to you * Full-time, stable hours * On-the-job training and skill development * Growth opportunities in meat ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an ... Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to ...

Stater Bros. Markets

Meat Clerk

Anaheim, CA

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Redlands, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Simi Valley, CA

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Huntington Beach, CA

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Long Beach, CA

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Long Beach, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Ladera Ranch, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Huntington Beach, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Orange, CA · On-site

$17.10 - $22.85/hr

Hourly Pay Range: $17.10 - $22.85 (this pay range represents the rates of pay for step 1 to the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

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Meat Pay information

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How much do meat pay jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for meat pay in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Meat Pay vs Butcher?

AspectMeat PayButcher
CredentialsMay require food safety certifications, but less formal trainingOften requires culinary or meat-cutting certifications
Work EnvironmentMeat processing plants, slaughterhouses, or retail storesButcher shops, grocery stores, or meat departments
Industry UsageUsed broadly in meat processing and distributionPrimarily in retail and food service settings
Common Search/ComparisonMeat Pay vs Butcher

Meat Pay typically refers to compensation related to meat processing roles, often in large facilities, while Butcher roles focus on cutting, preparing, and selling meat in retail settings. Both jobs involve working with meat, but their work environments and certifications differ. Understanding these distinctions helps job seekers find the right position in the meat industry.

What are the key skills and qualifications needed to thrive as a Meat Packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and knowledge of food safety protocols, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and adherence to USDA or HACCP standards is typically required. Dependability, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills are crucial for maintaining product quality, ensuring workplace safety, and meeting production targets in a fast-paced environment.

What are Meat Pay jobs?

Meat Pay jobs typically refer to positions in the meat processing industry that are compensated based on specific pay structures, such as hourly wages, piece rates, or production bonuses. These roles can include meat packers, processors, butchers, and plant workers who handle the preparation, packaging, and distribution of meat products. Compensation can vary depending on the employer, location, and level of experience. Meat Pay jobs often require physical stamina, attention to safety, and adherence to food handling regulations. Workers may also receive additional benefits such as health insurance and paid time off, depending on the company.

What are some common challenges faced by Meat Packers and how can they be addressed?

Meat Packers often encounter challenges related to maintaining high standards of hygiene, working in cold environments, and handling repetitive tasks that require physical stamina. To address these, companies provide proper protective gear, regular breaks, and thorough training on safety and sanitation procedures. Collaborating closely with supervisors and team members also helps ensure efficiency and adherence to quality standards. Staying proactive about ergonomics and workplace safety can greatly improve comfort and job satisfaction in this role.
More about Meat Pay jobs
What cities are hiring for Meat Pay jobs? Cities with the most Meat Pay job openings:
What states have the most Meat Pay jobs? States with the most job openings for Meat Pay jobs include:
What job categories do people searching Meat Pay jobs look for? The top searched job categories for Meat Pay jobs are:
Meat Pay jobs near you
Meat Clerk

Meat Clerk

Stater Bros. Markets

Redlands, CA • On-site

$17.10 - $22.85/hr

Other

Posted 23 days ago

Stater Bros. Markets rating

6.3

Company rating: 6.3 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

38th of 119 rated grocery stores

Job description

DEPARTMENT:
Retail Operations
COMPENSATION:

Hourly Pay Range: $17.10 - $22.85

(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

JOB SUMMARY:

The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers. 

The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.
 

JOB RESPONSIBILITIES:
  • Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer's shopping experience (G.O.A.T)
  • Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
  • Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.
  • Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
  • Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
  • Adhere to all safety, health, weights and measures regulations, and company recipes
  • Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders
  • Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products
  • Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly
  • Orders products and supplies, inventories products and supplies as assigned
  • Work collaboratively with team members to ensure smooth department operations and excellent customer experience
  • All other related duties as required and assigned 
REQUIREMENTS / QUALIFICATIONS:
  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • A valid Food Handler / Health Card 
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all time
  • Ability to work well within the team and follow direction with a good attitude
  • Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
  • Basic math and reading skills for handling pricing, labels, equipment, and inventory
  • Good problem-solving abilities and attention to detail
  • Ability to stand for extended periods and lift moderate weights
  • Ability to operate meat processing equipment safely and efficiently
  • Available to work a flexible schedule, including evenings, weekends, and holidays
  • Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement 
     

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