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Meat Operations Jobs in Chicago, IL (NOW HIRING)

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Meat Operations information

See Chicago, IL salary details

$10

$24

$50

How much do meat operations jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for meat operations in Chicago, IL is $24.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $28.46 per hour, depending on experience, location, and employer.

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

Meat Operations jobs near you

Bandsaw Meat Cutter Operator

Hoffman Estates, IL

Buckhead Meat and Seafood
Food and Drink Manufacturing • 501 - 1,000 employees
Learn more about Buckhead Meat and Seafoodexternal

$10 - $48/hr

Full-time

Re-posted 22 days ago

Job description

*No experience required

* No se requiere experiencia

JOB SUMMARY

  • Accurately cut to trim and yield specifications as specified by information provided by cut tickets
  • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
  • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
  • Properly label all products and equipment to conform to all legal and safety regulations
  • Properly and accurately record all necessary data to produce assigned cutting yield tests
  • Accurately count product inventory levels and maintain levels set forth by the supervisor
  • Ensure that all product specifications are being met according to guidelines
  • Maintain work areas in compliance with U.S.D.A. guidelines
  • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
  • Properly clean, store and maintain all knives, scales, etc. assigned to you
  • Manage profitability by achieving product yields and meeting deadlines for product readiness
  • Complete other duties as assigned
  • To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
  • To help develop and follow all safe work practices
  • To give a written report of unsafe conditions or unsafe acts to management
  • To report all accidents, injuries or illnesses to my supervisor immediately
  • Prior experience with portion cutting meat
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
  • Ability to read, write and communicate in the English language

Skills

  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented
  • Customer-service oriented
  • Detail-oriented


Physical Demands and Working Environment

  • Physical strength to lift and maneuver 50-60 pounds
  • Standing, stooping and climbing are regular activities for this employee
  • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
  • Normal levels of eyesight and hearing after correction
  • Color vision is required
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas
  • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
  • This is a high noise area
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

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