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Meat Operations Jobs in Chicago, IL (NOW HIRING)

Heritage Grocers Group

Meat Clerk

Bolingbrook, IL · On-site

$15 - $20/hr

POSITION SUMMARY: Meat Clerks are responsible for working in a fast-paced multi-functional ... Store hours of operation: 7am-10pm 7 days a week Starting pay is negotiable. IMPORTANT DISCLAIMER ...

Pete's Fresh Market

Meat Cleaning Clerk

Oak Park, IL · On-site

$15 - $18/hr

Title Meat Cleaning Clerk Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat ... with actual store operation activities such as stocking shelves and assisting with customers ...

Pete's Fresh Market

Meat Cleaning Clerk

Willowbrook, IL · On-site

$15 - $18/hr

Title Meat Cleaning Clerk Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat ... with actual store operation activities such as stocking shelves and assisting with customers ...

Pete's Fresh Market

Meat Cleaning Clerk

Lemont, IL · On-site

$15 - $18/hr

Title Meat Cleaning Clerk Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat ... with actual store operation activities such as stocking shelves and assisting with customers ...

Mariano's

STR MGMT/MEAT DEPT LEADER

Evergreen Park, IL · On-site

$19.50 - $25.75/hr

Understanding of all key components of department operations. * Knowledge of applicable laws and ... Meat work experience or similar experience in food preparation. * Past work record reflects ...

Heritage Grocers Group

Meat Clerk TFM

Bridgeview, IL · On-site

$15 - $20.10/hr

POSITION SUMMARY: Meat Clerks are responsible for working in a fast-paced multi-functional ... Store hours of operation: 7am-10pm 7 days a week IMPORTANT DISCLAIMER NOTICE The job duties ...

W3Global Inc.

Meat Scientist

Chicago, IL · On-site

$75K - $85K/yr

Meat Scientist Location: Chicago, IL (On-site) Position Overview We are seeking a Meat Scientist to ... Partner with Operations to optimize manufacturing efficiency while maintaining approved product ...

Heritage Grocers Group

Meat Clerk TFM

Joliet, IL · On-site

$15 - $20.10/hr

POSITION SUMMARY: Meat Clerks are responsible for working in a fast-paced multi-functional ... Store hours of operation: 7am-10pm 7 days a week Starting pay is negotiable. IMPORTANT DISCLAIMER ...

leevers

East St. Louis Save A Lot Meat Cutter I

Romeoville, IL · On-site

$15.50 - $20.75/hr

Store Manager Purpose The Meat Cutter will assist the Meat Manager for the proper operation of the Meat Department. This person will cut and work to achieve satisfactory operating results, which ...

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All JobsMeat Operations JobsMeat Operations Jobs in Chicago, IL

Meat Operations information

See Chicago, IL salary details

$10

$24

$50

How much do meat operations jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for meat operations in Chicago, IL is $24.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $28.46 per hour, depending on experience, location, and employer.

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

Meat Operations jobs near you

Meat Clerk

Bolingbrook, IL • On-site

Heritage Grocers Group
See more jobs at Heritage Grocers Groupexternal

$15 - $20/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Job description

At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another.
Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.
POSITION SUMMARY:
Meat Clerks are responsible for working in a fast-paced multi-functional environment alone or with other people in a cool/cold environment.
Responsibilities:
  • Assist customers when applicable
  • Must work quickly and carefully while stocking/wrapping items at a reasonable expectancy
  • Handle various raw meat products to wrap, price, and stock into display cases
  • Operate meat department equipment such as auto wrapper, scale, slicer, etc.
  • Lift and load product weighing up to 50lbs
  • Sweep, clean up, and sanitize work stations as assigned by Meat Staff leader
  • Clean display cases and fill supplies when needed
  • Other duties as assigned

Qualifications:
  • Highly organized with a keen sense of details.
  • Great listening and communication skills.
  • Can handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment.
  • Ability to shine in a fast-paced environment.

Physical demands:
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
  • Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store.
  • The work environment is typical of a retail store. The noise level ranges from quiet to loud.
  • The store level varies from regular temperature to some cooler areas.
  • Minimal sitting is required.

Store hours of operation: 7am-10pm 7 days a week
Starting pay is negotiable.
IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.
Disclaimer:
Pay scale $15.00 - $20.00
The pay scale above is the hourly wage range that the Company reasonably expects to pay for this position. *Manager roles have a bonus target potential paid out quarterly based on company results/metrics.
Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. The Company offers competitive medical, dental, vision, and supplemental benefits to its team members. Team Members are also able to participate in the company's 401k plan that includes a safe harbor match. This information is provided to applicants in accordance with IL Senate Bill HB2139 and state and local minimum wage standards.

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