ZipRecruiter

Log In

1

Meat Market Manager Jobs in Springfield, MA (NOW HIRING)

Whole Foods Market

Butcher - Full Time

Glastonbury, CT

  • Medical

  • PTO

... meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by ... Ability to follow directions and procedures; effective time management and organization skills.

Whole Foods Market

Butcher - Full Time

Glastonbury, CT · On-site

$18 - $30.20/hr

  • Medical

  • PTO

... meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by ... Ability to follow directions and procedures; effective time management and organization skills.

Whole Foods Market

Butcher

West Hartford, CT · On-site

$18 - $30.20/hr

  • Medical

  • PTO

... meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by ... Ability to follow directions and procedures; effective time management and organization skills.

next page

Showing results 1-20

All JobsMeat Market JobsMeat Market Manager JobsMeat Market Manager Jobs in Springfield, MA

Meat Market Manager information

See Springfield, MA salary details

$18

$22

$28

How much do meat market manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat market manager in Springfield, MA is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $25.14 per hour, depending on experience, location, and employer.

What does a meat market manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a meat market manager?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges meat market managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

What are popular job titles related to Meat Market Manager jobs in Springfield, MA?

For Meat Market Manager jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Meat Market Manager jobs in Springfield, MA look for?

The top searched job categories for Meat Market Manager jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Meat Market Manager jobs?

Cities near Springfield, MA with the most Meat Market Manager job openings:

Meat Market Manager jobs near you
Infographic showing various Meat Market Manager job openings in Springfield, MA as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $47,533 per year, or $22.9 per hour.

Meat & Seafood Team Member Full-time 35 - Northampton

RIVER VALLEY MARKET LLC

Northampton, MA • On-site

$20/hr

Full-time

Posted 27 days ago

Job description

River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community.
Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization.
Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment.
Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day
Position: MEAT & SEAFOOD TEAM MEMBER
Full-time 35-40 hours. Requires open availability, including evenings and weekends.
Status: Reports to Meat & Seafood Assistant Manager
Pay Level: II, non-exempt.
Location: Northampton, MA
Purpose: To provide prompt, friendly, courteous customer service and to help cut, wrap, and display fresh meat and seafood to meet department objectives.
Responsibilities
PRODUCTION
  • Grind meats and produce sausage to maintain adequate supplies of each flavor.
  • Prepare and/or wrap meat, poultry, and seafood value-added products following established recipes and standards for appearance, size, weight, and wrap.
  • Cut and/or wrap meat, poultry, and seafood following established guidelines and instructions from the Meat & Seafood Assistant Manager or Lead Cutter.

CUSTOMER SERVICE
  • Assist customers with product questions, in a prompt, friendly, courteous manner, referring them to other staff when necessary.
  • Offer suggestions for purchases and ways to use products. Offer tastes and samples.
  • Cut and wrap poultry and seafood and wrap meat to order (if authorized for requested cuts).
  • Help customers place special orders.
  • Maintain fully stocked, attractive displays, while maintaining proper storage conditions.
  • Label items accurately with price tags or signs as needed.
  • Report customer suggestions, comments, and complaints to the Meat & Seafood Assistant Manager.

DEPARTMENT MAINTENANCE
  • Pull short-dated or low-quality items, record, and dispose of them following established procedures.
  • Keep coolers, food prep, and storage areas in clean, sanitary conditions, meeting health department standards.
    • Sweep and mop the floor as needed and take out the trash.
    • Scrub and rinse blocks, floors, walls, and cases following established procedures.
  • Participate in periodic inventory counts.
  • Monitor cooler and freezer temperatures.
  • Advise the Meat & Seafood Assistant Manager of equipment repair or replacement needs.
  • Assist with receiving as needed. Check deliveries for damage, quality, and accuracy, and notify the Meat & Seafood Assistant Manager of discrepancies. Rotate deliveries into storage.

ALL STAFF DUTIES
  • Attend and participate in department and storewide meetings.
  • Perform other tasks assigned by the Meat & Seafood Assistant Manager.

Qualifications
  • Some retail fresh meat/seafood cutting experience is preferred.
  • Experience serving the public.
  • Ability to project a friendly, outgoing personality.
  • Ability to handle multiple demands.
  • Ability to lift up to 60 lbs.
  • Manual dexterity with hazardous equipment.
  • Ability to stand for long periods.
  • Ability to work in cold conditions.
  • Regular, predictable attendance.

River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

Apply