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Meat Market Manager Jobs in Springfield, MA (NOW HIRING)

Meat Cutter Pt

Windsor, CT · On-site

$20.50 - $24/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the ... Perform other related duties as assigned by management and adhere to all company policies and ...

New

Meat Teammate Pt

Windsor, CT

$17.69 - $21.15/hr

Adheres to present standards in preparing and wrapping meat as directed. Maintains proper ... Perform other related duties as assigned by management and adhere to all company policies and ...

New

Meat Teammate Pt

Windsor, CT · On-site

$17.69 - $21.15/hr

Adheres to present standards in preparing and wrapping meat as directed. Maintains proper ... Perform other related duties as assigned by management and adhere to all company policies and ...

New

Counter Staff

Simsbury, CT

$16.50 - $25.40/hr

... meat department. All Whole Foods Market Retail jobs require ensuring a positive company image by ... Ability to follow directions and procedures; effective time management and organization skills.

Counter Staff

South Windsor, CT · On-site

$17.50 - $25.40/hr

... meat department. All Whole Foods Market Retail jobs require ensuring a positive company image by ... Ability to follow directions and procedures; effective time management and organization skills.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth ... Shoppers prepare orders for everyday goods including produce, meat, dairy, household items ...

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Meat Market Manager information

See Springfield, MA salary details

$18

$22

$28

How much do meat market manager jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for meat market manager in Springfield, MA is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $25.14 per hour, depending on experience, location, and employer.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

What does a Meat Market Manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a Meat Market Manager, and why are they important?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges Meat Market Managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.
What are popular job titles related to Meat Market Manager jobs in Springfield, MA? For Meat Market Manager jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Meat Market Manager jobs in Springfield, MA look for? The top searched job categories for Meat Market Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Meat Market Manager jobs? Cities near Springfield, MA with the most Meat Market Manager job openings:
Infographic showing various Meat Market Manager job openings in Springfield, MA as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $47,533 per year, or $22.9 per hour.

$20.50 - $24/hr

Full-time, Part-time

Posted 2 days ago

New


Job description

Salary: $20.50- $24.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.  
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).  
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance ReviewsStrong communication skills. Basic Literacy SkillsBasic Computer skills
EDUCATION AND EXPERIENCE
At least 6-12 months of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.