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Meat Department Manager Jobs in Springfield, MA (NOW HIRING)

Walmart

Meat/Produce Team Supervisor

Ware, MA · On-site

$18 - $34/hr

Location Walmart Supercenter #2386 352 PALMER RD, WARE, MA, 01082, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and maintain ...

BJ's Wholesale Club

Meat Clerk Part Time

Manchester, CT

$14.25 - $17.50/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Maintains all cleaning and safety standards within the meat department. T eam Members: * Carry out ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Springfield, MA

Meat Department Manager information

See Springfield, MA salary details

$33.1K

$40.4K

$51.6K

How much do meat department manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for meat department manager in Springfield, MA is $40,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $38,900.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
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Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Springfield, MA as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,302 per year, or $19.9 per hour.

Meat Cutter

GEISSLERS SUPERMARKET INC

East Windsor, CT • On-site

$19 - $25/hr

Part-time

Re-posted 16 days ago

Geissler's Supermarket rating

7.2

Company rating: 7.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Summary:

To provide quality customer service by cutting meat and preparing related products in the variety, size, quality, and trim prescribed by the store and department standards; to execute functions in an efficient manner within store policies.

Competencies:

  • Friendly
  • Customer service skills
  • Good communication/listening skills.
  • Ability to follow directions.
  • Attention to detail and organization.
  • Ability to lift (over 50 lbs.)
  • Ability to stand for extended periods of time.
  • Ability to stoop, bend, and reach.

Essential Duties and Responsibilities:

  • Performs duties in a safe and efficient manner.
  • Greets customers and provides them with prompt and courteous service or assistance as needed.
  • Assists in checking and verifying the Meat Department receiving’s when necessary.
  • Assists with weighing and breaking down meat products.
  • Takes products to refrigerated storage or shelf areas.
  • Ensures that all meat cuts are properly trimmed and attractively presented.
  • Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.
  • Prices and displays product cases as directed by Department Manager.
  • Assists in wrapping and labeling product as required.
  • Rotates all the products in accordance with department policies and product code dates.
  • Assists with scheduled inspections of packaged products for freshness and for visual appeal, pulling products for re-wrapping as required.
  • Checks refrigeration equipment regularly for proper temperatures and performance.
  • Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage.
  • Maintains a regular and effective housekeeping and sanitation program that meets all the standards established by the department and all applicable health regulations.
  • Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
  • Meets the physical requirements to perform the job functions listed above.
  • Performs other duties as assigned or requested. 

Education/Experience:

  • High school education preferred.
  • Previous experience with Meat Department operations.
  • Familiarity with products carried in the Meat Department.

What Geissler's Supermarket employees say

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