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Meat Manager Jobs in Waterloo, ON (NOW HIRING)

Wholesale Butcher NOC 63201

Guelph, ON · On-site

CA$24.20 - CA$30.70/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employee Meat Discount * Stable Work & Overtime Potential Principal Accountabilities * Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using ...

Wholesale Butcher NOC 63201

Guelph, ON

CA$24.20 - CA$30.70/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employee Meat Discount * Stable Work & Overtime Potential Principal Accountabilities * Working in a time sensitive process deboning, trimming and preparing standard / specialized cutsof meats using ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Showing results 21-40

Meat Manager information

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.

What cities near Waterloo, ON are hiring for Meat Manager jobs?

Cities near Waterloo, ON with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Waterloo, ON as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution.

Wholesale Butcher NOC 63201

Cargill

Guelph, ON • On-site

CA$24.20 - CA$30.70/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 224 frontline employees who took The Breakroom Quiz

20th of 49 rated food wholesalers


Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Dunlop, Guelph, ON
Job Type: Full Time
Shift(s) Available: Day Shift (6:30 am - 3:00 pm)
Compensation: Wage Range is $24.20 - $30.70 / hour as per the collective agreement
Starting rate for experienced Meat Cutter (3+ years of experience required with validation/proof) is $24.20/ hr


Benefits Information

  • Medical, Dental, Vision, Disability and Prescription Drug Insurance
  • Pension Plan Program
  • Paid Vacation and Holidays
  • Employee Assistance Program (EAP)
  • Comprehensive Training
  • Employee Meat Discount
  • Stable Work & Overtime Potential


Principal Accountabilities

  • Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives
  • Cutting, trimming and preparing precise products in accordance with client specifications
  • Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
  • Maintaining equipment to ensure it is sharp and in good condition according to company standards
  • Maintain high standards of sanitation and personal cleanliness
  • Training for entry level employees; and supervising other butchers/meat cutters
  • Performing other duties as required consistent with the occupation


Required Qualifications

  • Must be 18 years or older
  • Must be currently legal to work in Canada
  • Minimum of 3 years meat cutting experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years

This job posting is for an existing vacancy.

Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.


What Cargill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US