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Meat Manager Jobs in Barrie, ON (NOW HIRING)

Sobeys, Inc.

Meat Manager

Innisfil, ON · On-site

CA$24 - CA$26/hr

Store Management Job Category: Retail - Meat Travel Requirements: 0 - 10% Job Type: Full-Time Country: Canada (CA) Province: Ontario City: Innisfil Location: 3433 Stroud Foodland Postal Code: L9S 1L6 ...

Sobeys

Meat Manager

Innisfil, ON · On-site

CA$24 - CA$26/hr

Store Management Job Category: Retail - Meat Travel Requirements: 0 - 10% Job Type: Full-Time Country: Canada (CA) Province: Ontario City: Innisfil Location: 3433 Stroud Foodland Postal Code: L9S 1L6 ...

Sobeys

Meat Manager

Innisfil, ON · On-site

CA$24 - CA$26/hr

Store Management **Job Category:** Retail - Meat **Travel Requirements:** 0 - 10% **Job Type:** Full-Time **Country:** Canada (CA) **Province:** Ontario **City:** Innisfil **Location:** 3433 Stroud ...

Sobeys

Meat Manager

Innisfil, ON · On-site

CA$24 - CA$26/hr

Store Management **Job Category:** Retail - Meat **Travel Requirements:** 0 - 10% **Job Type:** Full-Time **Country:** Canada (CA) **Province:** Ontario **City:** Innisfil **Location:** 3433 Stroud ...

Costco Wholesale

Meat Cutter

Wasaga Beach, ON

CA$21/hr

Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising. * Cleans and sanitizes area throughout the day. Performs duties to comply with health code ...

Costco Wholesale

Meat Cutter

Barrie, ON

CA$21/hr

Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising. * Cleans and sanitizes area throughout the day. Performs duties to comply with health code ...

Costco Wholesale

Meat Cutter

Orillia, ON

CA$21/hr

Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising. * Cleans and sanitizes area throughout the day. Performs duties to comply with health code ...

Costco Wholesale

Meat Assistant

Orillia, ON

CA$20/hr

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Costco Wholesale

Meat Assistant

Wasaga Beach, ON

CA$20/hr

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Costco Wholesale

Meat Assistant

Barrie, ON

CA$20/hr

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Walmart

(CAN) Meat Associate

Orillia, ON · On-site

CA$18.05/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

A&W Canada

Restaurant Manager

Barrie, ON · On-site

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Restaurant Manager

Barrie, ON · On-site

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Restaurant Manager

Gravenhurst, ON

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Restaurant Manager

Barrie, ON

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Restaurant Manager

East Gwillimbury, ON · On-site

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Restaurant Manager

Barrie, ON · On-site

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Restaurant Manager

Collingwood, ON · On-site

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Restaurant Manager

Alliston, ON · On-site

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Restaurant Manager

East Gwillimbury, ON · On-site

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Barrie, ON

Meat Manager information

See Barrie, ON salary details

$22.7K

$45.5K

$61.4K

How much do meat manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for meat manager in Barrie, ON is $45,511.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,268.00 and $51,863.00 per year, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Barrie, ON?

The most popular types of Meat jobs in Barrie, ON are:

What cities near Barrie, ON are hiring for Meat Manager jobs?

Cities near Barrie, ON with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Barrie, ON as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,511 per year, or $21.9 per hour.

Meat Manager

Sobeys, Inc.

Innisfil, ON • On-site

CA$24 - CA$26/hr

Full-time

Re-posted 23 days ago

Job description

Requisition ID:  195837 
Career Group:  Store Management 
Job Category:  Retail - Meat 
Travel Requirements:  0 - 10%
Job Type:  Full-Time
Country: Canada (CA) 
Province: Ontario  
City: Innisfil
Location: 3433 Stroud Foodland
Postal Code: L9S 1L6
Our family of 128,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better - great experiences, families, communities, and our employees. We are a family nurturing families.  
A proudly Canadian company, we started in a small town in Nova Scotia but we are now in communities of all sizes across this great country. With over 1,600 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drug Stores or another of our great banners but we are all one extended family. 

Please note that this career opportunity is for a role at an independently owned and operated corporation ("Franchisee") which is licensed to use the "Foodland ." trademark(s) by Sobeys Capital Incorporated ("Sobeys"). Applicants hired by a Franchisee will be employees of the Franchisee. No employment or similar relationship will be created between the applicant and Sobeys or its affiliates.

Ready to Make an impact?

The Meat Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement. They are fiscally responsible for the operation of the department and will manage budgets, labour costs, inventory control, product presentation and merchandising while adhering to all protocols, procedures, policies and other programs and initiatives.

Here's where you'll be focusing:

People Leadership

  • Create a coaching and development culture for all store employees that embraces a passion for food
  • Demonstrate outstanding leadership while serving as a role model
  • Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation
  • Manage store operations and communicate requirements/changes to department employees as required

Customer Offering

  • Create a shopping experience that engages customers in a way that enhances loyalty, sales and profit
  • Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends
  • Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standard
  • Provide superior customer service to meet customer needs

Policy/ Regulatory Adherence

  • Ensure all applicable company policies and procedures are communicated and adhered to by employees
  • Ensure that Occupational Health & Safety, food safety, and other regulatory requirements and procedures are implemented and maintained
  • Maintain a thorough understanding of all relevant company programs and attend training as required
  • Coordinate maintenance of department equipment and repairs as required

Financial

  • Manage the department budget and ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control 


Personal/ Professional Development

  • Thorough understanding of all relevant company programs; attend training as required
  • Keeps abreast of local competitor activity, industry trends and makes recommendations on internal pricing, promotions and product policies
     

Employee Engagement

  • Act as the employer of choice by actively supporting an environment of employee engagement
  • Initiate, support, participate and lead community and charitable events and activities 
     

Other Duties

  • Coordinate maintenance of department equipment and repairs
  • Provide feedback for continuous improvement
  • Maintain a clean and safe working environment as per Company requirements
  • Other duties as required

#INDON

What you have to offer:
  • Minimum 18 months of retail store experience, meat experience preferred
  • High School Diploma
  • Full knowledge of total store and department operations
  • Experience reading and analyzing financial reports, and experience in developing and adhering to budgets
  • Proficiency in Microsoft Office Suite
  • Above average communication skills (oral and written)
  • Ability to work independently in a fast-paced environment

Foodland  and its franchise partners offer teammates competitive compensation packages that will vary by role, location and store ownership. The salary range for this position $24.00 - $26.00. We will consider factors such as your working location, work experience and skills as well as internal equity, and market conditions to ensure that you are paid fairly and competitively.

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams.

Please note: successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.
 

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