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Meat Manager Jobs in Wadena, MN (NOW HIRING)

Super One Foods

Meat Apprentice

Wadena, MN · On-site

$15.10/hr

Super One Foods is seeking to hire a friendly, energetic, and helpful person to work in our meat department as an Apprentice Journey Meat Person. In order to successfully fill this position, a ...

Walmart

Meat/Produce Team Supervisor

Detroit Lakes, MN · On-site

$17 - $33/hr

Location Walmart Supercenter #2957 1583 HIGHWAY 10 W, DETROIT LAKES, MN, 56501, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Holiday Inn Lakefront

Line Cook

Detroit Lakes, MN · On-site

$18 - $20/hr

As an established hotel management company, First Call Hospitality has developed, owned or managed ... Proper preparation of meat, fish, vegetables, and other foods * Review daily assignments with your ...

All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Wadena, MN

Meat Manager information

See Wadena, MN salary details

$15

$23

$33

How much do meat manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for meat manager in Wadena, MN is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $26.01 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What job categories do people searching Meat Manager jobs in Wadena, MN look for?

The top searched job categories for Meat Manager jobs in Wadena, MN are:

What cities near Wadena, MN are hiring for Meat Manager jobs?

Cities near Wadena, MN with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Wadena, MN as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $48,993 per year, or $23.6 per hour.

Meat Apprentice

Super One Foods

Wadena, MN • On-site

$15.10/hr

Part-time

Medical, Retirement, PTO

Posted 16 days ago

Super One Foods rating

6.0

Company rating: 6.0 out of 10

Based on 142 frontline employees who took The Breakroom Quiz

61st of 124 rated grocery stores

Job description

Super One Foods is seeking to hire a friendly, energetic, and helpful person to work in our meat department as an Apprentice Journey Meat Person. In order to successfully fill this position, a candidate must have the desire and ability to learn all aspects of retail meat cutting including chicken, beef, pork and fish as well as frozen items. Excellent customer service is necessary.
  • This position requires the ability to cut meat to store standards and be able to present, wrap, display, and sell meat products.
  • This job requires a person to be working in both refrigerated spaces as well as on a retail grocery selling floor.
  • This position will learn to work with, and on, a meat saw, slicer, grinder, and cutting with knives.
  • A person must be able to lift up to 30 lbs. regularly and 80 lbs. occasionally.
  • Apprentice Journey Meat Person's must have the skills and ability to complete all work necessary of every position in the meat department.
  • Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn. This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.
  • Shifts may vary includes weekends.
  • Must be 18 years of age.
  • Retail Grocery
  • Part Time
  • Meat Handler, Meat Department

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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