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Meat Manager Jobs in Villa Rica, GA (NOW HIRING)

Meat Market Cutter

Newnan, GA · On-site

$13.75 - $18.25/hr

... Meat Manager on Duty ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Basic proficiency in mathematics (counting, addition, subtraction). PHYSICAL DEMANDS OF ...

Meat Market Trainee

Acworth, GA · On-site

$13.25 - $17.50/hr

... Meat Manager on Duty. ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Ability to follow instructions. Basic proficiency in mathematics (counting, addition ...

Meat Market Trainee

Dallas, GA · On-site

$11.50 - $15.25/hr

... Meat Manager on Duty. ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Ability to follow instructions. Basic proficiency in mathematics (counting, addition ...

Meat Cutter

Kennesaw, GA · On-site

$14 - $18.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Atlanta, GA · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Dallas, GA · On-site

$11.50 - $15.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Dallas, GA · On-site

$11.50 - $15.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Kennesaw, GA · On-site

$14 - $18.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Sharpsburg, GA · On-site

$14 - $18.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Dallas, GA · On-site

$11.50 - $15.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Sharpsburg, GA

$14 - $18.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Newnan, GA · On-site

$14 - $16/hr

A meat cutter reports to the Market Manager as well as the store manager. The store has updated equipment including an automatic wrapping system for efficiency and reduction in employee strain.

The Meat Clerk will report to the Market Manager as well as the store manager. This job is part-time and includes advancement opportunities within the company. Little Giant Farmer's Market was ...

The Meat Clerk will report to the Market Manager as well as the store manager. This job is part-time and includes advancement opportunities within the company. Little Giant Farmer's Market was ...

Showing results 21-40

Meat Manager information

See Villa Rica, GA salary details

$13

$21

$30

How much do meat manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat manager in Villa Rica, GA is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $23.27 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What cities near Villa Rica, GA are hiring for Meat Manager jobs? Cities near Villa Rica, GA with the most Meat Manager job openings:

Meat Market Cutter

All American Quality Food Inc

Newnan, GA • On-site

$13.75 - $18.25/hr

Full-time

Re-posted 19 hours ago


Job description

MEAT CUTTER

DUTIES:

-Meat cutting and merchandising with proper trim

-Responsible for safe operation and maintenance of meat cutting equipment including band saws.

-Following proper Safety and Sanitation Procedures

-Assist in ensuring newer meat wrappers and Trainee Meat Cutters follow proper safety and sanitation procedures.

-Assist in training Meat Cutter Trainees on necessary skills to become a Meat Cutter.

-Assist in unloading trucks

-Assist in maintaining accurate inventory counts and properly rotating stock.

-Wrapping meat and working display cases as necessary

Other duties as assigned by the Meat Manager on Duty

ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Basic proficiency in mathematics (counting, addition, subtraction).

PHYSICAL DEMANDS OF POSITION

Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. Able to lift up to 100 pounds with control. Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position


All American Quality Food logo

About All American Quality Food

Sourced by ZipRecruiter

At your local Food Depot, we want to offer our customers a wonderful shopping experience. That experience begins with a clean store to shop in, a well-stocked store with a wide variety of quality products, and friendly associates ready to assist with your shopping needs. Food Depot is an employee owned company who has proudly been part of the greater Atlanta communities since 1975. Whatever you need, just ask, as our goal is to make your shopping experience easy and convenient while saving you money……..Watch your savings grow at Food Depot!

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Stockbridge, GA, US

Year founded

1975