Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Kanata, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Kanata, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Kemptville, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Kemptville, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gloucester, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Gloucester, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Hamilton, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Restaurant Manager
Hamilton, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Assistant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Assistant Manager
Ottawa, ON · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Assistant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Assistant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Assistant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Assistant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...
Meat Manager information
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
How much do meat managers make in the US?
Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs
What job categories do people searching Meat Manager jobs in Nepean, ON look for?
The top searched job categories for Meat Manager jobs in Nepean, ON are:
What cities near Nepean, ON are hiring for Meat Manager jobs?
Cities near Nepean, ON with the most Meat Manager job openings:
Full-time
Re-posted 7 days ago
Job description
Be part of a mature, fun leadership team and excel your career with A&W!
A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!
The Restaurant Manager/Assistant Manager duties include, but are not limited to:
- Managing the staff to help maintain and achieve restaurant targets and standards
- Monitoring and controlling labour costs and food costs
- Working as a team with co-workers to achieve service times
- Coaching the staff to provide excellent customer service representative of the A&W brand
- Spending time every shift on the floor supporting and working with employees
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Assisting with inventory management
- Other duties which involve the day to day operation of a fast food restaurant
Working Conditions:
- Working in a fast-paced environment
- Working in a diverse environment with many different personalities and attitudes
- Working together as partners, as a cohesive unit with co-workers
- Working with hot products and equipment
- Working with cleaning materials and chemicals
- Working in a noisy environment
- Working with sharp objects (knives, slicers, etc.)
- Use of portable or step ladder may be required
Physical Requirements:
- This position requires the employee to stand for an extended period of time (up to 8 hours)
- Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
- Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
- Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
- Maintaining good personal hygiene and appropriate uniform
- Having the capacity to handle stressful situations
Why work at A&W?
- We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
- Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community.
- We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
- You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
- We pay a competitive wage.
- As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.
Requirements
Eligible to work in Canada
Company Information
Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.