Cook
Tahlequah, OK · On-site
$11 - $14.75/hr
Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties ... Cleans, cuts, prepares and smokes meats and poultry. * Knows how to correctly measure food weights ...
Cook
Tahlequah, OK · On-site
$11 - $14.75/hr
Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties ... Cleans, cuts, prepares and smokes meats and poultry. * Knows how to correctly measure food weights ...
Deli Clerk (61580)
Haskell, OK · On-site
$9.75 - $14/hr
To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...
Deli Clerk (61580)
Haskell, OK · On-site
$9.75 - $14/hr
To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...
Deli Clerk (61580)
$9.75 - $14/hr
To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...
Deli Clerk (61580)
$9.75 - $14/hr
To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...
Deli Clerk (60953)
Muskogee, OK · On-site
$9.75 - $14/hr
To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...
Deli Clerk (60953)
Muskogee, OK · On-site
$9.75 - $14/hr
To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...
Deli Clerk (60953)
$9.75 - $14/hr
To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...
Deli Clerk (60953)
$9.75 - $14/hr
To record "out-of-stock" conditions and the time they occur and report to the department manager. * To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and ...
Customer Service Associate
$12.25 - $17/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate
$12.25 - $17/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Muskogee, OK · On-site
$14 - $19.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Muskogee, OK · On-site
$14 - $19.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate
$14 - $19.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
New
Customer Service Associate
$14 - $19.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
New
Customer Service Associate
$12.25 - $17/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate
$12.25 - $17/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Shift Lead
Wagoner, OK · On-site
$9.75 - $12/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Wagoner, OK · On-site
$9.75 - $12/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Okmulgee, OK · On-site
$11 - $13.50/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Okmulgee, OK · On-site
$11 - $13.50/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Wagoner, OK · On-site
$9.75 - $12/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Wagoner, OK · On-site
$9.75 - $12/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Okmulgee, OK · On-site
$11 - $13.50/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Okmulgee, OK · On-site
$11 - $13.50/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Cook
Muskogee, OK · On-site
$13.50 - $18/hr
If the Carver is unavailable, assists guests with carved meat options. * Complete use and following ... Takes inventory of products and checks build-to with the Manager at the beginning and end of each ...
Quick apply
Cook
Muskogee, OK · On-site
$13.50 - $18/hr
If the Carver is unavailable, assists guests with carved meat options. * Complete use and following ... Takes inventory of products and checks build-to with the Manager at the beginning and end of each ...
Cook
Muskogee, OK · On-site
$13.50 - $18/hr
If the Carver is unavailable, assists guests with carved meat options. * Complete use and following ... Takes inventory of products and checks build-to with the Manager at the beginning and end of each ...
Cook
Muskogee, OK · On-site
$13.50 - $18/hr
If the Carver is unavailable, assists guests with carved meat options. * Complete use and following ... Takes inventory of products and checks build-to with the Manager at the beginning and end of each ...
Store Manager
Muskogee, OK · On-site
$45K - $56K/yr
High school diploma, or equivalent Proven customer experience One or more years of management and leadership experience, or equivalent combination of education and experience Reliable transportation ...
Quick apply
Store Manager
Muskogee, OK · On-site
$45K - $56K/yr
High school diploma, or equivalent Proven customer experience One or more years of management and leadership experience, or equivalent combination of education and experience Reliable transportation ...
Manager
$18 - $24/hr
Main Responsibilities of a Store Manager * Responsible for every aspect of everyday supervision of store outlets * Responsible for resources management * Takes care of stock, staff, and sales ...
Quick apply
Manager
$18 - $24/hr
Main Responsibilities of a Store Manager * Responsible for every aspect of everyday supervision of store outlets * Responsible for resources management * Takes care of stock, staff, and sales ...
Meat Manager information
See Muskogee, OK salary details
$14.80 - $16.46
4% of jobs
$16.46 - $18.12
6% of jobs
$19.34 is the 25th percentile. Wages below this are outliers.
$18.12 - $19.78
20% of jobs
$19.78 - $21.44
15% of jobs
The median wage is $22.13 / hr.
$21.44 - $23.10
13% of jobs
$23.10 - $24.76
14% of jobs
$25.36 is the 75th percentile. Wages above this are outliers.
$24.76 - $26.42
11% of jobs
$26.42 - $28.08
6% of jobs
$28.08 - $29.74
4% of jobs
$29.74 - $31.40
3% of jobs
$31.40 - $33.06
4% of jobs
$14
$23
$33
How much do meat manager jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for meat manager in Muskogee, OK is $23.23, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $25.67 per hour, depending on experience, location, and employer.
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
How much do meat managers make in the US?
Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs
What job categories do people searching Meat Manager jobs in Muskogee, OK look for?
The top searched job categories for Meat Manager jobs in Muskogee, OK are:
What cities near Muskogee, OK are hiring for Meat Manager jobs?
Cities near Muskogee, OK with the most Meat Manager job openings:
$11 - $14.75/hr
Full-time
Re-posted 3 days ago
Job description
General Summary: Assists Kitchen Manager in preparing food by performing the following duties:
Essential Duties & Responsibilities:
Requirements
Required Knowledge, Skills, & Abilities:
Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable.
Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.
Essential Duties & Responsibilities:
- Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
- Washes, peels, cuts and prepares vegetables and side items.
- Cleans, cuts, prepares and smokes meats and poultry.
- Knows how to correctly measure food weights and portion sizes.
- Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
- Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
- Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
- Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
- Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
Requirements
Required Knowledge, Skills, & Abilities:
- Capable of reading kitchen prep books and manuals as required to prepare food recipes.
- Ability to handle multiple tasks at once.
- Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.
Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable.
Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.