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Meat Manager Jobs in Muldrow, OK (NOW HIRING)

Meat Cutter

Alma, AR ยท On-site

$14.50 - $19.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Prairie Grove, AR ยท On-site

$14.50 - $19.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Fort Smith, AR ยท On-site

$14.50 - $19.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Greenwood, AR ยท On-site

$13.50 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Van Buren, AR ยท On-site

$14.25 - $18.75/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Fort Smith, AR ยท On-site

$14.75 - $19.50/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

MEAT CUTTER

Fort Smith, AR ยท On-site

$13 - $17.25/hr

Meat Cutter: What I Do, How I Do It, and Why I Do It As a Meat Cutter, this is what I do: Meat ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Fort Smith, AR ยท On-site

$14.75 - $19.75/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Charleston, AR ยท On-site

$13.50 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

MEAT CUTTER

Fort Smith, AR ยท On-site

$13 - $17.25/hr

Meat Cutter: What I Do, How I Do It, and Why I Do It As a Meat Cutter, this is what I do: Meat ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Roland, OK ยท On-site

$16.75 - $22.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Stilwell, OK ยท On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

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Meat Manager information

See Muldrow, OK salary details

$16

$26

$37

How much do meat manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for meat manager in Muldrow, OK is $26.48, according to ZipRecruiter salary data. Most workers in this role earn between $22.12 and $29.23 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What job categories do people searching Meat Manager jobs in Muldrow, OK look for? The top searched job categories for Meat Manager jobs in Muldrow, OK are:
What cities near Muldrow, OK are hiring for Meat Manager jobs? Cities near Muldrow, OK with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Muldrow, OK as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,075 per year, or $26.5 per hour.

$14.50 - $19.25/hr

Full-time

Re-posted 23 days ago


Job description

Meat Cutter Summary
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Meat Cutter: What I Do, How I Do It, and Why I do it
As a Meat Cutter, this is what I do:
Meat Department Operations
- I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
Food Production and Processing - I follow all company and food safety production guidelines for fresh food preparation, production and processing. I ensure all product produced for consumption is properly packaged/wrapped, weighted and/or priced, and labeled according to company and regulatory requirements.
Equipment and Tools -I adhere to all proper equipment procedures, including cleaning and maintenance requirement.
Problem Solving - I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation - I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Manager Cutter, this is how I do it:
Building Relationships
- I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness - I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality - I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity - I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Modeling Cultural Values - I act consistently in accordance with values that are consistent with those of the organization. I model high standards of behavior for others through personal actions and commitment to the organization.
Professionalism - I hold myself accountable by demonstrating a "no excuses" approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Market Cutter, this is why I do it:Customer Focus - I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.
Respecting Others/Citizenship - I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness."
POSITION REQUIREMENTS:
  • Must be at least 18 years of age.
  • High school diploma or G.E.D. equivalent preferred.
  • Three years previous experience working in meat market or retail grocery store preferred.
  • Ability to work a flexible schedule including evenings, weekends and holidays as needed.
  • Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
  • Ability to interpret, understand and follow instructions.
  • Ability to complete tasks in a timely manner.
  • Moves, lefts, carries and places merchandise and supplies weighing less than or equal to 100 pounds without assistance.
  • Frequently reaches overhead and below the knee, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to squat, kneel and climb.
  • Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
  • Stands and/or walks continuously throughout shift.
  • Visually locates merchandise and other objects, as well as verifies information, often in small print.
  • May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
  • May be exposed to cleaning solvents or other chemicals.
  • May be exposed to latex, eggs, nuts, soy and wheat.
  • Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.