1

Meat Manager Jobs in Hamilton, ON (NOW HIRING)

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Head Butcher

Hamilton, ON · On-site

CA$20 - CA$24/hr

The ideal candidate will be knowledgeable about meat, passionate about providing high-quality cuts, and able to manage the daily to day aspects of a butcher shop meat display while maintaining ...

Prepare and cut meats for our service case, ensuring attractive displays and consistently high product standards. * Package, stock, and rotate display counters and shelves so all products are ...

Partnering closely with the Store Manager and Retail Specialist, you'll bring strategy to life while building a culture rooted in trust, engagement, and high performance. Through hands-on leadership ...

Partnering closely with the Store Manager and Retail Specialist, you'll bring strategy to life while building a culture rooted in trust, engagement, and high performance. Through hands-on leadership ...

Meat & Seafood Teammmate-PT

Oakville, ON · On-site

CA$17.20 - CA$20.85/hr

Retail - Meat and Seafood Travel Requirements: 0 - 10% Job Type: Part-Time Pay Rate: $17.20 - $20.85 Country: Canada (CA) Province: Ontario City: Oakville Location: 3777 Abbey Sobeys Postal Code: L6M ...

Meat Associate

Burlington, ON · On-site

CA$18.05/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

New

Meat Associate

Kitchener, ON · On-site

CA$18.05/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

Hiring: Deboners

Mississauga, ON · On-site

CA$22 - CA$25/hr

Debone meat efficiently while maintaining high quality standards. * Use knives and other hand tools safely and accurately. * Trim meat according to customer and production specifications. * Maintain ...

Grocery Store Manager

Mississauga, ON · On-site

CA$75K - CA$90K/yr

Oversee daily operations of all grocery departments including Produce, Meat, Dairy, Deli, Bakery, Frozen, Dry Grocery, Non-Food, and Front-End * Lead and manage department managers and a large team ...

Showing results 21-40

Meat Manager information

See Hamilton, ON salary details

$21.9K

$43.9K

$59.3K

How much do meat manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for meat manager in Hamilton, ON is $43,936.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,943.00 and $50,068.00 per year, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.

What job categories do people searching Meat Manager jobs in Hamilton, ON look for?

The top searched job categories for Meat Manager jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Meat Manager jobs?

Cities near Hamilton, ON with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Hamilton, ON as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $43,936 per year, or $21.1 per hour.

CA$20/hr

Full-time

Re-posted 18 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,924 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description

See More See Less
Job Description 

Description of position:
Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder.
Daily tasks and responsibilities:

  • Inspects and reassembles equipment sanitized previous night. Reworks display case and rotates product.
  • Takes large trays of styro packaged meat from large wheeled racks and places individual packages into automatic wrapping machine. Follows safety and security procedures.
  • Sets labeler according to product type and price, prints and applies labels to product.
  • Puts wrapped and labeled meat on large trays of large wheeled cart and stocks in display case by reaching through sliding windows or moving rack to floor.
  • Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
  • Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
  • Performs routine maintenance for machinery, equipment and implements.
  • Provides and ensures prompt and courteous member service.


Non-Essential Functions and Tasks:

  • Assists in other areas of the warehouse as necessary.


Qualifications (Costco-specific or industry-specific skills that candidates must possess):

  • Education/Training: High School Diploma or GED preferred.
  • Licenses/Certifications:  Food Safety Certification - Level 1 required first day in the position.
  • Experience: Candidates with meat wrapping experience will be given preference over other candidates.
  • Knowledge/Skills:    None.
  • Other:         


Knowledge and talents recommended for job success:
NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).

Pay Details 
$20.00 - 20.00
Pay Rate Type 
Hourly
Apply Now

What Costco employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Costco logo

About Costco

Sourced by ZipRecruiter

Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983