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Meat Manager Jobs in Conroe, TX (NOW HIRING)

Fiesta Mart

Meat Manager - 085 Bear Creek

Houston, TX · On-site

$20 - $26.50/hr

Meat Manager - 085 Bear Creek Store 085 Bear Creek We invite you to attend our job fair during the below dates and times: Job Fair Location: 20331 FM 529 Road, Cypress, TX 77433 Dates & Times:

Chedraui USA

Meat Manager - 085 Bear Creek

Houston, TX · On-site

$20 - $26.50/hr

Meat Manager - 085 Bear Creek Store 085 Bear Creek We invite you to attend our job fair during the below dates and times: Job Fair Location: 20331 FM 529 Road, Cypress, TX 77433 Dates & Times:

Fiesta Mart

Meat Cutter 3 - Store 020- Willowbrook

Houston, TX · On-site

$14.50 - $19.25/hr

Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...

Chedraui USA

Meat Cutter 1 - Houston Metro Region

Houston, TX · On-site

$14.50 - $19.25/hr

Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is ...

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Meat Manager information

See Conroe, TX salary details

$13

$20

$29

How much do meat manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for meat manager in Conroe, TX is $20.68, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.84 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Conroe, TX?

The most popular types of Meat jobs in Conroe, TX are:

What are popular job titles related to Meat Manager jobs in Conroe, TX?

For Meat Manager jobs in Conroe, TX, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Conroe, TX look for?

The top searched job categories for Meat Manager jobs in Conroe, TX are:

What cities near Conroe, TX are hiring for Meat Manager jobs?

Cities near Conroe, TX with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Conroe, TX as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $43,013 per year, or $20.7 per hour.

Meat Manager - 085 Bear Creek

Houston, TX • On-site

Fiesta Mart
Retail • 5 - 10K employees

4.3

Company rating: 4.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

118th of 123 rated grocery stores

People enjoy working here

Recommended by students

Respectful managers

Learn more about Fiesta Martexternal

$20 - $26.50/hr

Full-time

Re-posted 6 days ago

Job description

Meat Manager - 085 Bear Creek
Store 085 Bear Creek
We invite you to attend our job fair during the below dates and times:
Job Fair Location: 20331 FM 529 Road, Cypress, TX 77433
Dates & Times:
  • Monday, July 13, 2026 9:00 AM - 2:30 PM

  • Tuesday, July 14, 2026 9:00 AM - 2:30 PM

  • Monday, July 20, 2026 9:00 AM - 2:30 PM

  • Tuesday, July 21, 2026 9:00 AM - 2:30 PM

What to Expect
  • Onsite interviews with the Fiesta Mart hiring team

  • Opportunities for a variety of store positions

  • A chance to learn more about our culture, benefits, and upcoming store opening

The Fiesta Mart Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
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About Fiesta Mart

Sourced by ZipRecruiter

Fiesta Mart LLC is a grocery retail company operating in Houston, Texas, United States. The company, founded in 1972 on principles of service, diversity, and integrity, aims to cater to the distinct taste of its culturally diverse customers by providing international and specialty foods that aren't usually found in general grocery stores. Concentration of operations in Texas, particularly in Houston, allows Fiesta Mart to embark on a mission to bring the best, freshest and cheapest products to every table in the vibrant, multicultural communities it serves. Notably, the company has achieved significant recognition in the Texas market and beyond, celebrating over 45 years of commitment to personalized service, exclusive product selection, and community involvement.

Industry

Retail

Company size

5,001 - 10,000 Employees

Headquarters location

Houston, TX, US

Year founded

1972

Social media

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What Fiesta Mart employees say

Pay

Benefits

Hours and flexibility

Workplace

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