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Meat Manager Jobs in Columbus, IN (NOW HIRING)

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Shift Manager

Franklin, IN · On-site

$14 - $17.75/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Greenwood, IN

$14.25 - $18/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Franklin, IN · On-site

$14 - $17.75/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Franklin, IN · On-site

$14 - $17.75/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Greensburg, IN · On-site

$13.75 - $17.50/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Greenwood, IN

$14.25 - $18/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Greensburg, IN · On-site

$13.75 - $17.50/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Shelbyville, IN

$14.25 - $18/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Greenwood, IN · On-site

$14.25 - $18/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Greensburg, IN

$13.75 - $17.50/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Greensburg, IN · On-site

$13.75 - $17.50/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Shelbyville, IN · On-site

$14.25 - $18/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Franklin, IN · On-site

$14 - $17.75/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Shift Manager

Shelbyville, IN · On-site

$14.25 - $18/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

MIT are on track to become Assistant Manager who help oversee in-store operations alongside the ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

MIT are on track to become Assistant Manager who help oversee in-store operations alongside the ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Showing results 21-40

Meat Manager information

See Columbus, IN salary details

$14

$22

$31

How much do meat manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for meat manager in Columbus, IN is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $24.81 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.

What cities near Columbus, IN are hiring for Meat Manager jobs?

Cities near Columbus, IN with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Columbus, IN as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $46,727 per year, or $22.5 per hour.

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago


Jimmy John's rating

5.4

Company rating: 5.4 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

43rd of 107 rated fast food restaurants


Job description

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Assistant Managers must lead by example and execute systems and procedures with 100% integrity. As an Assistant Manager, your attitude needs to be enthusiastic, friendly, and positive.

Requirements:

• Responsible for customer product and service standards

• Create and maintain positive work environment culture

• Responsible for delivering an exceptional customer and store experience

• Must be sociable and outgoing with guests and employees

• Execute quality store operations

• Participate and lead in maintaining a clean store

• Must be able to operate food preparation machinery such as ovens, slicers, and food processors

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

• Must be at least 18 years of age

• Understand how to use basic functions of Microsoft software

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Benefits:

  • Medical/ Dental/ vision Available after 60 days
  • Bonus Incentive
  • Paid Time Off starting year 1
  • Paid training at $15/hour
  • $17-$19/hour once trained with bonus potential on top of hourly rate
Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US