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Meat Manager Jobs in Fort Branch, IN (NOW HIRING)

Houchens Food Group, Inc

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

FOOD GIANT SUPERMARKETS INC

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Houchens Food Group, Inc.

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Costco Wholesale Corporation

Meat Cutter

Evansville, IN · On-site

$13.25 - $17.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Walmart

Meat/Produce Team Supervisor

Evansville, IN · On-site

$17 - $33/hr

Location Walmart Supercenter #1263 401 N BURKHARDT RD, EVANSVILLE, IN, 47715, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Evansville, IN · On-site

$16 - $32/hr

Location Walmart Supercenter #1341 335 S RED BANK RD, EVANSVILLE, IN, 47712, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Arby's

Shift Manager

Evansville, IN · On-site

$14.25 - $18/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Arby's

Shift Manager

Newburgh, IN · On-site

$14.25 - $18/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

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Meat Manager information

See Fort Branch, IN salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for meat manager in Fort Branch, IN is $22.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $25.19 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What cities near Fort Branch, IN are hiring for Meat Manager jobs?

Cities near Fort Branch, IN with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Fort Branch, IN as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $47,405 per year, or $22.8 per hour.

(21yrs+ to apply) Meat Manager In Training- Evansville Area

Evansville, IN

Schnuck Markets
Retail • 10K+ employees

6.2

Company rating: 6.2 out of 10

Based on 204 frontline employees who took The Breakroom Quiz

52nd of 124 rated grocery stores

People enjoy working here

Recommended by students

Paid breaks

Learn more about Schnuck Marketsexternal

$20 - $26.50/hr

Full-time

Re-posted 27 days ago

Job description

Job Description

The Assistant Meat Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions. The Assistant Manager will assume the responsibility of the Department Manager in their absence. Responsibilities:
Maintain strict adherence to department and company safety guidelines
Assign duties to the team as needed
Cut retail cuts of beef, pork, lamb and veal
Grind sausage
Order product
Merchandise product
Ensure company standards for the department are met or exceeded
Inspect product for freshness
Write work schedules and train new teammates
Provide excellent customer service
Requirements:
Minimum 3 years experience as a Journeyman Meat Cutter; or equivalent related work experience is required.
Experience operating a meat saw and grinder
Leadership experience as a Head Meat Cutter/Meat Manager preferred
The position is 40 hours per week. Flexible availability including weekends is important in our retail environment. Hours may range from 6:00 a.m. - 10:00 p.m.

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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