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Meat Manager Jobs in Calgary, AB (NOW HIRING)

The Meat Wrapper position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations through ...

The Meat Wrapper position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations through ...

The Meat Cutter position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations through ...

The Meat Cutter position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations through ...

The Meat Cutter position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations through ...

The Meat Wrapper position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations through ...

The Meat Cutter position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations through ...

The Meat Wrapper position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations through ...

The Meat Wrapper position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include; * Provides customer service and maintains positive customer relations through ...

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Retail - Meat **Travel Requirements:** 0 - 10% **Job Type:** Part-Time **Country:** Canada (CA) **Province:** Alberta **City:** Calgary **Location:** 8812 Downtown Safeway **Postal Code:** T2J 0N3 ...

Retail - Meat Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Calgary Location: 8812 Downtown Safeway Postal Code: T2J 0N3 Safeway grocery stores provide ...

Retail - Meat **Travel Requirements:** 0 - 10% **Job Type:** Part-Time **Country:** Canada (CA) **Province:** Alberta **City:** Calgary **Location:** 8812 Downtown Safeway **Postal Code:** T2J 0N3 ...

Retail - Meat Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Calgary Location: 8912 Garrison Woods Safeway Postal Code: T2T6E3 Safeway grocery stores ...

Showing results 21-40

Meat Manager information

See Calgary, AB salary details

$22.5K

$45.2K

$61K

How much do meat manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for meat manager in Calgary, AB is $45,192.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.

What are the most commonly searched types of Meat jobs in Calgary, AB?

The most popular types of Meat jobs in Calgary, AB are:

What are popular job titles related to Meat Manager jobs in Calgary, AB?

For Meat Manager jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Calgary, AB look for?

The top searched job categories for Meat Manager jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Meat Manager jobs?

Cities near Calgary, AB with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $45,192 per year, or $21.7 per hour.

Meat Wrapper (Airdrie)

Calgary Co-op

Airdrie, AB โ€ข On-site

Full-time, Part-time

Medical, PTO

Posted 9 days ago


Job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments.ย 

The Meat Wrapper is responsible to ensure that customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. Theย Meat Wrapperย position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include;

  • Provides customer service and maintains positive customer relations through the proper handling of customer questions, comments, request and complaints.ย  Effectively works in a diverse team environment in a proficient and friendly manner.ย 

  • Plans and performs all aspects of meat wrapping functions including but not limited to, stocking, displays and facing in an efficient and organized manner. Ensures display presentation and stock levels are maintained.

  • Handles merchandise ensuring quality, minimizing damages, and markdowns. Provides substitutions and ensures price integrity.

  • Performs general cleanup duties such as cleaning spills and display fixtures to ensure a neatย  ย and organized department. Duties include hosing and sanitizing the department. Responsible for keeping the sales floor and back stock area clean of cardboard and debris, as well as disposal of garbage.

  • Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.

  • Ensures the proper care, use and maintenance of equipment and tools.ย  Reports repair requirements to the Meat Supervisor, Meat or Duty Manager.

  • Responsible for all aspects of ordering merchandise and supplies.

  • Responsible for all aspects of receiving including reviewing/verifying invoices, returns, transfers, claims and proper storage of products.

  • Assists in organizing and conducting inventory.

  • While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable.

What skills and abilities will you need to be considered?

  • Grade 9 or acceptable combination of education and experience

  • Related retail experience, including the provision of customer service

  • Must be fluent in English (CLBA - Canadian Language Benchmark Assessment score of 5 or higher)

ย What skills and abilities will set you apart from others?

  • Previous meat wrapping or related retail meat experience

  • Knowledge of ordering and receiving procedures

Benefits & Perksย 

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs.ย 

About Calgary Co-opย 

Calgary Co-op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm-to-table foods. Headquartered in Calgary and owned by over 456,000 members, it's one of North America's largest retail co-operatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co-op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer's 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

MINIMUM / ESSENTIAL QUALIFICATIONS:
Grade 9 or an acceptable combination of education and experience.ย 
Previous retail or related experience.

DESIRABLE QUALIFICATIONS:
Knowledge of ordering and receiving procedures Previous meat wrapping or related meat experience.

***Employees must successfully complete and maintain the following courses:
Foodwise #14 (within one year)