Meat Department Manager
Clinton, IA · On-site
Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...
Meat Department Manager
Clinton, IA · On-site
Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...
Meat Department Manager Trainee
Pella, IA · On-site
Meat Department Manager Trainee Department: Meat FLSA : Non-Exempt General Function : The trainee will work alongside the department manager to fine-tune their skills and expertise in the department ...
Meat Department Manager Trainee
Pella, IA · On-site
Meat Department Manager Trainee Department: Meat FLSA : Non-Exempt General Function : The trainee will work alongside the department manager to fine-tune their skills and expertise in the department ...
Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...
Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...
Meat Cutter
Waukon, IA · On-site
$14.25 - $19/hr
Prices and display product cases as directed by Department Manager. * Assists in wrapping and ... Previous experience with Meat Department operations * Familiarity with products carried in the Meat ...
Meat Cutter
Waukon, IA · On-site
$14.25 - $19/hr
Prices and display product cases as directed by Department Manager. * Assists in wrapping and ... Previous experience with Meat Department operations * Familiarity with products carried in the Meat ...
Meat Clerk
$13.25 - $16.25/hr
The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...
Meat Clerk
$13.25 - $16.25/hr
The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...
Meat Cutter
Waukon, IA · On-site
$14.25 - $19/hr
Prices and display product cases as directed by Department Manager. * Assists in wrapping and ... Previous experience with Meat Department operations * Familiarity with products carried in the Meat ...
Meat Cutter
Waukon, IA · On-site
$14.25 - $19/hr
Prices and display product cases as directed by Department Manager. * Assists in wrapping and ... Previous experience with Meat Department operations * Familiarity with products carried in the Meat ...
Meat Clerk
Davenport, IA · On-site
$13.25 - $16.25/hr
... and senior management. • Ability to multitask and have excellent organizational skills is ... meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh ...
Meat Clerk
Davenport, IA · On-site
$13.25 - $16.25/hr
... and senior management. • Ability to multitask and have excellent organizational skills is ... meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh ...
Meat Department Manager
Monticello, IA · On-site
Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance ...
Meat Department Manager
Monticello, IA · On-site
Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance ...
Meat Department Manager
Orange City, IA · On-site
Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance ...
Meat Department Manager
Orange City, IA · On-site
Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance ...
Meat Department Manager
Orange City, IA · On-site
Meat Department Manager. * Department: Meat. * FLSA : Non-Exempt. General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional ...
Quick apply
Meat Department Manager
Orange City, IA · On-site
Meat Department Manager. * Department: Meat. * FLSA : Non-Exempt. General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional ...
Meat Cutter
Dubuque, IA · On-site
$14.50 - $19/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Dubuque, IA · On-site
$14.50 - $19/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Department Manager
Monticello, IA · On-site
Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance ...
Meat Department Manager
Monticello, IA · On-site
Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance ...
Meat Cutter
Cedar Rapids, IA · On-site
$15 - $19.75/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Cedar Rapids, IA · On-site
$15 - $19.75/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Dubuque, IA · On-site
$14.50 - $19/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Dubuque, IA · On-site
$14.50 - $19/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Cedar Rapids, IA · On-site
$15 - $19.75/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Cedar Rapids, IA · On-site
$15 - $19.75/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Sioux Center, IA · On-site
$14.50 - $19.25/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Sioux Center, IA · On-site
$14.50 - $19.25/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Monticello, IA · On-site
$14.50 - $19.50/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Cutter
Monticello, IA · On-site
$14.50 - $19.50/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...
Meat Clerk
$13 - $16/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...
Meat Clerk
$13 - $16/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...
Meat Clerk
$13 - $16/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...
Meat Clerk
$13 - $16/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...
Meat Clerk
Boone, IA · On-site
$13.75 - $17/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...
Meat Clerk
Boone, IA · On-site
$13.75 - $17/hr
Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...
Meat Manager information
See Iowa salary details
$14.45 - $16.07
4% of jobs
$16.07 - $17.69
6% of jobs
$18.89 is the 25th percentile. Wages below this are outliers.
$17.69 - $19.31
20% of jobs
$19.31 - $20.94
15% of jobs
The median wage is $21.61 / hr.
$20.94 - $22.56
13% of jobs
$22.56 - $24.18
14% of jobs
$24.77 is the 75th percentile. Wages above this are outliers.
$24.18 - $25.80
11% of jobs
$25.80 - $27.42
6% of jobs
$27.42 - $29.04
4% of jobs
$29.04 - $30.67
3% of jobs
$30.67 - $32.29
4% of jobs
$14
$22
$32
How much do meat manager jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for meat manager in Iowa is $22.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $25.05 per hour, depending on experience, location, and employer.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Iowa? For Meat Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Iowa look for? The top searched job categories for Meat Manager jobs in Iowa are:
What cities in Iowa are hiring for Meat Manager jobs? Cities in Iowa with the most Meat Manager job openings:
Hy-Vee rating
6.3
Based on 1,658 frontline employees who took The Breakroom Quiz
45th of 122 rated grocery stores
Job description
Additional Considerations (if any):
Night & Weekend Shifts Required
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Department Manager
Department: Meat
FLSA: Exempt
General Function:
Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price.
Core Competencies
Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home
Positions that Report to you: Meat Department Employees
Primary Duties and Responsibilities:
Secondary Duties and Responsibilities:
Supervisory Responsibilities:
Knowledge, Skills, Abilities and Worker Characteristics:
Education and Experience:
High School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged. Over one year of related work experience preferred.
Physical Requirements:
Working Conditions:
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job:
Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system.
Financial Responsibility:
Responsible for company assets including equipment and merchandise.
Contacts:
Has daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.
Confidentiality:
Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
Night & Weekend Shifts Required
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Department Manager
Department: Meat
FLSA: Exempt
General Function:
Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price.
Core Competencies
- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home
Positions that Report to you: Meat Department Employees
Primary Duties and Responsibilities:
- Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
- Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
- Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
- Makes an effort to learn customers' names and to address them by name whenever possible.
- Assists customers by: (examples include)
- escorting them to the products they're looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience.
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
- Recruits, hires, trains, supervises, disciplines, and evaluates all department employees.
- Determines department goals with store director.
- Determines weekly work schedule and establishes a daily work plan for the department. Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.
- Communicates with employees regarding sales and ideas.
- Handles and satisfies customer issues.
- Figures retail pricing and ensures correct pricing.
- Extends invoices, posts invoices, and oversees department bookkeeping procedures.
- Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
- Conducts inventory of the department.
- Plans displays, promotions, and determines pre-orders.
- Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.
- Understands and troubleshoots equipment and ensures maintenance is performed.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
Secondary Duties and Responsibilities:
- Ensures pricing is competitive in the market area.
- Attends meetings and seminars and participates in continuing education.
- Fills displays and works in the sales area.
- Unloads trucks, checks in delivered merchandise and places product in appropriate storage area.
- Performs departmental duties as needed.
- Assists in other areas of store as needed.
- Performs other job related duties and special projects as required.
Supervisory Responsibilities:
- Instructs, assigns, reviews and plans work of others.
- Maintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees.
- Has the authority to approve employee discipline.
- Has the authority to recommend employee transfer, discharge, and salary increases.
Knowledge, Skills, Abilities and Worker Characteristics:
- Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables.
- Ability to do arithmetic calculations involving fractions, decimals, and percentages.
- Possess the ability to compose original correspondence; interpret written work instructions; interview job applicants; follow technical manuals and have increased contact with people.
Education and Experience:
High School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged. Over one year of related work experience preferred.
Physical Requirements:
- Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working Conditions:
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job:
Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system.
Financial Responsibility:
Responsible for company assets including equipment and merchandise.
Contacts:
Has daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.
Confidentiality:
Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930