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Meat Manager Jobs in Iowa (NOW HIRING)

Quillins

Meat Manager

West Union, IA

$20 - $26.50/hr

Follows approved Meat department plans for effective space management based on product movement, consumer demand, and on profitability. * Monitors the receiving and unloading of meat merchandise to:

New

Quillin's

Meat Manager

IA · On-site

$20 - $26.50/hr

Follows approved Meat department plans for effective space management based on product movement, consumer demand, and on profitability. * Monitors the receiving and unloading of meat merchandise to:

New

HyVee

Seafood Service/Meat Manager

Dubuque, IA

$19.75 - $26.25/hr

Job Title: Seafood Service/Meat Manager Department: Meat FLSA : Non-Exempt General Function : Presents the freshest and best quality product at a competitive retail price to customers, trains ...

Hy-Vee, Inc.

Seafood Service/Meat Manager

Dubuque, IA · On-site

$19.75 - $26.25/hr

Job Title: Seafood Service/Meat Manager Department: Meat FLSA : Non-Exempt General Function : Presents the freshest and best quality product at a competitive retail price to customers, trains ...

SpartanNash

Meat Associate

Council Bluffs, IA

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash Company

Meat Associate

Council Bluffs, IA · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Tiefenthaler Quality Meats

Meat Processor

Holstein, IA · On-site

Meat Processor / Meat Cutter / Meat Packager Tiefenthaler Quality Meats is seeking a self-starting, career minded individual for a full time meat processor/meat cutter/meat packager. We are a small ...

New

Tiefenthaler Quality Meats

Meat Processor

Holstein, IA · On-site

Meat Processor / Meat Cutter / Meat Packager Tiefenthaler Quality Meats is seeking a self-starting, career minded individual for a full time meat processor/meat cutter/meat packager. We are a small ...

New

HyVee

Meat Department Manager

Sioux Center, IA · On-site

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...

HyVee

Meat Department Manager

Clinton, IA

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...

New

HyVee

Meat Department Manager

Sioux Center, IA · On-site

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...

Hy-Vee, Inc.

Meat Department Manager

Davenport, IA · On-site

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...

HyVee

Meat Department Manager

Davenport, IA · On-site

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...

Quillins

Meat Cutter

Waukon, IA · On-site

$14.25 - $19/hr

Prices and display product cases as directed by Department Manager. * Assists in wrapping and ... Previous experience with Meat Department operations * Familiarity with products carried in the Meat ...

Fresh Thyme

Meat Clerk

Davenport, IA · On-site

$13.25 - $16.25/hr

... and senior management. • Ability to multitask and have excellent organizational skills is ... meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh ...

Quillin's

Meat Cutter

Waukon, IA · On-site

$14.25 - $19/hr

Prices and display product cases as directed by Department Manager. * Assists in wrapping and ... Previous experience with Meat Department operations * Familiarity with products carried in the Meat ...

Fresh Thyme Farmers Market

Meat Clerk

Davenport, IA

$13.25 - $16.25/hr

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

HyVee

Meat Cutter

Denison, IA · On-site

$14.25 - $19/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...

HyVee

Meat Cutter

Dubuque, IA · On-site

$14.50 - $19/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...

Hy-Vee, Inc.

Meat Cutter

Cedar Rapids, IA · On-site

$15 - $19.75/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Iowa

Meat Manager information

See Iowa salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for meat manager in Iowa is $22.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $25.05 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Iowa? For Meat Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Iowa look for? The top searched job categories for Meat Manager jobs in Iowa are:
What cities in Iowa are hiring for Meat Manager jobs? Cities in Iowa with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Iowa as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,190 per year, or $22.7 per hour.
Meat Manager

Meat Manager

Quillins

West Union, IA

$20 - $26.50/hr

Other

Posted yesterday

New

Job description

Summary: To provide quality customer service by directing and supervising all functions and activities of Meat Department personnel to achieve the sales and profit goals established for the department; to maintain and operate the Meat Department in an efficient manner within store policies. 

Competencies:

  • Friendly
  • Strong leadership skills
  • Excellent customer service skills
  • Self-starter ability
  • Integrity
  • Good communication and listening skills
  • Attention to detail and organization
  • Time commitment
  • Ability to lift (up to 50 lbs)
  • Ability to stand for extended periods of time
  • Ability to stoop, bend and reach.
  • Math skills necessary to supervise and handle department operations.

Essential Duties and Responsibilities

  • Must be able to work variable shifts
  • Ensures that all department personnel are trained in the store’s method of performing department activities.
  • Greets customers and provides them with a prompt and courteous service or assistance as needed.
  • Follows approved Meat department plans for effective space management based on product movement, consumer demand, and on profitability.
  • Monitors the receiving and unloading of meat merchandise to:
    • Ensure that the meat receiving accurately reflects the items and counts listed on vendor invoices
    • Ensure accurate billing and pricing
    • Confirm quality, code dates, counts and conditions
    • Enforce receiving procedures according to store policy
  • Orders and maintains inventory to ensure freshness, product quality and turnover to a maximize sales and minimize out-of-stocks or overstocks.
  • Ensures that all meat cuts are properly trimmed and attractively presented.
  • Ensures that product pricing makes adequate allowance for tare weights and shrink as applicable.
  • Ensures that perishable merchandise is rotated in accordance with department policies and product code dates.
  • Implements a procedure for making regularly scheduled inspections of packaged products for freshness and visual appeal, pulling products for re-wrapping a required.
  • Ensures that all signs and prices are maintained accurately and are correctly positioned over each respective product.
  • Takes care of damaged, out-of-code and spoiled products according to department procedures and takes positive action to control shrinkage and pilferage losses.
  • Verifies front-end (POS) accuracy and integrity
  • Participates in training activities to increase personal skill level, to improve overall department processes and customer service
  • Enforces general housekeeping and regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations.
  • Evaluates and reacts to performance issues and actively recruits as necessary. Carries out performance appraisals, supports a counseling and training program for new employees.
  • Visits competitive store departments on a regular bases to compare and improve operations.
  • Meets the physical requirement to perform the job functions listed above.

Education/Experience

  • High school education is a minimum requirement, including some college courses.
  • Minimum three years of experience in Meat Department operations

*Position requirements may vary by store location.

Note: This job description is not intended, and should not be construed, to be an all-inclusive list of responsibilities, skills, efforts or working conditions associated with the job. While this job description is intended to be an accurate reflection of the job requirement, management reserves to right to modify, add or remove duties as necessary.

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