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Meat Manager Jobs in Delaware (NOW HIRING)

Redners Markets

Meat Cutter

Dover, DE

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Redners Markets

Meat Cutter

Dover, DE · On-site

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Redners Markets

Meat Cutter

Lewes, DE · On-site

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Redner's

Meat Cutter

Dover, DE · On-site

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Redner's

Meat Cutter

Lewes, DE · On-site

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Redners Markets

Meat Wrapper

Lewes, DE

$15.50 - $18.75/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Wrap, weigh, price, and label meats and ...

Redner's

Meat Cutter

Dover, DE · On-site

$15.25 - $20.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or ...

Redners Markets

Meat Clerk

Lewes, DE · On-site

$14 - $17.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the meat department. ESSENTIAL JOB FUNCTIONS: 1) Assist in unloading the merchandise ...

Redners Markets

Meat Clerk

Camden, DE · On-site

$14.25 - $17.50/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the meat department. ESSENTIAL JOB FUNCTIONS: 1) Assist in unloading the merchandise ...

Redners Markets

Meat Clerk

Georgetown, DE · On-site

$13 - $16/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the meat department. ESSENTIAL JOB FUNCTIONS: 1) Assist in unloading the merchandise ...

Redners Markets

Meat Clerk

Dover, DE · On-site

$14 - $17.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of all merchandise in the meat department. ESSENTIAL JOB FUNCTIONS: 1) Assist in unloading and separating ...

Redners Markets

Meat Clerk

Milford, DE · On-site

$13.50 - $16.75/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the meat department. ESSENTIAL JOB FUNCTIONS: 1) Assist in unloading the merchandise ...

Redner's

Meat Wrapper

Lewes, DE · On-site

$15.50 - $18.75/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Wrap, weigh, price, and label meats and ...

Redner's

Meat Clerk

Dover, DE · On-site

$14 - $17.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of all merchandise in the meat department. ESSENTIAL JOB FUNCTIONS: 1) Assist in unloading and separating ...

Redner's

Meat Clerk

Lewes, DE · On-site

$14 - $17.25/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the meat department. ESSENTIAL JOB FUNCTIONS: 1) Assist in unloading the merchandise ...

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Showing results 21-40

All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Delaware

Meat Manager information

See Delaware salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for meat manager in Delaware is $24.18, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Delaware?

The most popular types of Meat jobs in Delaware are:

What are popular job titles related to Meat Manager jobs in Delaware?

For Meat Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Delaware look for?

The top searched job categories for Meat Manager jobs in Delaware are:

What cities in Delaware are hiring for Meat Manager jobs?

Cities in Delaware with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Delaware as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $50,284 per year, or $24.2 per hour.

Meat Cutter

Redners Markets

Dover, DE

$15.25 - $20.25/hr

Full-time

Re-posted 9 days ago

Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

61st of 124 rated grocery stores

Job description


POSITION TITLE: Meat Cutter
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt


JOB SUMMARY:

Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.


ESSENTIAL JOB FUNCTIONS:

1) Cut, trim, and grind all meat as directed by company standards.
2) Display product on meat trays to ensure an eye appealing experience for the customers.
3) Maintain neat, clean, and sanitary work, display, and storage areas.
4) Communicate temperature failure of cases and storage areas to the manager in charge.
5) Maintain good customer service relations by always providing prompt and courteous service.
6) Observe policies and procedures established by the department.
7) Observe all local, state, and federal health weights and measures laws.
8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in wrapping and packaging of product when needed.
2) Receive, weigh, and breakdown meats and related products.
3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag product.
2) Must have dexterity in hands to enable the cutting and trimming of the meats.
3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4) Should have at least one year experience as a meat wrapper.
5) Must be able to stand upright for most of your scheduled work shift.

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