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Meat Manager Jobs in Delaware (NOW HIRING)

Redners Markets

Meat Manager

Georgetown, DE · On-site

$19.50 - $25.75/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redner's

Meat Manager

Camden, DE · On-site

$21.25 - $28.25/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redner's

Meat Manager

Lewes, DE · On-site

$20.75 - $27.50/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redners Markets

Meat Manager

Milford, DE · On-site

$20.25 - $26.75/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redner's

Meat Manager

Milford, DE · On-site

$20.25 - $26.75/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redners Markets

Meat Manager

Camden, DE · On-site

$21.25 - $28.25/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redners Markets

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redners Markets

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redners Markets

Meat Manager

Lewes, DE · On-site

$20.75 - $27.50/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redner's

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redner's

Meat Manager

Georgetown, DE · On-site

$19.50 - $25.75/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Redner's

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

Meat Manager DEPARTMENT: Meat REPORTS TO: Store Director/Meat Supervisor FLSA STATUS: Non-Exempt - 40 hours JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve ...

Weis Markets

Meat Manager

Millville, DE · On-site

$21 - $27.75/hr

Location Address: 36731 Old Mill Road ESSENTIAL DUTIES AND RESPONSIBILITIES The Meat Manager is responsible for the functions below, in addition to other duties as assigned: * Promotes excellent ...

Weis

Meat Manager

Millville, DE

$21 - $27.75/hr

Location Address: 36731 Old Mill Road ESSENTIAL DUTIES AND RESPONSIBILITIES The Meat Manager is responsible for the functions below, in addition to other duties as assigned: * Promotes excellent ...

Redners Markets

Meat Cutter

Camden, DE · On-site

$15.50 - $20.50/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all ...

Redners Markets

Meat Cutter

Georgetown, DE

$14 - $18.75/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all ...

Redners Markets

Meat Cutter

Milford, DE · On-site

$14.75 - $19.50/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all ...

Redner's

Meat Cutter

Georgetown, DE · On-site

$14 - $18.75/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all ...

Redner's

Meat Cutter

Camden, DE · On-site

$15.50 - $20.50/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all ...

Redner's

Meat Cutter

Milford, DE · On-site

$14.75 - $19.50/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Delaware

Meat Manager information

See Delaware salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for meat manager in Delaware is $24.18, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Delaware? For Meat Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Delaware look for? The top searched job categories for Meat Manager jobs in Delaware are:
What cities in Delaware are hiring for Meat Manager jobs? Cities in Delaware with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Delaware as of July 2026, with employment types broken down into 84% Full Time, 11% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $50,284 per year, or $24.2 per hour.
Meat Manager

Meat Manager

Redners Markets

Georgetown, DE • On-site

$19.50 - $25.75/hr

Full-time

Posted 17 days ago

Redner's Markets rating

5.8

Company rating: 5.8 out of 10

Based on 142 frontline employees who took The Breakroom Quiz

72nd of 120 rated grocery stores

Job description

POSITION TITLE:  Meat Manager

DEPARTMENT:      Meat

REPORTS TO:         Store Director/Meat Supervisor

FLSA STATUS:        Non-Exempt – 40 hours

 

JOB SUMMARY:  Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:

1)         Prepares a weekly schedule based on projected sales, volume and work load.

2)         Along with Store Director, work out localized merchandising plans for the department.

3)         Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.

4)         Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.

5)         Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.

6)         Control department expenses.

7)         Take action to control shrinkage and pilferage losses.

8)         Effectively supervise, train, schedule, and conducts annual performance reviews on all Meat Department personnel.

9)         Follow planned program of maintenance on cases, coolers refrigeration and meat  department personnel.

10)       Ensure favorable department image with customers through a clean, attractive and friendly department.

11)       Maintain and submit required records, reports, and bi-weekly inventory.

12)       Observe local conditions and competitive activity relating to the Meat Department and keep others informed.

13)       Maintain good communications and competitive activity relating to the Meat Department and keep other informed.

14)       Observe State and health regulations.

15)       Ensure compliance to local, state, and government weights and measures, and labeling laws.

16)       Greet all customers and be observant.

17)       Must ensure that all employees follow proper “lock out/tag out” procedure while repairing or cleaning mechanical or electrical equipment.

18)       Receive, weigh, and breakdown meat and related products.

19)       Cut and trim all merchandise as directed by company standards.

20)       Abide by all company policies as stated in the Employee Handbook.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

1)         High school education minimum requirement.

2)         Ability to read and write to properly tag merchandise, order and maintain inventory and to insure proper rotations of product.

3)         Above average analytical skills necessary to study and interpret various reports to keep the department profitable.

4)         Should have at least two years experience as a meat cutter.

5)         Must have excellent oral and written communications skills for dealing with customers, employees and vendors.

6)         Must have dexterity in hands to enable the cutting and trimming of the meats.

7)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

8)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

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