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Meat Inspector Jobs in Alabama (NOW HIRING)

F2 Grind Room Forklift

Opelika, AL · On-site

$14.75 - $17.25/hr

Bring specific raw meat samples to QA for testing as requested Grinding Room Staging * Stage fresh combos of boneless beef along the rear wall of the grinding room, away from curbs for inspection ...

AL

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

AL · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

AL

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Inspect what they expect. * Be a contributing part of the high performing Leadership Team * Possess ... Since the beginning, we've served chicken that is whole breast meat, with no added fillers or ...

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

AL · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

AL

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

AL · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

Showing results 41-60

Meat Inspector information

See Alabama salary details

$17

$20

$22

How much do meat inspector jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat inspector in Alabama is $20.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $22.21 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are the most commonly searched types of Meat Inspector jobs in Alabama? The most popular types of Meat Inspector jobs in Alabama are:
What are popular job titles related to Meat Inspector jobs in Alabama? For Meat Inspector jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Alabama look for? The top searched job categories for Meat Inspector jobs in Alabama are:
Infographic showing various Meat Inspector job openings in Alabama as of August 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Contract. Highlights an 100% In-person job distribution, with an average salary of $42,325 per year, or $20.3 per hour.

F2 Grind Room Forklift

Golden State Foods

Opelika, AL • On-site

$14.75 - $17.25/hr

Full-time, Other

This job post has expired today. Applications are no longer accepted.


Golden State Foods rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

308th of 437 rated food and drinks producers


Job description

Description

ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

Grinding Room Forklift Operator 
Golden State Foods – Opelika, AL 
Full-time | Food Manufacturing & Production Operations | 2nd Shift
$16.00 + Shift Premium $1.00 
Eligible for Perfect Attendance 
  
ABOUT GOLDEN STATE FOODS   
Golden State Foods (GSF) is a leading food manufacturing company with over 70 years of experience producing high-quality beef patties and protein products for top quick service restaurant (QSR) brands. Our USDA-inspected facility in Opelika, AL delivers billions of hamburger patties annually, backed by strict food safety standards and award-winning quality. GSF is committed to innovation, sustainability, and creating safe, reliable careers in food production.   
  
ABOUT THE ROLE 
We are seeking a Grinding Room Forklift Operator to safely transport raw materials to the grinding room, stage product for production, and remove trash and pallets from the area. This position ensures correct product rotation (FIFO) and supports production efficiency by supplying and organizing raw materials according to line-up sheets or supervisor instructions. The role also includes product inspection, bar code scanning, and maintaining a clean, safe work environment. 
  
WHAT YOU’LL BE DOING 
  
Forklift Operation & Safety 
  • Operate forklifts safely in accordance with GSF operating procedures 
  • Perform operational and safety inspections before use and report any issues 
  • Change forklift batteries as needed following proper procedures 
  • Wear required PPE: bump cap, hearing protection, gloves, and safety glasses 
  
Raw Material Handling 
  • Pull and stage raw materials based on FIFO and production line-up sheets 
  • Use bar coding equipment to track product movement (as required) 
  • Verify product details including type, supplier, lot number, quantity, and pack date 
  • Inspect raw materials for quality, odor, and foreign material—do not use products with hold tags 
  • Coordinate with Blender Operator and Grinder Operator for product staging and usage 
  • Bring specific raw meat samples to QA for testing as requested 
  
Grinding Room Staging 
  • Stage fresh combos of boneless beef along the rear wall of the grinding room, away from curbs for inspection access 
  • Stage frozen product at designated conveyor areas per procedures 
  • Limit staged product to two combos of trim and four combos of lean at a time 
  • Prepare combos for vat dumper loading by securing liners and removing obstructions 
  • Load and unload vat dumper without ramming pallets; center combos securely on the frame 
  • Remove and dispose of straps, tape, and plastic from empty combos; store empties in designated areas 
  • Store partial combos in the chill room with correct lot identification 
  
Housekeeping & Compliance 
  • Maintain cleanliness in the grinding room, chill rooms, and tempering room 
  • Remove trash and debris from staging areas promptly 
  • Report equipment damage or unsafe conditions to the supervisor 
  • Follow all OSHA, GMP, food safety, and facility safety guidelines 
  
WHAT YOU’LL NEED 
  
Education & Experience: 
  • High school diploma or GED preferred 
  • Valid and current GSF-issued forklift license required 
  • Prior forklift experience in a cold storage or food manufacturing environment preferred 
  
Skills & Abilities: 
  • Ability to lift 80+ lbs. repeatedly 
  • Good reading, writing, and communication skills 
  • Knowledge of FIFO product rotation and basic inventory handling 
  • Ability to perform sensory checks (sight, smell) for quality control 
  • Willingness to work in cold (40–50°F) and freezer (<10°F) environments 
  
Physical Requirements and Environment  
  • Constant standing, walking, and forklift operation 
  • Frequent bending, lifting, and twisting in cold, wet, and humid conditions 
  • Ability to lift 80+ lbs. and carry heavy loads short distances 
  • Work in cold (40–50°F) and occasionally freezer conditions (<10°F) 
  • Wear required PPE at all times 
  
WHAT YOU’LL GET   
  
  • People First: At GSF, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.     
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.    
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.    
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.     
  • Extensive Benefits: GSF believes in a holistic approach to wellness, focusing on the whole person with benefits that support those needs.    
     
Apply now to be part of a team that delivers quality products and build a career with purpose at Golden State Foods.    
     
Equal Opportunity Employer:     
We’re proud to be an equal opportunity employer. GSF values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities.    
  
  
  

WHY JOIN US
Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.
Join GSF and grow your career with a global food industry leader who:
  • ​People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
Equal Opportunity Employer:
We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.

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