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Meat Inspector Jobs in Alabama (NOW HIRING)

Golden State Foods

FR1 Multivac Oper

Opelika, AL · On-site

$16.50 - $22/hr

Inspect packaging samples to ensure they meet quality standards, are correctly labeled, and comply ... Ability to perform a variety of tasks in the meat department. * Ability to visually differentiate ...

Food City

Sushi Chef

Jasper, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Chick-Fil-A

Catering & Events Manager

Auburn, AL · On-site

Inspect what they expect. * Be a contributing part of the high performing Leadership Team * Possess ... Since the beginning, we've served chicken that is whole breast meat, with no added fillers or ...

Food City

Sushi Chef

Trussville, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Huntsville, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Fultondale, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Huntsville, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Fort Payne, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Owens Cross Roads, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Huntsville, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Athens, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Gadsden, AL · On-site

Constantly inspect and maintain the highest standards in product quality. * Monitor temperatures ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in Alabama

Meat Inspector information

See Alabama salary details

$17

$20

$22

How much do meat inspector jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for meat inspector in Alabama is $20.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $22.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are the most commonly searched types of Meat Inspector jobs in Alabama?

The most popular types of Meat Inspector jobs in Alabama are:

What are popular job titles related to Meat Inspector jobs in Alabama?

For Meat Inspector jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Alabama look for?

The top searched job categories for Meat Inspector jobs in Alabama are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Alabama as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,325 per year, or $20.3 per hour.

F1 Robot Stacker Operator 1st shift

Golden State Foods

Opelika, AL

Full-time

Posted 5 days ago

Golden State Foods rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

311th of 443 rated food and drinks producers

Job description

Description

ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

Robot Patty Operator
Golden State Foods – Opelika, AL  
Full-time | Food Manufacturing | 1st Shift
ABOUT GOLDEN STATE FOODS  
Golden State Foods (GSF) is a leading food manufacturing company with over 70 years of experience producing high-quality beef patties and protein products for top quick service restaurant (QSR) brands. Our USDA-inspected facility in Opelika, AL delivers billions of hamburger patties annually, backed by strict food safety standards and award-winning quality. GSF is committed to innovation, sustainability, and creating safe, reliable careers in food production.    
ABOUT THE ROLE
A Robot Patty Packing Operator ensures proper operation of the DCM Robotic Patty Packing machine, runs and monitors automated lines that pick, place, and pack food patties, focusing on setup, quality control, troubleshooting minor issues (like jams or misalignments), sanitation, and documentation, ensuring continuous, efficient, and safe food production in a fast-paced environment, adhering strictly to food safety standards. 
WHAT YOU’LL BE DOING
  • Machine Operation: Safely and efficiently utilize computerized screens and controls to set up and operate Multivac packaging equipment. 
  • Monitoring and Adjustment: Continuously monitor machine performance, making necessary adjustments to settings to maintain optimal operation and product specifications. 
  • Quality Control: Inspect packaging samples to ensure they meet quality standards, are correctly labeled, and comply with product descriptions. 
  • Maintenance & Troubleshooting: Perform routine maintenance tasks including cleaning, lubricating, and replacing minor parts. Troubleshoot basic mechanical or operational issues to minimize downtime. 
  • Sanitation & Hygiene: Adhere to strict food safety and sanitation guidelines, including SSOPs (Standard Sanitation Operating Procedures) and GMPs (Good Manufacturing Practices), using appropriate chemicals and tools for cleaning the equipment and work area. 
  • Documentation: Maintain accurate production records and report any irregularities or maintenance needs to supervisors. 
  • Teamwork & Training: Collaborate with quality control, maintenance teams, and fellow operators. May assist in training new personnel on machine operation and safety protocols.  
  • Compliance with all other duties assigned.  
  
  
WHAT YOU’LL NEED   
  • High school diploma or GED.  
  • Must display “hands on knowledge” of all assigned machines and procedures in the Grinding Room, forming area, Packaging area, Auto Packer area, Scale Room area, and/or Finished Product Robot area.  
  
LANGUAGE SKILLS:  
  • Ability to read and comprehend simple instructions, short correspondence, and memos.  
  • Ability to write simple correspondence.  
  • Ability to use effective problem-solving skills.  
   
MATHEMATICAL SKILLS:  
  • Ability to use mathematical functions including addition, subtraction, multiplication, division, in accordance with production paperwork.  
  • Ability to perform these operations using units of weight measurement, volume, and distance.  
   
PHYSICAL AND VISUAL ACTIVITIES:  
  • Ability to perform a variety of tasks in the meat department.  
  • Ability to visually differentiate items of color, up close and in the distance  
  
PHYSICAL REQUIREMENTS:  
  • Ability to wear personal protective equipment and/or clothing.  
  • Stand/walk 7 or more hours per day.  
  • Constantly use eye/hand or eye/hand/foot coordination to perform tasks.  
  • Constantly twist/turn, talk/hear, and taste/smell.  
  • Frequently squat, bend, reach, handle/finger, grip/grasp and use fine motor tasks.  
  • Frequently lift up to 25 lbs. from floor to overhead and carry 30-50 feet.  
  • Occasionally climb.  
  • Occasionally lift up to 60 lbs. from floor to shoulder level and carry 30 feet.  
  • Push 60 lbs. block of frozen meat 1-5 feet.  
  • Pull empty containers 30 feet.  
  • Specific vision abilities required by this job include close vision, distance vision, and color vision.  
   
ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:  
  • Constantly work in damp, wet, humid and slippery environments.  
  • Constantly work near moving machinery with fumes or airborne debris.  
  • Constantly work with toxic or caustic chemicals.  
  • Constantly work in extreme heat/cold (35-40 degrees).  
  • Constantly work in high noise levels requiring hearing protection.  
  • Occasionally work in high places and working on equipment causing whole-body vibration.  
  • Occasionally work in spiral freezers (-35 - -20 degrees) for dry pickup and/or product jams.  
  
MACHINES/TOOLS/EQUIPMENT/SOFTWARE:  
  • Bump cap, hair net, steel toe shoes, hearing protection, and smock.  
  • Rubber and cotton gloves.  
  • Machines and conveyors.  
  • Bar coding equipment.  
  
  
  
WHAT YOU’LL GET  
  • People First: At GSF, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.    
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.   
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.   
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.    
  • Extensive Benefits: GSF believes in a holistic approach to wellness, focusing on the whole person with benefits that support those needs.   
    
Apply now to be part of a team that delivers quality products and build a career with purpose at Golden State Foods.   
    

WHY JOIN US
Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.
Join GSF and grow your career with a global food industry leader who:
  • ​People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
Equal Opportunity Employer:
We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.

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