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Meat Inspector Jobs in Alabama (NOW HIRING)

Trilogy Hotel

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

... as meat, groceries, perishables, etc. used at the hotel * Ensure that purchases are made using specifications and make appropriate changes when specification changes are warranted. * Inspect all ...

Ascent Hospitality

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

... as meat, groceries, perishables, etc. used at the hotel * Ensure that purchases are made using specifications and make appropriate changes when specification changes are warranted. * Inspect all ...

Golden State Foods

Warehouseman

Opelika, AL · On-site

$18/hr

While the combo is on the scales, inspect the quality of the meat by sight and smell. If you have any doubts about the quality of the product or if it is a different type than was ordered, notify ...

Golden State Foods

Warehouseman

Opelika, AL · On-site

$18/hr

While the combo is on the scales, inspect the quality of the meat by sight and smell. If you have any doubts about the quality of the product or if it is a different type than was ordered, notify ...

Golden State Foods

Bulk 1st Grinder Operator

Opelika, AL

$15 - $18.75/hr

Inspect raw materials before grinding and follow established procedures for handling defects * Monitor meat texture, cut quality, and grinder speed during production; adjust or replace knives and ...

Golden State Foods

Bulk 1st Grinder Operator

Opelika, AL · On-site

$16 - $20/hr

Inspect raw materials before grinding and follow established procedures for handling defects * Monitor meat texture, cut quality, and grinder speed during production; adjust or replace knives and ...

Golden State Foods

F1 -1st Grinder Operator

Opelika, AL · On-site

$16 - $20/hr

Inspect raw materials before grinding and follow established procedures for handling defects * Monitor meat texture, cut quality, and grinder speed during production; adjust or replace knives and ...

Golden State Foods

F2 1st Grinder Operator

Opelika, AL · On-site

$16 - $20/hr

Inspect raw materials before grinding and follow established procedures for handling defects * Monitor meat texture, cut quality, and grinder speed during production; adjust or replace knives and ...

Golden State Foods

F1 -1st Grinder Operator

Opelika, AL

$15 - $18.75/hr

Inspect raw materials before grinding and follow established procedures for handling defects * Monitor meat texture, cut quality, and grinder speed during production; adjust or replace knives and ...

Golden State Foods

F2 1st Grinder Operator

Opelika, AL

$15 - $18.75/hr

Inspect raw materials before grinding and follow established procedures for handling defects * Monitor meat texture, cut quality, and grinder speed during production; adjust or replace knives and ...

Regency Healthcare and Rehab

Cook - Full Time

Huntsville, AL · On-site

$12 - $16/hr

... of meats and otherfoods. • Clean work area and equipment in accordance with sanitation ... Inspect special diet trays to assure that the correct diet is served to the resident * Attend in ...

Chick-Fil-A

Delivery Driver

Gadsden, AL · On-site

$7.50/hr

Complete a weekly vehicle inspection to ensure cleanliness and functionality. In-Restaurant ... Since the beginning, we've served chicken that is whole breast meat, with no added fillers or ...

Golden State Foods

FR1 Multivac Oper

Opelika, AL

$15 - $19.75/hr

Ability to perform a variety of tasks in the meat department.  * Ability to visually differentiate items of color, up close and in the distance    PHYSICAL REQUIREMENTS:  * Ability to wear ...

New

Golden State Foods

FR1 Multivac Oper

Opelika, AL · On-site

$16.50 - $22/hr

Inspect packaging samples to ensure they meet quality standards, are correctly labeled, and comply ... Ability to perform a variety of tasks in the meat department. * Ability to visually differentiate ...

New

Golden State Foods

FR1 Multivac Oper

Opelika, AL · On-site

$16 - $21/hr

Ability to perform a variety of tasks in the meat department.  * Ability to visually differentiate items of color, up close and in the distance  PHYSICAL REQUIREMENTS:  * Ability to wear ...

New

Golden State Foods

F2 Grind Room Forklift

Opelika, AL · On-site

$15.50 - $18.25/hr

Bring specific raw meat samples to QA for testing as requested Grinding Room Staging * Stage fresh combos of boneless beef along the rear wall of the grinding room, away from curbs for inspection ...

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Showing results 21-40

All JobsMeat Inspector JobsMeat Inspector Jobs in Alabama

Meat Inspector information

See Alabama salary details

$17

$20

$22

How much do meat inspector jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat inspector in Alabama is $20.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $22.21 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are the most commonly searched types of Meat Inspector jobs in Alabama? The most popular types of Meat Inspector jobs in Alabama are:
What are popular job titles related to Meat Inspector jobs in Alabama? For Meat Inspector jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Alabama look for? The top searched job categories for Meat Inspector jobs in Alabama are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Alabama as of August 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Contract. Highlights an 100% In-person job distribution, with an average salary of $42,325 per year, or $20.3 per hour.

Executive Chef

Trilogy Hotel

Montgomery, AL • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Executive Chef!
The Executive Chef is responsible for the overall food service throughout the Hotel and oversight of all kitchen staff to ensure optimal product and service is provided while operating within predetermined Brand, Company and budgetary requirements.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:
  • Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs.
  • Staffing for all kitchen areas, preparation areas and for supervising all employees throughout these areas.
  • Maintain an adequate supply of all food items such as meat, groceries, perishables, etc. used at the hotel
  • Ensure that purchases are made using specifications and make appropriate changes when specification changes are warranted.
  • Inspect all storage areas to insure that the best sanitation possible is maintained and that all equipment is functioning properly.
  • Ensure that sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality.
  • Ensure that all prime cuts of meat are broken down properly by weight; ensuring that the waste in trimming prime cuts is minimized, and that meat scraps are properly utilized and the fat is retained for rendering.
  • Provide variety in menu preparation; within budgetary limitations.
  • 10. Select recipes which offer a product that is tasteful and contains ingredients and portion sizes that will ensure that cost standards are being met.
  • Responsible for maintaining adequate training programs for kitchen personnel.
  • Inspect the portion sizes and taste qualities of all items to ensure they are being properly prepared.
  • Ensure that the kitchen is prepared to start service on a timely basis.
  • Ensure that orders received from servers are clearly understood so that "returns" due to faulty preparation are minimized.
  • Responsible for the sanitation of all food preparation and storage areas and equipment.
  • Inspect all equipment for proper maintenance and report deficiencies to Engineering.
  • Ensure that an adequate supply of equipment is available.
  • Remain alert, courteous and helpful to the guests at all times.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English, to effectively communicate with Team Members and Guests and to work with required recipes and menus etc.
  • Must adhere to and ensure that all health and safety standards are maintained in the kitchen.
  • While performing the duties of this job, the employee works with machinery with moving mechanical parts and must be able to safely and effectively utilize kitchen equipment and utensils that require focus and skill.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding, in carrying out instructions
  • Must be able to comply in standardized situations with little variation.
  • Must be available to work flexible days and shifts, including Holidays.
  • Must be able to work without constant supervision.

PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to: stand on hard surfaces and be exposed to warm temperatures for long periods of time; use arms, hands and legs repetitively; handle, or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl.
  • The employee routinely is exposed to cold temperatures in freezers and walk-in refrigerators and hot temperatures from open flames on stoves and oven; is required to walk, balance, talk, hear, taste and smell.
  • Must regularly be able to carry and lift items in excess of 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, close and distant hearing, color vision and sense of smell and taste.

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred.
  • Must have excellent customer service skills
  • Must obtain food Handler’s Certificate within 30 days of hire.
  • Must obtain ServSafe certification within 30 days (if not certified).
  • Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction.
  • Must be able to lead and motivate a team.

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