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Meat Grader Jobs (NOW HIRING)

Greer's Market

Meat Cutter

Grand Bay, AL · On-site

$13.50 - $18/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Grove Hill, AL · On-site

$13.50 - $18/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Beaumont, MS · On-site

$13 - $17.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Pensacola, FL · On-site

$13 - $17/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Ellisville, MS · On-site

$13 - $17.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Fairhope, AL · On-site

$13.75 - $18/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Vancleave, MS · On-site

$12.25 - $16.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Mobile, AL · On-site

$12.50 - $16.50/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Prichard, AL · On-site

$13 - $17.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Theodore, AL · On-site

$14 - $18.75/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Mobile, AL · On-site

$15 - $20/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Bayou La Batre, AL · On-site

$14.25 - $18.75/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Quitman, MS · On-site

$14.25 - $19/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Bay Minette, AL · On-site

$15.25 - $20.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Mount Olive, MS · On-site

$11.75 - $15.75/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Semmes, AL · On-site

$12.75 - $17/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Poplarville, MS · On-site

$14.50 - $19/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

State Line, MS · On-site

$13.75 - $18.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Mcintosh, AL · On-site

$17.25 - $22.75/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Pensacola, FL · On-site

$14.50 - $19.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

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Meat Grader information

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$9

$17

$30

How much do meat grader jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for meat grader in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $20.19 per hour, depending on experience, location, and employer.

What is a meat grader?

Meat graders are professionals responsible for evaluating the quality and safety of meat products in processing plants and slaughterhouses. They inspect meat for factors such as texture, color, marbling, and fat distribution, assigning grades based on established standards. Their assessments help ensure that meat sold to consumers meets quality and safety requirements, and the grades influence pricing and marketability. Meat graders typically work for government agencies or meat processing companies and require training in food safety and inspection procedures.

What are the key skills and qualifications needed to thrive as a meat grader, and why are they important?

To excel as a Meat Grader, you need a solid understanding of meat quality standards, anatomy, and grading procedures, often obtained through on-the-job training or vocational courses. Familiarity with grading tools, inspection equipment, and regulatory systems like USDA grading standards is typically required. Attention to detail, reliability, and effective communication are crucial soft skills for accurately assessing products and working with processing teams. These skills ensure consistent product quality, compliance with regulations, and help maintain consumer trust in the food supply chain.

What are some common challenges faced by meat graders in their daily work?

Meat graders often face challenges such as working in cold environments for extended periods, maintaining concentration while inspecting large volumes of meat, and adhering to strict food safety and quality standards. The role requires keen attention to detail, as even minor inconsistencies can affect grading accuracy. Collaboration with butchers, quality assurance staff, and production teams is essential to ensure that grading aligns with both regulatory requirements and customer expectations.

What is the difference between Meat Grader vs Meat Inspector?

AspectMeat GraderMeat Inspector
CertificationsMeat grading certifications, USDA approvalUSDA certification, food safety training
Work EnvironmentMeat processing plants, grading stationsProcessing plants, regulatory agencies
Employer & Industry UsageMeat packing companies, USDAGovernment agencies, USDA, meat processing facilities

Meat Graders evaluate meat quality based on marbling, color, and texture, assigning grades for sale and processing. Meat Inspectors focus on ensuring meat safety, inspecting for contamination, disease, and compliance with health standards. While both roles work in meat processing environments and require USDA certifications, Meat Graders concentrate on quality grading, whereas Meat Inspectors prioritize safety and regulatory compliance.

How do you become a meat grader?

To become a meat grader, individuals typically need a high school diploma or equivalent and may complete on-the-job training or certification programs in meat grading. Knowledge of meat quality standards, inspection procedures, and the use of grading tools is essential, and some positions require passing a certification exam from a relevant authority.
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Meat Grader jobs near you
Infographic showing various Meat Grader job openings in the United States as of September 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,535 per year, or $17.1 per hour.

Meat Cutter

Grand Bay, AL • On-site

Greer's Market
201 - 500 employees
Learn more about Greer's Marketexternal

$13.50 - $18/hr

Full-time

Re-posted 29 days ago

Greer's rating

4.1

Company rating: 4.1 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Meat Cutter
  • LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS
  • PROPER RECEIVING, HANDLING & STORING OF MEAT
  • TEMPERATURE CONTROLS (HOW & WHY)
  • UNDERSTAND PRICE BOOK & AD PLANNER BULLETINS
  • KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC
  • BE SKILLED WITH THE SAFE USE OF ALL EQUIPMENT
  • BE FAMILIAR WITH FRESHNESS / CODE DATING
  • KNOW DATED PRODUCT PULL POLICIES
  • UNDERSTAND COMPANY POLICY FOR RECORDING OF REDUCED PRODUCTS ON KNOWN LOSS REPORTS.
  • BE SKILLED AT CUTTING, TRIMMIMG, TRAYING, AND PRESENTATION OF FRESH MEATS. COMPLY WITH GREER'S SET STANDARDS (CUTTING LISTS AND WHY THEY ARE IMPORTANT)
  • BE FAMILIAR WITH GROUND BEEF PROGRAM, GRINDING, HOLDING PROCEDURES AND THE HANDLING OF FRESH TRIM INCLUDING BONING STANDARDS LEAN TO FAT RATIO ETC.
  • UNDERSTAND MERCHANDISING FOR PROFIT (REFER TO AD PLANNER)
  • KNOW HOW TO FILL & ROTATE ALL MEAT CASES (HOW & WHY)
  • UNDERSTAND CUSTOMER SERVICE AND COMPANY REQUIREMENTS
  • KNOW QUALITY AND GRADE OF ALL PRODUCTS
  • KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY
  • KNOW PROPER CLEANING AND SANITIZING KNOW HOW, WHY AND RESULTS
  • KNOW PROPER SIGNING OF PRODUCTS UNDERSTAND WHY AND RESULTS
  • KNOW PRODUCT USAGE (BEST COOKING METHOD FOR EACH CUT, USE CORRECT IDENTIFICATION & RECEIPE LABELS)
  • LEARN & UNDERSTAND MERCHANDISING/CROSS MERCHANDISING
  • UNDERSTAND MEAT VARIETY
  • LEARN & UNDERSTAND SUPERMARKET MATH

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