Meat Wrapper
Ellisville, MS · On-site
$13.25 - $16/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Ellisville, MS · On-site
$13.25 - $16/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mcintosh, AL · On-site
$17.50 - $21/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mcintosh, AL · On-site
$17.50 - $21/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Bay Minette, AL · On-site
$15.50 - $18.75/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Bay Minette, AL · On-site
$15.50 - $18.75/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$15.25 - $18.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$15.25 - $18.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Millry, AL · On-site
$14 - $17/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Millry, AL · On-site
$14 - $17/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$14 - $17/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$14 - $17/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$15.25 - $18.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$15.25 - $18.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Vancleave, MS · On-site
$12.50 - $15/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Vancleave, MS · On-site
$12.50 - $15/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Bayou La Batre, AL · On-site
$14.50 - $17.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Bayou La Batre, AL · On-site
$14.50 - $17.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Prichard, AL · On-site
$13.25 - $16/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Prichard, AL · On-site
$13.25 - $16/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Grove Hill, AL · On-site
$13.75 - $16.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Grove Hill, AL · On-site
$13.75 - $16.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$12.75 - $15.25/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$12.75 - $15.25/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Prichard, AL · On-site
$13.25 - $16/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Prichard, AL · On-site
$13.25 - $16/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Poplarville, MS · On-site
$14.50 - $17.75/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Poplarville, MS · On-site
$14.50 - $17.75/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$12.75 - $15.25/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Mobile, AL · On-site
$12.75 - $15.25/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Prichard, AL · On-site
$13.25 - $16/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Prichard, AL · On-site
$13.25 - $16/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Moss Point, MS · On-site
$13 - $15.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Moss Point, MS · On-site
$13 - $15.50/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Processor
Moonachie, NJ · On-site
Utilizing in industrial grade equipment and other manual devices in order to prepare meat * Responsible of butchering meat by knife to prepare different cuts and texture * Procuring a skill set with ...
Meat Processor
Moonachie, NJ · On-site
Utilizing in industrial grade equipment and other manual devices in order to prepare meat * Responsible of butchering meat by knife to prepare different cuts and texture * Procuring a skill set with ...
Meat Wrapper
Poplarville, MS · On-site
$14.50 - $17.75/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Wrapper
Poplarville, MS · On-site
$14.50 - $17.75/hr
Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...
Meat Cutter
Grove Hill, AL · On-site
$13.50 - $18/hr
Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY
Meat Cutter
Grove Hill, AL · On-site
$13.50 - $18/hr
Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY
Meat Grader information
See salary details
$9.62 - $11.52
23% of jobs
$11.81 is the 25th percentile. Wages below this are outliers.
$11.52 - $13.42
14% of jobs
The median wage is $14.69 / hr.
$13.42 - $15.32
20% of jobs
$15.32 - $17.22
14% of jobs
$18.07 is the 75th percentile. Wages above this are outliers.
$17.22 - $19.12
10% of jobs
$19.12 - $21.02
3% of jobs
$21.02 - $22.92
4% of jobs
$22.92 - $24.83
3% of jobs
$24.83 - $26.73
3% of jobs
$26.73 - $28.63
3% of jobs
$28.63 - $30.53
2% of jobs
$9
$17
$30
How much do meat grader jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for meat grader in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $20.19 per hour, depending on experience, location, and employer.
What is the difference between Meat Grader vs Meat Inspector?
| Aspect | Meat Grader | Meat Inspector |
|---|---|---|
| Certifications | Meat grading certifications, USDA approval | USDA certification, food safety training |
| Work Environment | Meat processing plants, grading stations | Processing plants, regulatory agencies |
| Employer & Industry Usage | Meat packing companies, USDA | Government agencies, USDA, meat processing facilities |
Meat Graders evaluate meat quality based on marbling, color, and texture, assigning grades for sale and processing. Meat Inspectors focus on ensuring meat safety, inspecting for contamination, disease, and compliance with health standards. While both roles work in meat processing environments and require USDA certifications, Meat Graders concentrate on quality grading, whereas Meat Inspectors prioritize safety and regulatory compliance.
What are the key skills and qualifications needed to thrive as a Meat Grader, and why are they important?
To excel as a Meat Grader, you need a solid understanding of meat quality standards, anatomy, and grading procedures, often obtained through on-the-job training or vocational courses. Familiarity with grading tools, inspection equipment, and regulatory systems like USDA grading standards is typically required. Attention to detail, reliability, and effective communication are crucial soft skills for accurately assessing products and working with processing teams. These skills ensure consistent product quality, compliance with regulations, and help maintain consumer trust in the food supply chain.
What are meat graders?
Meat graders are professionals responsible for evaluating the quality and safety of meat products in processing plants and slaughterhouses. They inspect meat for factors such as texture, color, marbling, and fat distribution, assigning grades based on established standards. Their assessments help ensure that meat sold to consumers meets quality and safety requirements, and the grades influence pricing and marketability. Meat graders typically work for government agencies or meat processing companies and require training in food safety and inspection procedures.
What are some common challenges faced by meat graders in their daily work?
Meat graders often face challenges such as working in cold environments for extended periods, maintaining concentration while inspecting large volumes of meat, and adhering to strict food safety and quality standards. The role requires keen attention to detail, as even minor inconsistencies can affect grading accuracy. Collaboration with butchers, quality assurance staff, and production teams is essential to ensure that grading aligns with both regulatory requirements and customer expectations.
What type of inspectors make the most money?
In the meat industry, senior or specialized meat graders and quality inspectors tend to earn higher salaries due to their expertise and certifications. Supervisory roles or those with advanced knowledge of grading standards and food safety regulations typically have the highest pay among meat inspectors.
What jobs pay 4000 a week without a degree?
A Meat Grader typically earns less than $4,000 per week, as this role usually pays between $15 and $25 per hour. High-paying jobs that can reach $4,000 weekly without a degree often include skilled trades like commercial truck driving, sales positions, or certain entrepreneurial ventures, but these usually require experience, certifications, or specialized skills.
What qualifications do I need to be a quality inspector?
To become a meat grader, which is a type of quality inspector, you typically need a high school diploma or equivalent. Relevant experience in meat processing or food safety, along with knowledge of grading standards and sometimes certification from industry organizations, is often required. Strong attention to detail and the ability to operate inspection tools are also important.
How to become a meat grader?
To become a meat grader, candidates typically need a high school diploma or equivalent and may pursue training or certification through industry programs or vocational schools. Experience in meat processing or food inspection can be beneficial, and knowledge of meat quality standards and grading tools is important for the role.
More about Meat Grader jobs
What cities are hiring for Meat Grader jobs? Cities with the most Meat Grader job openings:
What states have the most Meat Grader jobs? States with the most job openings for Meat Grader jobs include:
What job categories do people searching Meat Grader jobs look for? The top searched job categories for Meat Grader jobs are:
$13.25 - $16/hr
Full-time
Re-posted 27 days ago
Job description
Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
- New Employees Should Work "Hands On" With The
- Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
- Company Policies
- Safety Standards
- Receiving, Handling & Storing Meat
- Temperature Control (how & why)
- Price Book & Ad Planner Bulletin
- Wrapping & Weighing Standards
- Freshness / Code Dating
- Dated Product Pull Policy
- Recording Reduced Product on Known Loss Report
- Traying & Presentation Standards (how & why)
- Product Identification PLU/UPC
- Grinding Standards
- Cutting & Trimming Standards (cutting lists & why)
- Variety Standards (what & why)
- Merchandising For Profit (refer to Ad planner)
- Safe Use Of All Power Equipment
- How To Fill & Rotate All Meat Cases (how & why)
- Customer Service Standards
- Knowing Quality & Grade of Products
- Space Allocation and Location (explain why)
- Cleaning and Sanitizing (explain why & results)
- Signing Product (explain why & results)
- Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)