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Meat Director Jobs in Kansas (NOW HIRING)

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

CIU Meat Market Manager

Parsons, KS · On-site

$19.25 - $25.50/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

CIU Meat Market Manager

Parsons, KS · On-site

$19.25 - $25.50/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

Meat Clerk

Topeka, KS · On-site

$13.25 - $16.25/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Mission, KS · On-site

$13 - $16/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Prairie Village, KS · On-site

$13.75 - $17/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Lenexa, KS · On-site

$13.25 - $16.25/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Topeka, KS · On-site

$13.25 - $16.25/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Lenexa, KS · On-site

$13.25 - $16.25/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Mission, KS · On-site

$13 - $16/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Overland Park, KS · On-site

$13.75 - $17/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Topeka, KS · On-site

$13.25 - $16.25/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Kansas City, KS · On-site

$13.50 - $16.75/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Kansas City, KS · On-site

$13.50 - $16.75/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Topeka, KS · On-site

$13.25 - $16.25/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Meat Clerk

Topeka, KS · On-site

$13.25 - $16.25/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Showing results 21-40

Meat Director information

See Kansas salary details

$16.3K

$59.6K

$152.3K

How much do meat director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for meat director in Kansas is $59,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,371.00 and $82,114.00 per year, depending on experience, location, and employer.

What is a meat director?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What are the key skills and qualifications needed to thrive as a meat director?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What does a typical workweek look like for a meat director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What are the most commonly searched types of Meat jobs in Kansas?

The most popular types of Meat jobs in Kansas are:

What are popular job titles related to Meat Director jobs in Kansas?

For Meat Director jobs in Kansas, the most frequently searched job titles are:

What cities in Kansas are hiring for Meat Director jobs?

Cities in Kansas with the most Meat Director job openings:

Infographic showing various Meat Director job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $59,594 per year, or $28.7 per hour.

Meat Market Manager

077 Country Mart

Garnett, KS • On-site

Full-time

Re-posted 2 days ago


Job description

Meat and Seafood Manager
Full Time - Mid Level to Master
Reports Directly to:
Store Director, Director of Meat
Directs:
Meat & Seafood Associates
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Maintaining, cleaning, and keeping proper signage in the Meat Department
  • Properly pulling and rotating meat case
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Completing perishable inventories, maintaining the proper paperwork, grind logs, and county of origin information
  • Efficiently scheduling team members, completing orders, and watching sales and labor

Company Standards
  • Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
  • Reporting any missing or non-functional safety mechanisms to Meat Manager
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the meat department
  • Staying up to date with the latest training and knowledge available for meat and seafood while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.