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Meat Department Manager Jobs in Manning, SC (NOW HIRING)

Meat Cutter PT

Turbeville, SC

$13.25 - $17.75/hr

... meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage ...

Meat Cutter PT

Turbeville, SC · On-site

$13.25 - $17.75/hr

... meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage ...

Meat Cutter PT

Turbeville, SC

$13.25 - $17.75/hr

... meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage ...

Location Walmart Supercenter #511 1283 BROAD ST, SUMTER, SC, 29150, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Meat Cutter PT

Kingstree, SC · On-site

$13.25 - $17.50/hr

... meat department sale items on the PA system. 9. Assist in product receiving and storage. 10. All other tasks as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to ...

Meat Cutter PT

Kingstree, SC

$13.25 - $17.50/hr

... 8. Announce meat department sale items on the PA system. 9. Assist in product receiving and ... management. 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to ...

Meat Cutter PT

Kingstree, SC

$13.25 - $17.50/hr

... meat department sale items on the PA system.9. Assist in product receiving and storage.10. All other tasks as assigned by management. Qualifications 1. Friendly, outgoing personality.2. Ability to ...

Meat Cutter FT

Lake City, SC · On-site

$12.50 - $16.50/hr

... meat department sale items on the PA system. 9. Assist in product receiving and storage. 10. All other tasks as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to ...

Meat Cutter FT

Lake City, SC

$12.50 - $16.50/hr

... 8. Announce meat department sale items on the PA system. 9. Assist in product receiving and ... management. 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to ...

Meat Cutter FT

Lake City, SC

$12.50 - $16.50/hr

... meat department sale items on the PA system.9. Assist in product receiving and storage.10. All other tasks as assigned by management. Qualifications 1. Friendly, outgoing personality.2. Ability to ...

Bench - Produce Manager

Manning, SC

$33K - $33K/yr

... Manager to review meat operations, and advanced planning and scheduling, to ensure company ... Ensures the department is run in compliance with company standards (as measured by ALI audits). 13.

Meat/Seafood Clerk PT

Eutawville, SC · On-site

$13.75 - $17.50/hr

... management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management. Qualifications 1. Should possess good ...

Meat/Seafood Clerk PT

Lake City, SC

$10.75 - $13.75/hr

... management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management. 1. Should possess good interpersonal ...

Meat/Seafood Clerk PT

Lake City, SC

$10.75 - $13.75/hr

... management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management. Qualifications 1. Should possess good ...

Meat/Seafood Clerk PT

Lake City, SC · On-site

$10.75 - $13.75/hr

... management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management. Qualifications 1. Should possess good ...

Meat/Seafood Clerk PT

Eutawville, SC

$13.75 - $17.50/hr

... management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management. Qualifications 1. Should possess good ...

Meat/Seafood Clerk PT

Eutawville, SC · On-site

$13.75 - $17.50/hr

... management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management. 1. Should possess good interpersonal ...

... by Meat Merchandising Department. 3. Carry out the preparation of all meat records as required by the Accounting & Merchandising Departments. 4. Follow all company policies related to cutting ...

... by Meat Merchandising Department. 3. Carry out the preparation of all meat records as required by the Accounting & Merchandising Departments. 4. Follow all company policies related to cutting ...

... Meat Merchandising Department.3. Carry out the preparation of all meat records as required by the Accounting & Merchandising Departments.4. Follow all company policies related to cutting, weighing ...

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Meat Department Manager information

See Manning, SC salary details

$31.6K

$38.6K

$49.3K

How much do meat department manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for meat department manager in Manning, SC is $38,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $37,200.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.

What cities near Manning, SC are hiring for Meat Department Manager jobs?

Cities near Manning, SC with the most Meat Department Manager job openings:

Infographic showing various Meat Department Manager job openings in Manning, SC as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,562 per year, or $18.5 per hour.

$13.25 - $17.75/hr

Part-time

Re-posted 28 days ago


Alex Lee rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

43rd of 49 rated food wholesalers


Job description

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectation.


1. Provides polite, friendly service to all customers.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
4. Provides special customer service requests (ie. special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales and prep areas.
6. Maintains high quality, freshness and properly dated product available for sale.
7. Communicate temperature failures to supervisor.
8. Announce meat department sale items on the PA system.
9. Assist in product receiving and storage.
10. All other tasks as assigned by management.


1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and customer service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods of time.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.

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