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Meat Department Manager Jobs in Greer, SC (NOW HIRING)

Walmart

Meat/Produce Team Supervisor

Taylors, SC · On-site

$17 - $33/hr

Location Walmart Supercenter #1244 3027 WADE HAMPTON BLVD, TAYLORS, SC, 29687, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Laurens, SC · On-site

$16 - $32/hr

Location Walmart Supercenter #1130 922 E MAIN ST, LAURENS, SC, 29360, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Greenville, SC · On-site

$17 - $33/hr

Location Walmart Supercenter #640 1451 WOODRUFF RD, GREENVILLE, SC, 29607, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Simpsonville, SC · On-site

$16.50 - $32.50/hr

Location Walmart Supercenter #2265 3950 GRANDVIEW DR, SIMPSONVILLE, SC, 29680, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Easley, SC · On-site

$16.50 - $32.50/hr

Location Walmart Supercenter #631 115 ROLLING HILLS CIR, EASLEY, SC, 29640, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Costco Wholesale Corporation

Meat Cutter

Spartanburg, SC · On-site

$13 - $17.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Costco Wholesale Corporation

Meat Cutter

Greenville, SC · On-site

$14.25 - $19/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

The Fresh Market Inc

Meat Cutter

Spartanburg, SC

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Greenville, SC

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Spartanburg, SC

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Greenville, SC

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Greenville, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Spartanburg, SC

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Jax, LLC dba Golden Corral

Meat Cutter

Spartanburg, SC · On-site

$16 - $17/hr

Follows local health department laws. Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager ...

The Fresh Market Inc

Meat Cutter

Spartanburg, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market, Inc.

Meat Cutter

Hendersonville, NC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Spartanburg, SC

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market, Inc.

Meat Cutter

Greenville, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Greer, SC

Meat Department Manager information

See Greer, SC salary details

$32.7K

$39.9K

$51K

How much do meat department manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for meat department manager in Greer, SC is $39,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $38,500.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

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The top searched job categories for Meat Department Manager jobs in Greer, SC are:

What cities near Greer, SC are hiring for Meat Department Manager jobs?

Cities near Greer, SC with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Greer, SC as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $39,895 per year, or $19.2 per hour.

Meat Cutter - Hendersonville, NC

Hendersonville, NC • On-site

Bargain Barn
See more jobs at Bargain Barnexternal

$14 - $18.50/hr

Full-time

Re-posted 24 days ago

Job description

Bargain Barn, Inc.
Job Description
Job Title: Meat Cutter
Department: Meat
Reports To: Meat Department Manager
FLSA Status: Non Exempt
Summary: Receives, stores, cuts and grinds meats in retail establishment by performing the following duties. Promote the general welfare of the store.
Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Age Must be over 18 years old.
Certificates, Licenses, Registrations and Computer Skills N one required
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee is frequently exposed to extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.
Supervisory Responsibilities This job has no supervisory responsibilities.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Safety sensitive position for drug and alcohol testing.
  • Provide excellent customer service.
  • Comply with all company policies and federal regulations and standards.
  • Unloads fresh, cured and boxed meats and poultry from delivery truck and transports them to storage room.
  • Examines meats in storage and rotates meats to avoid aging.
  • Places meat in containers and wrap for displays.
  • Affixes required labels to products.
  • Places meat on trays in display counter.
  • Cleans and sanitizes equipment, cutting room, meat containers, shelves, bins, coolers, tables and storage room meeting required regulations and company standards.
  • Cuts meat into small pieces suitable for grinding, and grinds for use as hamburgers, meat loaf and sausage.
  • Takes meat orders from customers.
  • Counts and weighs incoming articles and compares results against invoice.
  • Trims, cuts and weighs meats, fish and poultry.
  • Shapes, laces and ties meat cuts by hand to form roasts.

Additional duties as assigned by management.
Core Competencies
To perform the job successfully, an individual should demonstrate the following competencies :
Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.
Safety and Security - Observes safety and security policies and procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Reasoning Ability - Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Language Skills and Mathematical Skills - Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand and walk; use hands to finger; handle and feel; reach with hands and arms; and talk and hear. The employee is frequently required to taste and smell. The employee is occasionally required to stoop, kneel, crouch and crawl. The employee must properly and safely lift and /or move up to 50 pounds regularly, frequently lift and/or move up to 80 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision and distance vision.

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