1

Meat Cutter Jobs in Toronto, ON (NOW HIRING)

Hamilton, ON Seasonal Meat Cutter Day Shift | 7:00 AM-3:30 PM $21.00/hr Seasonal Contract ABOUT US: STRIVE is a specialist recruitment firm offering proactive recruitment solutions in the areas of ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Meat Cutter

Toronto, ON · On-site

CA$21/hr

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Meat Cutter

Toronto, ON · On-site

CA$21/hr

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Meat Cutter

Mississauga, ON · On-site

CA$21/hr

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Meat Cutter

Woodbridge, ON · On-site

CA$21/hr

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Meat Cutter

Richmond Hill, ON · On-site

CA$21/hr

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Meat Cutter

Mississauga, ON · On-site

CA$21/hr

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Meat Cutter

Brampton, ON · On-site

CA$21/hr

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Meat Cutter

Markham, ON · On-site

CA$21/hr

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Train and mentor Team Members enrolled in the Meat Cutter development program, supporting skill development and operational excellence. * Complete designated opening and closing procedures and ...

next page

Showing results 1-20

Meat Cutter information

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.

What are the most commonly searched types of Meat Cutter jobs in Toronto, ON?

The most popular types of Meat Cutter jobs in Toronto, ON are:

What are popular job titles related to Meat Cutter jobs in Toronto, ON?

For Meat Cutter jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Meat Cutter jobs in Toronto, ON look for?

The top searched job categories for Meat Cutter jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Meat Cutter jobs?

Cities near Toronto, ON with the most Meat Cutter job openings:

Infographic showing various Meat Cutter job openings in Toronto, ON as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution.

Meat Cutter

Hamilton, ON

STRIVE Recruitment
11 - 50 employees

$21/hr

Full-time

Posted 8 days ago


Job description

Hamilton, ON

Seasonal Meat Cutter

Day Shift | 7:00 AM–3:30 PM

$21.00/hr

Seasonal Contract


ABOUT US:

STRIVE is a specialist recruitment firm offering proactive recruitment solutions in the areas of Accounting & Finance, Corporate Administration, and Manufacturing Operations and Technology. STRIVE supports various clients from small to medium-sized enterprises to Fortune 500 organizations for their permanent, contract, and temporary recruitment needs. Our human recruiters review all applications and always make the final hiring decision. On occasion, we also use AI-assisted tools to help review applications.


THE ROLE:

Our client is seeking an experienced Seasonal Meat Cutter to join a well-established meat processing facility in Hamilton, ON.

This is a seasonal opportunity supporting increased production volumes during the Thanksgiving, Christmas, and Easter periods. The ideal candidate will have previous experience in meat cutting, butchering, food processing, or meat production and be looking for a flexible seasonal opportunity. The successful candidate will work as part of a production team in a refrigerated environment, preparing and cutting meat products while maintaining high standards of quality, food safety, and workplace safety. The primary focus of this position will be trimming bone-in pork products according to customer specifications.


ADVANTAGES:

  • $21.00/hr
  • Monday–Friday, 7:00 AM–3:30 PM
  • Hours may vary based on production scheduling
  • Seasonal work during peak production periods
  • Opportunity to work with an established Hamilton-based meat processing company
  • Clean and organized facility
  • Weekly pay
  • Hands-on work in a professional food production environment
  • Supportive, team-oriented workplace


RESPONSIBILITIES:

  • Cut, trim, portion, and prepare meat products according to production requirements
  • Trim bone-in pork products to customer specifications
  • Use knives and other meat-cutting tools safely and efficiently
  • Follow product specifications, portion requirements, and production standards
  • Inspect meat products for quality, consistency, and defects
  • Prepare products for packaging and further processing
  • Maintain accurate product weights and portion sizes
  • Follow established production procedures and work instructions
  • Maintain a clean and organized workstation throughout the shift
  • Follow all food safety, sanitation, and personal hygiene requirements
  • Follow HACCP, GMP, and company food safety procedures
  • Properly use required PPE and follow all workplace health and safety procedures
  • Clean and sanitize knives, tools, equipment, and work areas as required
  • Work efficiently to meet daily production targets
  • Communicate quality, equipment, or production concerns to the appropriate supervisor
  • Perform other production duties as required


REQUIREMENTS:

  • Previous meat cutting, butchering, or meat processing experience is an asset
  • Experience working with pork products, particularly bone-in products, is an asset
  • Comfortable working with chicken, beef, turkey, and pork products
  • Comfortable using knives and performing repetitive meat-cutting tasks
  • Strong knowledge of safe knife handling practices
  • Ability to work in a cold/refrigerated environment
  • Strong attention to detail and product quality
  • Comfortable performing repetitive tasks throughout the shift
  • Able to stand for extended periods
  • Ability to work in a fast-paced production environment
  • Reliable attendance and punctuality
  • Strong communication skills
  • Ability to follow food safety and workplace safety procedures
  • Flexible availability during seasonal peak periods


WORK ENVIRONMENT:

  • Refrigerated/cold production environment
  • Meat processing facility
  • Regular exposure to raw meat products
  • Frequent use of knives and meat-cutting equipment
  • Fast-paced production environment
  • Strict food safety, sanitation, and hygiene standards
  • Required PPE and adherence to all workplace health and safety procedures



#INDSTRIVEON