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Butcher Apprentice Jobs in Toronto, ON (NOW HIRING)

Meaty Meats Inc

Butcher, Industrial

Mississauga, ON · On-site

CA$24/hr

Registered Apprenticeship certificate or equivalent experience * Specialization: Meat cutting/Meat cutter * Required work experience: 2 years to less than 3 years Equipment and machinery experience ...

Meaty Meats Inc.

Butcher, Industrial

Mississauga, ON · On-site

Registered Apprenticeship certificate or equivalent experience * Specialization: Meat cutting/Meat cutter * Required work experience: 2 years to less than 3 years Equipment and machinery experience ...

VG Meats

Retail Store Manager

Toronto, ON · On-site

Butcher apprentice or diploma in culinary arts is preferred. * 4+ years of experience cutting meat in a retail or processing environment is required. * Functional knowledge of retail or food ...

Bar Filo

chef de partie

Toronto, ON

CA$22/hr

A degree or diploma in Culinary Arts, Hospitality, or an apprenticeship completion is highly ... Basic protein butchery and portion control for seafood, veal, beef, and poultry. * Antipasti ...

All JobsButcher Apprentice JobsButcher Apprentice Jobs in Toronto, ON

Butcher Apprentice information

What are some common challenges a butcher apprentice might face during their training, and how can they overcome them?

As a Butcher Apprentice, you may encounter challenges such as mastering precise knife skills, learning to identify different cuts of meat, and adhering to strict safety and hygiene standards. The fast-paced environment and physical demands of the role can also be an adjustment. Overcoming these challenges involves seeking mentorship from experienced butchers, practicing techniques regularly, and staying attentive to feedback. Building a strong foundation in food safety and maintaining a positive attitude toward continual learning will help you succeed and progress in the trade.

What does a butcher apprentice do?

Butcher apprentices train with professional butchers to learn about the tools and techniques of the trade. You find these apprenticeships at meat preparation and packing plants, retail stores and supermarkets, and some restaurants that prepare their own meats. As a butcher apprentice, you start by observing experienced butchers, learning how to use the various cutting and packaging tools and the different butchering techniques required to cut or grind the meat to specifications. You also learn how to wrap meat properly to preserve freshness, tenderize cuts of meat, stock display cases, and provide customer service at meat counters or in butcher shops. Even while training as a butcher apprentice, you need to adhere to food safety practices for handling and disposing of meat. These apprenticeships often lead to full-time jobs.

What is the difference between Butcher Apprentice vs Meat Cutter?

AspectButcher ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certifications in food safetyHigh school diploma, on-the-job training
Work EnvironmentMeat shops, grocery stores, butcheriesGrocery stores, supermarkets, meat markets
Job RoleLearning butchering skills, assisting in meat preparationCutting, trimming, and preparing meat for sale
Industry UsageCommonly used during training stagesFull-time role in meat departments

While both roles involve working with meat, a Butcher Apprentice is in training to become a skilled butcher, focusing on learning techniques and skills. A Meat Cutter is a more experienced worker responsible for cutting and preparing meat for customers. The apprentice role is often a stepping stone towards becoming a Meat Cutter.

What are the key skills and qualifications needed to thrive as a butcher apprentice, and why are they important?

To thrive as a Butcher Apprentice, you need a basic understanding of meat cuts, food safety practices, and a willingness to learn on the job, often supported by a high school diploma or equivalent. Familiarity with knives, saws, grinders, and safety equipment is important, as is knowledge of sanitation standards and possible completion of food handling certification. Attention to detail, strong communication, and good physical stamina are valuable soft skills in this role. These skills and qualities ensure safe, efficient meat processing and excellent customer service, which are crucial for success in the industry.

What does a butcher apprentice do?

A butcher apprentice works under the supervision of experienced butchers to learn the skills needed for cutting, trimming, and preparing meat for sale or further processing. Their duties often include assisting with receiving and inspecting meat deliveries, cleaning and maintaining equipment, and learning how to break down carcasses and portion meat cuts. They also help ensure that all food safety and hygiene standards are followed. Over time, apprentices gain hands-on experience in knife skills, customer service, and inventory management. This role is essential for those wishing to advance to a full butcher position.
More about Butcher Apprentice jobs
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Butcher Apprentice jobs near you
Infographic showing various Butcher Apprentice job openings in Toronto, ON as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Butcher, Industrial

Meaty Meats Inc

Mississauga, ON • On-site

CA$24/hr

Full-time

Re-posted 14 days ago

Job description

Meaty Meats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Prepared Foods. We operate two locations in the GTA, with a focus on customer experience.


As the owner of the company's retail meat operations, reporting to the Retail Operations Manager or similar our e-commerce web store. This is a permanent full-time employment with day shift and overtime available.


Responsibilities

  • Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
  • Remove bones from meat
  • Record information on products inspected
  • Clean and maintain the workspace
  • Cut, trim, and prepare standard cuts of meat

Education:

  • Registered Apprenticeship certificate or equivalent experience
  • Specialization: Meat cutting/Meat cutter
  • Required work experience: 2 years to less than 3 years


Equipment and machinery experience

  • knives
  • power cutting tools
  • saws

Product inspection experience

  • Meat and meat products


Transportation/travel information

  • own transportation
  • Public transportation is available


Working Conditions and Physical Capabilities

  • 40 hours per week, full-time permanent employment, Day shift, overtime available
  • $24 per hour
  • Start as soon as possible
  • Work language: English
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods


Weight handling

  • Up to 23 kg (50 lbs)
  • Up to 45 kg (100 lbs)
  • More than 45 Kg (100 lbs)

Own tools/equipment

  • Steel-toed safety boots


Personal Suitability

  • Accurate
  • Team player


The physical job locations are:

  • Primary location: 896 Lakeshore Rd. E. Mississauga, ON L5E 1E1
  • Secondary location: 2288 Bloor Street West, Toronto, ON M6S 1N9



"For any questions, please contact us at
recruitment@meatymeats.com.


Apply