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Meat Cutter Jobs in Springfield, OR (NOW HIRING)

Texas Roadhouse

Line Cook - Broil/Grill

Eugene, OR

$15.75 - $19.75/hr

Meat seasoning, searing, and cooking * Meat seasoning, searing, and grilling * Using proper safety and sanitation guidelines * Understanding equipment and prep sheets * Exhibiting teamwork If you ...

Sizzler

Line Cook

Springfield, OR · On-site

$18 - $19/hr

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use. * Measure and mix ingredients according to recipes to prepare menu items. * Prepares plates to be ...

Sunriver Brewing Company

Line Cook

Eugene, OR · On-site

$20 - $22/hr

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks * Cooking food items by grilling, frying, sautéing, and other cooking methods ...

Sunriver Brewing Company

Part time Line Cook

Eugene, OR · On-site

$19 - $22/hr

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks * Cooking food items by grilling, frying, sautéing, and other cooking methods ...

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All JobsMeat Cutter JobsMeat Cutter Jobs in Springfield, OR

Meat Cutter information

See Springfield, OR salary details

$9

$18

$25

How much do meat cutter jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for meat cutter in Springfield, OR is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $20.14 per hour, depending on experience, location, and employer.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence salary levels.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp knives and meat processing equipment, requiring physical strength, attention to safety, and precision. The work can be physically demanding and may involve early or long hours, but with proper training and experience, it becomes manageable. Overall, it can be considered moderately challenging depending on individual skills and work environment.

How much do meat cutters make a year?

Meat cutters typically earn an average annual salary of around $25,000 to $40,000, depending on experience, location, and employer. Experienced meat cutters with specialized skills or certifications can earn higher wages, and some work full-time in retail or wholesale environments with benefits.

What jobs pay 700 a day?

For a Meat Cutter, earning $700 a day typically requires working in high-volume or specialty meat processing facilities, often with overtime, weekend shifts, or advanced skills. Such pay rates are more common in supervisory roles, union positions, or in regions with higher living costs, and may also depend on experience and certifications. Most standard meat cutter positions pay less, but top earners in the field can reach or exceed this daily rate with additional responsibilities or hours.

What Does a Meat Cutter Do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

More about Meat Cutter jobs
What job categories do people searching Meat Cutter jobs in Springfield, OR look for? The top searched job categories for Meat Cutter jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Meat Cutter jobs? Cities near Springfield, OR with the most Meat Cutter job openings:
Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Springfield, OR as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,469 per year, or $18 per hour.
Line Cook - Broil/Grill

Line Cook - Broil/Grill

Texas Roadhouse

Eugene, OR

$15.75 - $19.75/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Texas Roadhouse rating

5.8

Company rating: 5.8 out of 10

Based on 1,086 frontline employees who took The Breakroom Quiz

52nd of 86 rated restaurants

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook your responsibilities would include:

  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Employment Type: PART_TIME

What Texas Roadhouse employees say

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Benefits

Hours and flexibility

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