ZipRecruiter

Log In

1

Meat Cutter Jobs in Baxter, MN (NOW HIRING)

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. * Hospitality from the HEART: Immerse yourself in ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. * Hospitality from the HEART: Immerse yourself in ...

Ruttger's Bay Lake Resort

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. * Hospitality from the HEART: Immerse yourself in ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. * Hospitality from the HEART: Immerse yourself in ...

Ruttger's Bay Lake Resort

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. * Hospitality from the HEART: Immerse yourself in ...

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. * Hospitality from the HEART: Immerse yourself in ...

Odyssey Resorts

Golf Outside Services

Deerwood, MN · On-site

$13.70 - $15.76/hr

Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. * Hospitality from the HEART: Immerse yourself in ...

Odyssey Resorts

Golf Outside Services

Deerwood, MN · On-site

$13.70 - $15.76/hr

Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. * Hospitality from the HEART: Immerse yourself in ...

Ruttger's Bay Lake Resort

Golf Outside Services

Deerwood, MN · On-site

$13.70 - $15.76/hr

Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. * Hospitality from the HEART: Immerse yourself in ...

previous pagenext page

Showing results 21-40

All JobsMeat Cutter JobsMeat Cutter Jobs in Baxter, MN

Meat Cutter information

See Baxter, MN salary details

$9

$17

$24

How much do meat cutter jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for meat cutter in Baxter, MN is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.28 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
More about Meat Cutter jobs

What cities near Baxter, MN are hiring for Meat Cutter jobs?

Cities near Baxter, MN with the most Meat Cutter job openings:

Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Baxter, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,836 per year, or $17.2 per hour.

Line Cook 2

Odyssey Resorts

Deerwood, MN • On-site

$14.56 - $20.38/hr

Full-time

Re-posted 17 days ago

Job description

Job Type
Full-time, Part-time
Description
Ruttger's Bay Lake Resort. Deerwood MN
Discover Your Odyssey
Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us-an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.
Why Odyssey?
At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:
  • Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
  • Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
  • State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
  • Hospitality from the HEART: Immerse yourself in a culture that revolves around the "Hospitality from the HEART" philosophy-a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
  • Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
  • Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You'll be part of an engaged team that values your ideas and nourishes your potential.
  • Awesome Benefits: We care about our employees' wellbeing. That's why all seasonal employees have access to our Employee Assistance Program (EAP).

Your Odyssey Awaits:
Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.
Work here. Play here. Thrive here.
DEPARTMENT: Food & Beverage (seasonal)
REPORTS TO: Executive Chef /Sous Chef
SUMMARY:
Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.
EDUCATION and/or EXPERIENCE:
  • Post-secondary culinary arts training program degree highly desirable.
  • Minimum of two (2) year previous food preparation experience required.
  • Considerable knowledge of the equipment, utensils, and materials used in preparing and serving a large volume of guests.
  • Knowledge of the care and cleaning of kitchen equipment.
  • Knowledge of food values and nutrition.
  • Demonstrated ability to prepare a variety of dishes, following recipes and cooking methods, and maintaining food quality standards.
  • Familiarity with operating standard kitchen equipment, such as ovens, grills, fryers, and other tools.

ESSENTIAL DUTIES:
  • Prepares food items to ensure that food quality and presentation exceed expectations.
  • Completes orders accurately and in a timely manner.
  • Prepares items for cooking by peeling, portioning, washing, cutting and mixing follow Resort recipes.
  • Controls expenses by producing only what is needed, and preparing items correctly the first time.
  • Properly labels, rotates and stores all products. Keeps coolers, storage rooms and reach-ins organized.
  • Maintains a clean and sanitary workstation and kitchen.
  • Completes daily and weekly cleaning duties.
  • Ensures good safety practices.
  • Foster positive working relationships and communication with all departments.
  • Any and all other duties as assigned.

Requirements
EXPECTATIONS:
The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. Ruttger's further expects every employee to exhibit stellar guest service and a regular attendance record.
REQUIREMENTS:
  • Must be able to pass Ruttger's background check.
  • Servsafe Certificate required within 30 days of employment.
  • The ability to work effectively with other kitchen staff and follow instructions.
  • The ability to follow recipes.
  • Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds.
  • Valid MN Driver's License

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy
Salary Description
$14.56 to $20.38/hour

Apply