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Meat Buyer Jobs in Indiana (NOW HIRING)

Kroger

Quality Assurance ASP

Indianapolis, IN · On-site

Reduce quality-related losses on inbound shipments as well as current inventory of meat commodities ... Communicate with buyers and the Merchandising department on inventory levels, short-dated product ...

All JobsMeat Buyer JobsMeat Buyer Jobs in Indiana

Meat Buyer information

See Indiana salary details

$32.8K

$65.1K

$97.5K

How much do meat buyer jobs pay per year?

As of Aug 11, 2026, the average yearly pay for meat buyer in Indiana is $65,072.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $75,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat buyer?

To thrive as a Meat Buyer, you need a strong understanding of meat products, supply chain management, and vendor negotiation, typically supported by relevant experience in food purchasing or retail. Familiarity with inventory management systems, food safety certifications such as HACCP, and procurement software is often required. Strong organizational skills, attention to detail, and effective communication help you excel in supplier relations and team collaboration. These skills ensure cost-effective purchasing, consistent quality, and smooth supply chain operations for retail or foodservice businesses.

What is a meat buyer?

A Meat Buyer is responsible for sourcing, purchasing, and managing the supply of meat products for a grocery store, restaurant chain, or food distributor. They negotiate with suppliers to secure the best prices, ensure product quality, and maintain inventory levels. Meat Buyers also analyze market trends, oversee compliance with food safety regulations, and collaborate with internal teams to meet customer demands.

What are some common challenges faced by meat buyers and how are they addressed?

Meat Buyers often face challenges such as fluctuating market prices, ensuring product quality, and maintaining reliable supplier relationships. To address these, they continually monitor market trends, negotiate contracts to secure favorable pricing, and conduct regular quality checks with suppliers. Collaboration with internal teams like quality assurance and logistics is key for aligning inventory needs and ensuring timely deliveries. Successful Meat Buyers stay adaptable and proactive, using strong analytical skills and industry knowledge to overcome issues and maintain a steady supply of high-quality products.

What are popular job titles related to Meat Buyer jobs in Indiana? For Meat Buyer jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Meat Buyer jobs in Indiana look for? The top searched job categories for Meat Buyer jobs in Indiana are:
Meat Buyer jobs near you
Infographic showing various Meat Buyer job openings in Indiana as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,072 per year, or $31.3 per hour.

Food Services Assistant

Jewish Community Center Association of Indianapolis Inc

Indianapolis, IN • On-site

Full-time

Re-posted 27 days ago

Job description


POSITION SUMMARY: This position works in the Kitchen (institutional) operations assisting with the preparation, serving, and clean-up of meals and snacks served to JCC program participants and staff according to documented procedures. In addition, this position may assist with inventory quality control in food services. This position may also work seasonally in the JCC Café (retail), providing prompt, efficient and gracious service to all Café guests, including preparing food, beverages and snacks as ordered.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Provide prompt service and efficient food production and delivery to customers;
  • Deliver high level of customer service;
  • Follow all required standards specific to food handling, cleanliness, safety and personal appearance;
  • Adhere to all health code requirements, including prescribed uniform, hair covering and good personal hygiene;
  • Adhere to strict production schedule for food preparation to assure that meals are delivered on time and according to service standards;
  • Prepare food according to all required kosher, nutritional and dietary guidelines;
  • Set up, deliver, and serve meals as required;
  • Break down dining area, clean up and store food;
  • Maintain a clean kitchen, storage area and work area;
  • Communicate inventory levels to Director of Food Operations;
  • Follow OSHA guidelines.
  • Embrace and model the JCC Internal Service Standards of Respect, Gratitude, Communication, The Golden Rule, and Ownership/Accountability
  • Other duties may be assigned
EDUCATION/EXPERIENCE:
  • High School diploma required; course work in food preparation and/or related courses a plus
  • Skills in and knowledge of retail food production
  • Must be at least 18 years of age
KNOWLEDGE/SKILLS/ABILITIES:
  • Proven knowledge of and experience working with standardized recipes and production sheets;
  • Marion County Health department “serv-safe- Food Handler” certification preferred
  • Ability to interact and communicate effectively with constituent groups;
  • Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance;
  • Skills in time management and in prioritizing workload to meet daily production schedule and deadlines;
  • Understanding of food specification including meat buyer’s guide, USDA produce, poultry and frozen specifications as well as weights and measures to accurately account for and inventory items;
  • Adequate oral and written communication skills; basic math skills required;
  • Ability to work effectively and efficiently in a fast-paced environment;
  • Basic knowledge of Jewish dietary laws (or willingness to learn).

What we offer:

  • 20 hours per week
  • Free JCC employee membership and discounts on programs & services
  • Feel like swimming in our beautiful outdoor water park at end of shift? Go for it! Want to work out, play tennis, shoot hoops? Go for it! Want to take fitness class? Go for it!
  • Great culture, great teammates, great work environment
  • Beautiful campus on 43 acres

Work Environment:

The work environment can be fast-paced at times and requires high energy and lots of interaction with JCC members, staff and members of the community. Physical demands include working in a commercial kitchen and using various equipment needed prepare, serve, and deliver food, beverages and snacks. Position requires standing, walking, reaching overhead, bending, and lifting up to 30 lbs. May be exposed to high air temperatures, humidity, cleaning agents.



8 am - 1 pm
20 hours