1

Meat Assistant Jobs in Baton Rouge, LA (NOW HIRING)

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ... Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our ...

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Kitchen Staff/Cook

Gonzales, LA · On-site

$10 - $18/hr

Cashier (Food Service) Bergeron's Boudin & Cajun Meats - Gonzales, Bergeron's of Gonzales is ... Responsibilities: • Prepare and cook menu items consistently and efficiently • Assist with food ...

Kitchen Staff/Cook

Gonzales, LA · On-site

$10 - $18/hr

Cashier (Food Service) Bergeron's Boudin & Cajun Meats - Gonzales, Bergeron's of Gonzales is ... Responsibilities: • Prepare and cook menu items consistently and efficiently • Assist with food ...

Crew Member

Gonzales, LA

$10.25 - $13.50/hr

... assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Crew Member

Gonzales, LA

$10.25 - $13.50/hr

... assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

next page

Showing results 1-20

Meat Assistant information

What are some common challenges faced by Meat Assistants in a busy retail environment?

Meat Assistants often work in fast-paced settings where maintaining food safety standards and cleanliness under time pressure can be challenging. They may need to quickly adapt to fluctuating customer demands, handle heavy lifting, and manage multiple tasks such as preparing cuts, restocking displays, and assisting customers. Effective teamwork and clear communication with butchers and other staff are essential for keeping operations smooth and ensuring customer satisfaction.

What skills do you need to be a butchery assistant?

A meat assistant or butchery assistant needs strong knowledge of meat cuts, safety procedures, and sanitation standards. Good manual dexterity, attention to detail, and the ability to operate knives and meat processing equipment are essential. Customer service skills and physical stamina are also important for working in a retail or processing environment.

What jobs pay 4000 a week without a degree?

For a Meat Assistant, earning $4,000 a week without a degree is unlikely, as most roles in the industry pay hourly wages that typically do not reach that level without extensive experience or supervisory responsibilities. High-paying roles in the food industry generally require specialized skills, certifications, or management positions. Other jobs outside the meat industry, such as sales, real estate, or skilled trades, may offer such earnings with experience and effort.

What are Meat Assistants?

Meat Assistants are retail workers who support butchers or meat department supervisors in grocery stores, supermarkets, or specialty meat shops. Their responsibilities typically include preparing, packaging, and displaying meat products, assisting customers, maintaining cleanliness and food safety standards, and restocking shelves. They may also help with basic meat cutting under supervision, ensuring all products are properly labeled and stored. Good customer service and knowledge of meat products are important skills for this role.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and the size of the store. They often oversee meat department operations, inventory, and staff, and may require knowledge of meat cutting and safety standards.

What are the key skills and qualifications needed to thrive as a Meat Assistant, and why are they important?

To thrive as a Meat Assistant, you need basic knowledge of meat cuts, food safety practices, and often a high school diploma or equivalent. Familiarity with equipment like meat slicers, scales, and point-of-sale (POS) systems is typically required, and food handling certifications may be preferred. Attention to detail, customer service skills, and the ability to work efficiently in a team are valuable soft skills in this role. These skills ensure safe product handling, high-quality customer interactions, and smooth operations in a busy retail or processing environment.

What qualifications do you need to be a meat cutter?

To become a meat cutter, typically a high school diploma or equivalent is required, along with on-the-job training or apprenticeships. Skills in knife handling, knowledge of meat cuts, and familiarity with sanitation standards are important; some employers may prefer candidates with food safety certifications.
What are the most commonly searched types of Meat jobs in Baton Rouge, LA? The most popular types of Meat jobs in Baton Rouge, LA are:

Meat Market Cutter (Piggly Wiggly Independence)

PF Spam

Independence, LA • On-site

$12.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago


Job description

Salary: DOE

Join Our Piggly Wigglys Family as a Meat Market Cutter!


At Piggly Wiggly, we are a family-owned and operated grocery store where every team member plays a valuable role in creating a warm and welcoming atmosphere for our customers. Were looking for passionate and skilled Meat Market Cutters who take pride in their craft, transforming fresh meats into cuts that our customers are excited to cook for their families. Whether youre an experienced butcher or just starting out, wed love to have you join our team!


Why Work at Piggly Wiggly?

  • Family-Oriented Atmosphere: As a family-owned business, we believe in supporting our team members and fostering a welcoming workplace for all.
  • Flexible Schedules: While this position requires availability for nights and weekends, we strive to create a work-life balance for all employees.
  • Comprehensive Benefits: Enjoy group health, dental, and vision insurance options, paid vacation, and a 401(k) with a 100% company match.
  • Opportunities for Growth: Be part of a growing team, with a clear path to advance within the company.
  • Employee Referral Program: Share the opportunity with friends and family!


What Youll Do:

  • Cut & Prepare: Skillfully break down, trim, and cut various meat products following company standards.
  • Customer Focus: Help customers select their cuts of meat and fulfill special orders with care and attention to detail.
  • Keep It Fresh: Maintain a clean and sanitary workspace, ensuring products are neatly packaged, weighed, and displayed to attract customers.
  • Stay Organized: Assist with receiving deliveries, inspecting products, stocking, and preparing meats for sale.
  • Safety First: Practice all safety guidelines and ensure the well-being of yourself, your teammates, and our customers.


What Were Looking For:

  • Experience in a Meat Market or butcher shop is a plus, but we welcome motivated individuals who are eager to learn!
  • Strong teamwork and communication skills.
  • The ability to perform physical tasks, including heavy lifting (up to 80lbs), standing for extended periods, and working in varying temperatures.
  • Basic math skills for weighing and pricing items.
  • A customer-first mindset with a friendly and hospitable attitude.
  • Reliability and trustworthiness, with a stable work or educational history.


Join Our Team Today! If youre ready to be part of a hardworking, supportive team that values your skills and contributions, wed love to hear from you. Apply now and become a key player in our Piggly Wiggly Meat Market.


To learn more about Piggly Wiggly, visit us atwww.tangipig.com.