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Meat Assistant Manager Jobs in Rochester, MN (NOW HIRING)

Potbelly

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

General or Assistant Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION A Potbelly Associate ... Prepare meats and cheeses for different sandwiches. * If 18 or older, uses the automatic slicer to ...

HyVee

Breakfast Cook

Rochester, MN · On-site

$14 - $17.50/hr

Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ... Prepares vegetables, sides, meats and breakfast foods. * Places food in hot cases, monitors amounts ...

Walgreens

Shift Lead

Rochester, MN

$12.50 - $15.50/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Rochester, MN · On-site

$12.50 - $15.50/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Hy-Vee, Inc.

Aisles Online Shopper

Rochester, MN · On-site

$13.50 - $16.80/hr

District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and ... Selects highest quality produce, meat, and other fresh products. * Selects, scans, and bags items ...

HyVee

Aisles Online Shopper

Rochester, MN · On-site

$13.50 - $16.80/hr

District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and ... Selects highest quality produce, meat, and other fresh products. * Selects, scans, and bags items ...

People's Food Coop

Team Member - Grocery

Rochester, MN · On-site

$15/hr

You'll assist with maintenance, receiving, preparation, stocking and display of all products in the ... Communicate with department manager about daily activities, needs and challenges * Report ...

Walgreens

Shift Lead

Rochester, MN · On-site

$17 - $20/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

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All JobsMeat JobsMeat Assistant Manager JobsMeat Assistant Manager Jobs in Rochester, MN

Meat Assistant Manager information

See Rochester, MN salary details

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$19

$28

How much do meat assistant manager jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for meat assistant manager in Rochester, MN is $19.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.97 per hour, depending on experience, location, and employer.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What are Meat Assistant Managers?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety or meat cutting skills.

What are some common challenges Meat Assistant Managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do meat managers make in the US?

Meat managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. They oversee meat department operations, inventory, and staff, often requiring knowledge of food safety and inventory management systems.

What are the key skills and qualifications needed to thrive as a Meat Assistant Manager, and why are they important?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

How much does a meat department manager make at Publix?

A meat department manager at Publix typically earns between $45,000 and $60,000 annually, depending on experience and location. They oversee daily operations, inventory, and staff in the meat department, often requiring relevant retail or food service experience.
What job categories do people searching Meat Assistant Manager jobs in Rochester, MN look for? The top searched job categories for Meat Assistant Manager jobs in Rochester, MN are:
Meat Assistant Manager jobs near you
Restaurant Team Member

Restaurant Team Member

Potbelly

Rochester, MN • On-site

$11.75 - $15.50/hr

Part-time

Posted 28 days ago

Potbelly Sandwich Shop rating

5.9

Company rating: 5.9 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

23rd of 104 rated fast food restaurants

Job description

Job Title: Associate
Department/Function: Operations
Location: Field, Assigned to Specific Shop
Reports to (Title): General or Assistant Manager
Details: Part-Time, Nonexempt
GENERAL DESCRIPTION
A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.
FOCUS
Essential
  • Demonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork,
  • Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring
  • Teams, Creating Potbelly "Fans"- through all interactions.
  • Ability to discuss Potbelly history with others.
  • Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently per Potbelly recipe manual standards.
  • Comply with health and safety standards for food, cleanliness and safety of shop.
  • Maintain personal hygiene standards, including wearing clean Potbelly uniform.
  • Comply with established food safety requirements and practices.
  • Comply with shop security and safety standards.
  • Be speedy and accurate in fulfilling orders.
  • Handle raw and finished waste according to established procedures.
  • Make customers really happy.
  • Engage in friendly conversation with customers in line.
  • Act with a sense of urgency toward all customers in the shop.

Other Key Functions
  • Restock food line, chips and cooler.
  • Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader
  • Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
  • Prepare meats and cheeses for different sandwiches.
  • If 18 or older, uses the automatic slicer to prep food items.
  • Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
  • Operate cash register: handle, balance and follow all cash handling procedures.
  • Effectively handle customer complaints/issues.
  • Takes delivery/catering/pickup orders over the phone.
  • Others duties as assigned.

PHYSICAL FUNCTIONS
  • Ability to stand/walk a minimum of 3 hours or as needed.
  • Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed.
  • Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
  • Must be able to tolerate higher levels of noise from music, customer and employee traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

EXPERIENCE, EDUCATION AND BEHAVIORS
  • Must represent Potbelly Advantage and Our Values.
  • Must be at least 16 years of age
  • For Illinois employees, all employees are required to become food safety certified within 30 days of employment. Failure to do so will result in termination of employment.
  • Must be friendly and customer service-oriented.
  • Strong verbal communication skills.
  • Must possess neat and clean hygiene.
  • Ability to handle a knife confidently.
  • Must be able to work in a fast-paced environment and have a sense of urgency.
  • Ability to work as a team-player.
  • Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.
  • Must demonstrate leadership behaviors and values that align with Potbelly.

What Potbelly Sandwich Shop employees say

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