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Meat Assistant Manager Jobs in Rhode Island (NOW HIRING)

Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... High school degree or equivalent preferredFood Safety Manager or Serv-Safe certification highly ...

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... High school degree or equivalent preferred Food Safety Manager or Serv-Safe certification highly ...

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Food Safety Manager or Serv-Safe certification highly desirable. WORK ENVIRONMENT AND PHYSICAL ...

Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... High school degree or equivalent preferredFood Safety Manager or Serv-Safe certification highly ...

Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... High school degree or equivalent preferredFood Safety Manager or Serv-Safe certification highly ...

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Food Safety Manager or Serv-Safe certification highly desirable. WORK ENVIRONMENT AND PHYSICAL ...

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... High school degree or equivalent preferred Food Safety Manager or Serv-Safe certification highly ...

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... High school degree or equivalent preferred Food Safety Manager or Serv-Safe certification highly ...

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Food Safety Manager or Serv-Safe certification highly desirable. WORK ENVIRONMENT AND PHYSICAL ...

Lead Cook

East Greenwich, RI · On-site

$23 - $25/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and ... Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces ...

Shift Lead

Warwick, RI · On-site

$13.75 - $17/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Showing results 41-60

Meat Assistant Manager information

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What job categories do people searching Meat Assistant Manager jobs in Rhode Island look for?

The top searched job categories for Meat Assistant Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Meat Assistant Manager jobs?

Cities in Rhode Island with the most Meat Assistant Manager job openings:

Infographic showing various Meat Assistant Manager job openings in Rhode Island as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

$19.75 - $20.15/hr

Part-time

Re-posted 29 days ago


Brown University Health rating

6.7

Company rating: 6.7 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

534th of 898 rated healthcare providers


Job description

SUMMARY:Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside, and deliver supplies to patient units; wash, clean, and mop food service areas as assigned.Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include:Instill Trust and Value DifferencesPatient and Community Focus and CollaborateRESPONSIBILITIES:Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment.Transport food or supplies to areas, transports carts/trucks to designated areas, passes meals trays to patients following proper procedure, assembles and replenishes food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables; reads orders and serves proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed. Clean assigned areas following proper sanitary procedures; sweep and mop floors in assigned areas or as needed.Clean soiled dishes; sort refuse into garbage containers or compost totes; load soiled dishes on conveyor, racks and carts.Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment; remove all labels and stickers prior to washing; inspect cleaned items for quality of operations.Maintain sufficient stock and supplies for proper perfromanace of duties in assigned area; unload incoming supplies and equipment; stock supplies and equipment in accordance with prescribed procedure.Performs other duties as assigned.MINIMUM QUALIFICATIONS:BASIC KNOWLEDGE:Ability to read English and follow oral or written instructions.EXPERIENCE:At least one year previous food service or customer service experience is required.High school degree or equivalent preferredFood Safety Manager or Serv-Safe certification highly desirableWORK ENVIRONMENT AND PHYSICAL:Moderately heavy lifting (20-40 lbs) is involved in this position, prolonged standing, walking, or constant physicial movements on a routine basis.Speech, sight, and hearing to effectively communicate by varied means including, but not limited to printed tickets, phone, in person, and fax.

Pay Range:

$19.75-$20.15

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location:

Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903

Work Type:

2 shifts of 8 hours and 3 shifts of 4 hours, alternate weekends & holidays

Work Shift:

Day

Driving Required:

No

Union:

International Brotherhood Teamsters

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