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Meat Assistant Manager Jobs in Delaware (NOW HIRING)

GENERAL MANAGER

Bear, DE · On-site

$45K/yr

Reviews and approves the staff's work schedules prepared by the assistant manager. Ensures that ... To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Assistant Bakery Manager

Wilmington, DE · On-site

$17.50 - $23.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Assistant Bakery Manager

Wilmington, DE

$17.50 - $23.75/hr

... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ... To be an Assistant Bakery Manager at Sprouts Farmers Market you must: * Be at least 18 years of age ...

Assistant Bakery Manager

Wilmington, DE · On-site

$17.50 - $23.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Assistant Bakery Manager

Wilmington, DE · On-site

$17.50 - $23.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Deli Manager

Dover, DE

$16.25 - $22/hr

ESSENTIAL JOB FUNCTIONS: 1) Manage inventory levels, ensuring adequate stock of deli meats, cheeses ... SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in slicing and working the counter when necessary. 2) Assist ...

Deli Manager

Dover, DE · On-site

$16.25 - $22/hr

ESSENTIAL JOB FUNCTIONS: 1) Manage inventory levels, ensuring adequate stock of deli meats, cheeses ... SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in slicing and working the counter when necessary. 2) Assist ...

... manager. * Monitor customer shorts and communicate with customers. * Ensure all items are invoiced with proper quantities and prices to customers. * Assist in day-to-day operations of all order ...

New

Deli Manager

Millville, DE · On-site

$16.25 - $22/hr

Operates slicing equipment to provide meats and cheeses based on customer preferences. Packages ... May also be called upon to assist in other departments. SUPERVISORY RESPONSIBILITIES Supervises ...

Deli Manager

Millville, DE · On-site

$16.25 - $22/hr

Operates slicing equipment to provide meats and cheeses based on customer preferences. Packages ... May also be called upon to assist in other departments. SUPERVISORY RESPONSIBILITIES Supervises ...

Showing results 41-60

Meat Assistant Manager information

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What job categories do people searching Meat Assistant Manager jobs in Delaware look for?

The top searched job categories for Meat Assistant Manager jobs in Delaware are:

What cities in Delaware are hiring for Meat Assistant Manager jobs?

Cities in Delaware with the most Meat Assistant Manager job openings:

Infographic showing various Meat Assistant Manager job openings in Delaware as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

$45K/yr

Full-time

Retirement, PTO

Re-posted 3 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Profit sharing

Summary: Responsible for the overall success and operations of Capriottis Restaurant location. Exceptional customer service is a major component of this position.
Benefits Include: Vacation & Sick paid time off, 401k with employer match, Employee Discount Program.
Duties and Responsibilities include the following. Other duties may be assigned.
General/ Compliance
  • Responsible for ensuring staff compliance with government regulations, company policies, and Capriottis procedures.
  • Completes University of CAPRIOTTIS® courses as directed.
  • May be required to cover the shifts of other managers and employees and respond to emergency calls when not scheduled to work.

Customer Service
  • Ensures that customers are greeted in a cheerful and helpful manner.
  • Informs and educates staff regarding survey results and secret shopper program.
  • Resolves any customer complaints or service issues not resolved by the supervisors.
  • Responds to negative surveys and corporate complaints.

Inventory
  • Submits orders for additional inventory/stocks. This includes beverages.
  • Ensures that physical counts of the inventory are recorded and reconciled on a weekly basis.
  • Conducts inventory audits to verify inventory levels. Also, inspects freezer and other food storage areas to ensure that food is being properly rotated.

Cash Handling
  • Responsible for following and ensuring compliance to the company's cash handling policies.
  • Prepares bank deposits, bank bags and changes orders.
  • Submits change order.
  • Picks up change order and drops of bank deposits.

Reporting and Business Records
  • Maintains business records as outlined in the CAPRIOTTIS® Operations Manual.
  • Ensures that the temperature (morning and evening), waste logs, and daily cleaning list, are properly completed.
  • Records and ensures that employee and complimentary meals in the POS system.
  • Reviews daily logs and investigates any discrepancies and makes corrections as needed. This includes reconciling waste logs with Weekly Inventory Sales Report.
  • Submits Weekly Inventory Sales Reports.
  • Prepares sales reconciliation report. Attaches deposit slips.
  • Prepares reports for Workforce Analysis and Sales.
  • Generate reports for the corporate office as needed.
  • Analyze reports to identify inventory issues, sales trend, staffing needs and other business trends.

Maintenance
  • Ensures that the cleaning task lists, and the maintenance procedures as outlined in the CAPRIOTTIS® Operations Manual are completed.
  • Inspects equipment on a regular basis and ensues that equipment maintenance schedules are followed

Payroll and Human Resources Management
  • Reviews and approves the staff's work schedules prepared by the assistant manager. Ensures that sales history data is being properly utilized and payroll budgets are being maintained. This includes approving time sheets, approving time-off requests, and maintaining attendance records in the absence of the assistant manager.
  • Approve and submits payroll time cards/PTO hours.
  • Monitors workflow and processes. Makes revisions as needed to efficiency and safety.
  • Conducts and/or delegates to subordinate managers the conducting of staff meeting, and safety trainings as required.
  • Ensures that pre-shift meetings are conducted for the purpose of informing the staff of the store's goals, product information, marketing promotions and other pertinent information as well as delegating tasks.
  • Consistently communicates with the managers and supervisors regarding the store's goals and operations.
  • Makes hiring decision.
  • Oversees the performance review and incentive programs.

Marketing
  • Implements local and national marketing initiatives.
  • Plans special events and promotions.
  • Maintains a safe and sanitary environment on the front line, prep area and food storage areas.

Compensation: $45,000.00 per year
Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti's was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.
Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

Capriotti's Sandwich Shop logo

About Capriotti's Sandwich Shop

Sourced by ZipRecruiter

Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.

Industry

Restaurants

Company size

51 - 200 Employees

Headquarters location

Las Vegas, NV, US

Year founded

1976

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