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Meat Apprentice information

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$12

$14

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How much do meat apprentice jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for meat apprentice in Wisconsin is $14.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.49 per hour, depending on experience, location, and employer.

What are some common challenges faced by meat apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What is a meat apprentice?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.

How to become a meat apprentice?

To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeship durations vary but often last from several months to a year.

What are the most commonly searched types of Meat jobs in Wisconsin?

The most popular types of Meat jobs in Wisconsin are:

What cities in Wisconsin are hiring for Meat Apprentice jobs?

Cities in Wisconsin with the most Meat Apprentice job openings:

Meat Apprentice jobs near you
Infographic showing various Meat Apprentice job openings in Wisconsin as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,848 per year, or $14.8 per hour.

Mason Street Grill Cook II-Part Time

Marcus Hotels

Milwaukee, WI • On-site

$20.16/hr

Part-time

Retirement, PTO

Re-posted 17 days ago

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Our team prides itself on delivering consistent, exceptional dining experiences. If you are passionate about hospitality, energetic, and thrive in a fast-paced kitchen environment, Mason Street Grill is in search of a Part-Time Cook II who will maintain, set up, and prepare high-quality food at an assigned station, ensuring excellence in food production and guest satisfaction.
As a Cook II at Mason Street Grill, you will be responsible for the preparation of meats, fish, fowl, sauces, stocks, seasonings, and other food items, while maintaining the highest standards of food safety, presentation, and efficiency. This role requires prior experience and technical proficiency to support a seamless kitchen operation.
Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. In addition to great food and drinks, we provide service you can't find anywhere else. At Mason Street, we want to serve experiences-from the aromas from the grill to the sounds of live music and the taste of a perfectly crafted cocktail.
What You Will Be Doing:
• Prepare all station-specific food items according to standard recipes and guest requests, ensuring consistency of product.
• Visually inspect, select, and use only food items ideal for preparation.
• Check and control proper storage of products, especially stocks and sauces, and monitor portion sizes.
• Keep refrigeration, storage, and work areas clean and compliant with Health Department regulations.
• Ensure all equipment in working areas is clean, sanitized, and in proper condition.
• Prepare requisitions for supplies and food items, applying math skills to ensure recipe accuracy.
• Maintain high quality of food production and presentation.
• Practice cleanliness, sanitation, and personal hygiene at all times.
• Set up station, perform advance prep, and break down at the end of service.
• Put away all food requisitioned from the storeroom.
• Ensure coolers are cleaned, organized, and locked after use.
• Perform general cleaning tasks using standard hotel cleaning products, including daily trash removal.
• Perform other duties as directed by Executive or Sous Chefs.
Position Requirements:
• Sufficient manual dexterity to use all kitchen equipment (knives, tongs, slicers, etc.).
• Ability to stand for long periods and work in confined, noisy, or high-temperature areas.
• Ability to perform duties in varied temperature ranges.
• High school diploma or GED preferred. Culinary or Apprenticeship program preferred.
• 1-2 years of prior cooking experience in a similar role required.
• Ability to obtain local, state, or federal sanitation or food service certifications.
• Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.
What's in It for You:
• Complimentary, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
• Savings at Marcus Hotels & Resorts restaurants, lounges, golf courses, ski resorts, and spas.
• Discounted parking and "two-for-one" Marcus Theatres movie tickets.
• "Two-for-one" Marcus Theatres movie tickets.
• Career growth opportunities, with the ability to transfer between properties while maintaining service credit.
• Early wage access and paid time off
• Employee Assistance Program and 401(k) with employer match.
Job Type: Part-Time, Hourly
Pay Rate: $20.16 per hour
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People," striving daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U.S.-based hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Mason Street Grill is an Equal Opportunity Employer.

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