... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
$12.75 - $17/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ... How to prepare stocks, soups, mother sauces, and all varieties of meat including veal, pork, beef ...
$12.75 - $17/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ... How to prepare stocks, soups, mother sauces, and all varieties of meat including veal, pork, beef ...
$12.75 - $17/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ... How to prepare stocks, soups, mother sauces, and all varieties of meat including veal, pork, beef ...
$12.75 - $17/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ... How to prepare stocks, soups, mother sauces, and all varieties of meat including veal, pork, beef ...
Line Cook
Jacksonville, FL · On-site
$14.50 - $18.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
Line Cook
Jacksonville, FL · On-site
$14.50 - $18.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
Line Cook
$14.50 - $18.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
Quick apply
Line Cook
$14.50 - $18.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
$13.50 - $16.50/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ... How to prepare stocks, soups, mother sauces, and all varieties of meat including veal, pork, beef ...
$13.50 - $16.50/hr
A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ... How to prepare stocks, soups, mother sauces, and all varieties of meat including veal, pork, beef ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
$12.75 - $17/hr
A culinary apprenticeships an associate degree from a culinary institution or an equivalent with ... How to prepare stocks, soups* mother sauces, and all varieties of meat including veal, pork, beef ...
$12.75 - $17/hr
A culinary apprenticeships an associate degree from a culinary institution or an equivalent with ... How to prepare stocks, soups* mother sauces, and all varieties of meat including veal, pork, beef ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
Banquet Cook I - Full Time *$500 Sign-on Bonus
Miami, FL · On-site
$250/day
Responsible for maintaining and setting up food production and quality control of all meat, fish ... Culinary or Apprenticeship program preferred. EXPERIENCE: Five or more years cooking experience ...
Quick apply
Banquet Cook I - Full Time *$500 Sign-on Bonus
Miami, FL · On-site
$250/day
Responsible for maintaining and setting up food production and quality control of all meat, fish ... Culinary or Apprenticeship program preferred. EXPERIENCE: Five or more years cooking experience ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
$45K - $61K/yr
... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb ...
Restaurant Cook I - Full Time *$500 Sign-on Bonus
Miami, FL · On-site
$250/day
Responsible for maintaining and setting up food production and quality control of all meat, fish ... Culinary or Apprenticeship program preferred. EXPERIENCE: Five or more years cooking experience ...
Quick apply
Restaurant Cook I - Full Time *$500 Sign-on Bonus
Miami, FL · On-site
$250/day
Responsible for maintaining and setting up food production and quality control of all meat, fish ... Culinary or Apprenticeship program preferred. EXPERIENCE: Five or more years cooking experience ...
Meat Apprentice information
What are some common challenges faced by meat apprentices during their training period?
Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.
What is the difference between Meat Apprentice vs Butcher Trainee?
| Aspect | Meat Apprentice | Butcher Trainee |
|---|---|---|
| Required Credentials | High school diploma, on-the-job training | High school diploma, some vocational courses |
| Work Environment | Meat processing plants, butcher shops | Butcher shops, supermarkets, meat markets |
| Employer & Industry Usage | Meat processing companies, retail butchers | Grocery stores, specialty meat shops |
| Common Search & Comparison | Yes | Yes |
The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.
What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?
To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.
What is a meat apprentice?
Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.
How to become a meat apprentice?
To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeship durations vary but often last from several months to a year.
What are the most commonly searched types of Meat jobs in Florida? The most popular types of Meat jobs in Florida are:
What cities in Florida are hiring for Meat Apprentice jobs? Cities in Florida with the most Meat Apprentice job openings:
Job description
JOB SUMMARY:
To maintain, service, rebuild, troubleshoot, repair, and operate all commercial restaurant, laundry related equipment, and refrigeration systems. Including, but not limited to bakery, production kitchen, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer's specifications.
MAJOR RESPONSIBILITIES:
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Diagnose, troubleshoot, and repair all refrigeration equipment including, but not limited to coolers, freezers, rack systems, water, air cooled and self-contained ice machines, ice cream machines, and keg coolers. glycol systems,
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Diagnose, troubleshoot, and repair all commercial gas and electric kitchen equipment including, but not limited to, washers, dryers' fryers, steamers, and ovens such as pressure cookers, tilt skillets, commercial dish machines, combi-ovens, microwaves, stoves and conveyor type ovens, broilers, and espresso machines.
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Diagnose, troubleshoot, and repair all kitchen and bakery equipment including, but not limited to mixers, combi ovens, mixers, salad dryers, meat grinders, kettles, proofers, dough rounders and rack ovens.
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Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve the education, experience and skill set within the department.
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Preventative maintenance and rehab of all kitchen equipment to required manufacturers specifications.
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Provide proper documents for ordering parts as needed for equipment.
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Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
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Performs other duties as assigned.
EDUCATION:
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High school degree or GED is required
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Associate's degree (AA) or Technical school is preferred
EXPERIENCE:
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5+ years of commercial appliance repair and refrigeration experience required; 7+ years preferred
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Or equivalent combination of education and experience
CERTIFICATIONS, LICENSES, REGISTRATIONS:
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Refrigerant Transition and Recovery certification through the EPA is required
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Must possess a valid Florida Drivers License in order to operate a company vehicle
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Universal EPA Refrigerant card
ADDITIONAL INFORMATION:
To maintain, service, rebuild, troubleshoot, repair and operate all cooking related equipment and refrigeration resort wide for all Universal Orlando restaurants and food venues. Including, but not limited to industrial kitchen and bakery equipment, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer's specifications.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.
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