... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
Specialty Chef - Steakhouse
Orlando, FL · On-site
Meat Selection, Fabrication, and Execution * Select and evaluate beef by cut, grade, marbling ... Culinary degree or formal apprenticeship preferred; equivalent relevant experience may be ...
Specialty Chef - Steakhouse
Orlando, FL · On-site
Meat Selection, Fabrication, and Execution * Select and evaluate beef by cut, grade, marbling ... Culinary degree or formal apprenticeship preferred; equivalent relevant experience may be ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
... meat grinders, kettles, proofers, dough rounders and rack ovens. * Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve ...
Line Cook
Lake Mary, FL · On-site
$13.75 - $17.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
Line Cook
Lake Mary, FL · On-site
$13.75 - $17.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
Line Cook
$13.75 - $17.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
Quick apply
Line Cook
$13.75 - $17.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
Line Cook
$13.75 - $17.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
Quick apply
Line Cook
$13.75 - $17.25/hr
... e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The ... Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a ...
Meat Apprentice information
See Ocoee, FL salary details
$10.57 - $11.09
9% of jobs
$11.09 - $11.61
14% of jobs
$11.65 is the 25th percentile. Wages below this are outliers.
$11.61 - $12.12
22% of jobs
The median wage is $12.28 / hr.
$12.12 - $12.64
16% of jobs
$12.64 - $13.16
14% of jobs
$13.16 - $13.68
0% of jobs
$13.71 is the 75th percentile. Wages above this are outliers.
$13.68 - $14.20
4% of jobs
$14.20 - $14.72
7% of jobs
$14.72 - $15.24
12% of jobs
$15.24 - $15.76
2% of jobs
$15.76 - $16.27
0% of jobs
$10
$12
$16
How much do meat apprentice jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for meat apprentice in Ocoee, FL is $12.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $14.38 per hour, depending on experience, location, and employer.
What is a meat apprentice?
Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.
What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?
To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.
What are some common challenges faced by meat apprentices during their training period?
Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.
What is the difference between Meat Apprentice vs Butcher Trainee?
| Aspect | Meat Apprentice | Butcher Trainee |
|---|---|---|
| Required Credentials | High school diploma, on-the-job training | High school diploma, some vocational courses |
| Work Environment | Meat processing plants, butcher shops | Butcher shops, supermarkets, meat markets |
| Employer & Industry Usage | Meat processing companies, retail butchers | Grocery stores, specialty meat shops |
| Common Search & Comparison | Yes | Yes |
The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.
How to become a meat apprentice?
To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeships can last from several months to a few years, providing hands-on experience under supervision.
What are the most commonly searched types of Meat jobs in Ocoee, FL?
The most popular types of Meat jobs in Ocoee, FL are:
What cities near Ocoee, FL are hiring for Meat Apprentice jobs?
Cities near Ocoee, FL with the most Meat Apprentice job openings:
Other
Posted 27 days ago
Universal Orlando Resort rating
7.8
Based on 430 frontline employees who took The Breakroom Quiz
6th of 58 rated theme parks
Job description
Job Title
To maintain, service, rebuild, troubleshoot, repair, and operate all commercial restaurant, laundry related equipment, and refrigeration systems. Including, but not limited to bakery, production kitchen, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer's specifications.
Major Responsibilities- Diagnose, troubleshoot, and repair all refrigeration equipment including, but not limited to coolers, freezers, rack systems, water, air cooled and self-contained ice machines, ice cream machines, and keg coolers. glycol systems,
- Diagnose, troubleshoot, and repair all commercial gas and electric kitchen equipment including, but not limited to, washers, dryers' fryers, steamers, and ovens such as pressure cookers, tilt skillets, commercial dish machines, combi-ovens, microwaves, stoves and conveyor type ovens, broilers, and espresso machines.
- Diagnose, troubleshoot, and repair all kitchen and bakery equipment including, but not limited to mixers, combi ovens, mixers, salad dryers, meat grinders, kettles, proofers, dough rounders and rack ovens.
- Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve the education, experience and skill set within the department.
- Preventative maintenance and rehab of all kitchen equipment to required manufacturers specifications.
- Provide proper documents for ordering parts as needed for equipment.
- Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
- Performs other duties as assigned.
- High school degree or GED is required
- Associate's degree (AA) or Technical school is preferred
- 5+ years of commercial appliance repair and refrigeration experience required; 7+ years preferred
- Or equivalent combination of education and experience
- Refrigerant Transition and Recovery certification through the EPA is required
- Must possess a valid Florida Drivers License in order to operate a company vehicle
- Universal EPA Refrigerant card
To maintain, service, rebuild, troubleshoot, repair and operate all cooking related equipment and refrigeration resort wide for all Universal Orlando restaurants and food venues. Including, but not limited to industrial kitchen and bakery equipment, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer's specifications.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Universal Orlando Resort. Here you can.
Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. EOE
What Universal Orlando Resort employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Universal Orlando
Sourced by ZipRecruiter
Industry
Amusement, gambling, and recreation
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1990