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Meal Jobs (NOW HIRING)

Beehive Meals

Meal Production Team Member

Ogden, UT · On-site

$16 - $18/hr

At Beehive Meals, we are passionate about providing delicious, high-quality freezer meals while fostering a positive, collaborative workplace where our team members can thrive. Schedule: Part-time, ...

Clean Eatz

Meal Prep

Columbus, OH

$14 - $17/hr

We are looking for team members to join our weekly meal prep team. We offer both a fresh, rotating weekly menu, as well as frozen meals a la cart that we produce each week. We have no fryers or ...

Genesis Health Clubs

Meal Packer

Wichita, KS · On-site

$14.75 - $17.75/hr

Employee discounts We are seeking a reliable, detail-oriented Meal Packer to join our team. This role is responsible for preparing and packaging individual meals for Genesis Health Clubs, as well as ...

Genesis Health Clubs

Meal Packer

Wichita, KS · On-site

$13.50 - $16/hr

Employee discounts We are seeking a reliable, detail-oriented Meal Packer to join our team. This role is responsible for preparing and packaging individual meals for Genesis Health Clubs, as well as ...

Clean Eatz

Meal Prep

Dublin, OH

$14 - $17/hr

We are looking for team members to join our weekly meal prep team. We offer both a fresh, rotating weekly menu, as well as frozen meals a la cart that we produce each week. We have no fryers or ...

The Learning Experience

Meal Coordinator

Abington, MA · On-site

$17 - $20/hr

As a Meal Coordinator with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: * Prepare and cook ...

Clean Eatz

Meal Assembler

Centreville, VA

$16/hr

Meal Assemblers Location: Centreville, VA Salary Range: $15 - $17 per hour Benefits: * Flexible scheduling to fit your lifestyle * Competitive pay * Employee discounts on meals and cafe food * Paid ...

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All JobsMeal Jobs

Meal information

See salary details

$10

$15

$22

How much do meal jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for meal in the United States is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What are meal jobs?

Meal jobs typically refer to roles involved in the preparation, serving, and management of food in various settings such as restaurants, cafeterias, catering services, or institutional kitchens. These positions can range from cooks and servers to nutritionists and meal planners. Responsibilities often include preparing ingredients, cooking dishes, ensuring food safety, and sometimes interacting with customers. Meal jobs are essential for providing balanced and safe nutrition to individuals and communities. They can require skills in food preparation, customer service, and knowledge of dietary needs.

What are the typical responsibilities of a Meal Planner in a professional kitchen or food service setting?

As a Meal Planner, your primary responsibilities include creating balanced and appealing menus that cater to various dietary needs, managing ingredient inventory, and coordinating with kitchen staff to ensure timely meal preparation. You'll often analyze food trends, budget constraints, and nutritional guidelines while developing meal plans. Collaboration with chefs, nutritionists, and supply managers is essential to ensure quality and efficiency. This role can be both creative and detail-oriented, requiring excellent organizational and communication skills.

What are the key skills and qualifications needed to thrive as a Meal Planner, and why are they important?

To thrive as a Meal Planner, you need strong knowledge of nutrition, dietary guidelines, and meal preparation, often supported by a background in nutrition or dietetics. Familiarity with meal planning software, recipe databases, and sometimes certifications like Certified Nutrition Specialist (CNS) are typically used. Excellent organizational skills, creativity, and effective communication make someone stand out in this position. These skills ensure that meal plans are nutritious, cost-effective, and tailored to clients’ needs, supporting their health and wellness goals.

What is a meal in career?

In a career context, a meal typically refers to a job or position that involves preparing, serving, or managing food, such as a chef, cook, or food service worker. These roles often require knowledge of food safety, customer service skills, and may involve working in restaurants, cafeterias, or catering environments.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or independent work.

What job pays you to eat food?

Jobs that pay you to eat food include food critics, taste testers, and some social media influencers or content creators who review or showcase food. These roles often require good palate skills, communication abilities, and sometimes certifications or experience in culinary arts or journalism.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations for digital skills and adaptability. Many entry-level positions require prior experience or specific certifications, making it harder for young job seekers to find opportunities without extensive backgrounds.

What is the difference between Meal vs Cook?

AspectMealCook
Required CredentialsHigh school diploma or equivalent; culinary training optionalCulinary training or certification often preferred
Work EnvironmentFood service establishments, catering, institutional kitchensRestaurants, hotels, catering services, institutional kitchens
Employer & Industry UsageUsed broadly for food preparation rolesSpecific role focused on preparing food
Common Search & ComparisonOften searched for in general food service rolesMore specific to culinary professionals

In summary, a 'Meal' typically refers to the food prepared or served, while a 'Cook' is a person responsible for preparing those meals. Cooks usually have culinary training and work directly in kitchens, whereas 'Meal' describes the end product or service.

More about Meal jobs
What are the most commonly searched types of Meal jobs? The most popular types of Meal jobs are:
What states have the most Meal jobs? States with the most job openings for Meal jobs include:
What job categories do people searching Meal jobs look for? The top searched job categories for Meal jobs are:
Meal jobs near you
Infographic showing various Meal job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 34% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,745 per year, or $15.7 per hour.

Meal Assembly and Packaging

Nutre Meal Plans

Peabody, MA

$19/hr

Full-time

Re-posted 23 days ago

Job description

JOB DESCRIPTION

Must have US work authorization.

Nutré Meal Plans cooks and delivers healthy meals to customers around New England. This is a growing company with many opportunities in the future.


Schedule: Multiple shifts available Monday through Saturday.


Job Responsibilities:

-Assembling, Portioning, Weighing Food

-Preparing meals in a clean & safe manner

-Fulfillment, Packing Meals for Delivery

-Cold Room


Qualities:

-Must be very clean, and organized

-Fast learner and able to move quickly

-English is a bonus! Most employees speak Spanish & Portuguese

-Must be able to work in a team atmosphere


Starting Pay is $19 per hour with opportunity to grow!

Job Type: Full-time and Part-time available.


Shift:

  • Day shift


Work Location: In person

Ability to Commute to Peabody, Ma 01960


REQUIREMENTS

    ABOUT THE COMPANY

    We cook and deliver fully prepared, never frozen meals (breakfast, lunch and dinner) direct to consumer on a weekly basis. Our customers order online from a menu of roughly 100 plus items with new menu items being added. We are conscious of using healthy, clean ingredients and provide macros to customers.