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Meal Jobs (NOW HIRING)

Westwood Country Club

Employee Meal Cook

Austin, TX · On-site

$20/hr

Employee Meal Cook Position Overview: As the Employee Meal Cook at our prestigious country club, you will play a vital role in ensuring the satisfaction and well-being of our dedicated staff members.

Trempealeau County, WI

Meal Delivery Driver

Whitehall, WI · On-site

$15.81/hr

The position will be responsible to deliver meals to homebound elderly. The person in this position will fill-in on an as needed basis for any of the following routes: Osseo, Eleva / Strum, Whitehall ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

Employee Meal Chef Department: Kitchen Reports To: A.M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality ...

Westwood Country Club

Employee Meal Cook

Austin, TX · On-site

$20/hr

Employee Meal Cook Position Overview: As the Employee Meal Cook at our prestigious country club, you will play a vital role in ensuring the satisfaction and well-being of our dedicated staff members.

CookUnity

Meal Plating Associate

New York, NY · On-site

$19 - $21/hr

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

CookUnity

Meal Plating Associate

New York, NY

$14.50 - $19.75/hr

In this role, you'll be responsible for assembling meals into trays with accuracy, consistency, and attention to quality. You'll play a key part in ensuring every dish meets our standards for ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

Employee Meal Chef Department: Kitchen Reports To: A.M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality ...

Chena Hot Springs Resort

Employee Meal Cook

Fairbanks, AK · On-site

$14.25 - $19.25/hr

The EDR Cook will work in our Kitchen to prepare bulk meals for the 60-100 employees working at Chena Hot Springs Resort. The cook may prepare lunch, dinner or both. Per meal: 2 entree options, 1 ...

RB Holdings

Family Meal Chef

Manhattan, NY · On-site

$23/hr

Their duties include ingredient preparation, cooking staff meals, managing provisions, maintaining proper storage, and ensuring cleanliness. They also play a key role in upholding food safety and ...

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All JobsMeal Jobs

Meal information

See salary details

$10

$15

$22

How much do meal jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for meal in the United States is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What are meal jobs?

Meal jobs typically refer to roles involved in the preparation, serving, and management of food in various settings such as restaurants, cafeterias, catering services, or institutional kitchens. These positions can range from cooks and servers to nutritionists and meal planners. Responsibilities often include preparing ingredients, cooking dishes, ensuring food safety, and sometimes interacting with customers. Meal jobs are essential for providing balanced and safe nutrition to individuals and communities. They can require skills in food preparation, customer service, and knowledge of dietary needs.

What are the typical responsibilities of a Meal Planner in a professional kitchen or food service setting?

As a Meal Planner, your primary responsibilities include creating balanced and appealing menus that cater to various dietary needs, managing ingredient inventory, and coordinating with kitchen staff to ensure timely meal preparation. You'll often analyze food trends, budget constraints, and nutritional guidelines while developing meal plans. Collaboration with chefs, nutritionists, and supply managers is essential to ensure quality and efficiency. This role can be both creative and detail-oriented, requiring excellent organizational and communication skills.

What are the key skills and qualifications needed to thrive as a Meal Planner, and why are they important?

To thrive as a Meal Planner, you need strong knowledge of nutrition, dietary guidelines, and meal preparation, often supported by a background in nutrition or dietetics. Familiarity with meal planning software, recipe databases, and sometimes certifications like Certified Nutrition Specialist (CNS) are typically used. Excellent organizational skills, creativity, and effective communication make someone stand out in this position. These skills ensure that meal plans are nutritious, cost-effective, and tailored to clients’ needs, supporting their health and wellness goals.

What is a meal in career?

In a career context, a meal typically refers to a job or position that involves preparing, serving, or managing food, such as a chef, cook, or food service worker. These roles often require knowledge of food safety, customer service skills, and may involve working in restaurants, cafeterias, or catering environments.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or independent work.

What job pays you to eat food?

Jobs that pay you to eat food include food critics, taste testers, and some social media influencers or content creators who review or showcase food. These roles often require good palate skills, communication abilities, and sometimes certifications or experience in culinary arts or journalism.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations for digital skills and adaptability. Many entry-level positions require prior experience or specific certifications, making it harder for young job seekers to find opportunities without extensive backgrounds.

What is the difference between Meal vs Cook?

AspectMealCook
Required CredentialsHigh school diploma or equivalent; culinary training optionalCulinary training or certification often preferred
Work EnvironmentFood service establishments, catering, institutional kitchensRestaurants, hotels, catering services, institutional kitchens
Employer & Industry UsageUsed broadly for food preparation rolesSpecific role focused on preparing food
Common Search & ComparisonOften searched for in general food service rolesMore specific to culinary professionals

In summary, a 'Meal' typically refers to the food prepared or served, while a 'Cook' is a person responsible for preparing those meals. Cooks usually have culinary training and work directly in kitchens, whereas 'Meal' describes the end product or service.

More about Meal jobs
What are the most commonly searched types of Meal jobs? The most popular types of Meal jobs are:
What states have the most Meal jobs? States with the most job openings for Meal jobs include:
What job categories do people searching Meal jobs look for? The top searched job categories for Meal jobs are:
Meal jobs near you
Infographic showing various Meal job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 54% Full Time, 42% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,745 per year, or $15.7 per hour.
Employee Meal Cook

Employee Meal Cook

Westwood Country Club

Austin, TX • On-site

$20/hr

Full-time

Medical, Retirement, PTO

Posted 13 hours ago

Job description

Employee Meal Cook


JOB DESCRIPTION

Position Overview: As the Employee Meal Cook at our prestigious country club, you will play a vital role in ensuring the satisfaction and well-being of our dedicated staff members. Your culinary expertise, attention to detail, and ability to create delicious and nutritious meals will contribute to a positive work environment and foster a sense of community among our employees. You will be responsible for preparing meals that meet the highest standards of taste, presentation, and food safety. This is a full-time, non-exempt position.

Compensation: $20 per hour

Key Responsibilities:

  • Menu Planning: Execute diverse and balanced menus for employee meals. Consider dietary restrictions, cultural preferences, and seasonal availability of ingredients. While there will be an opportunity to participate in menu planning for certain items, the bulk of the menu writing will be assisted by the Employee Meal Supervisor, Banquet Chef, and Executive Chef
  • Meal Preparation: Execute the planned menus, prepare ingredients, and cook meals to perfection. Ensure timely delivery of meals according to the designated schedule.
  • Quality Control: Maintain consistent quality and taste of dishes by adhering to established recipes and cooking techniques. Conduct taste tests to ensure flavors meet the expected standards.
  • Nutrition and Health: Pay attention to the nutritional content of meals, striving to offer balanced and wholesome options. Incorporate freshly made ingredients, not premade items/purchased items.
  • Food Safety and Hygiene: Strictly follow all food safety guidelines, including proper storage, handling, and preparation of ingredients. Keep the kitchen clean and organized, adhering to sanitation standards.
  • Inventory Management: Monitor stock levels of ingredients and supplies. Do not let any items given to you by one of your leaders spoil on your cart. Keep your usage cart organized at all times. You are responsible for utilizing the items given to you. Coordinate with the leadership team to ensure timely restocking of necessary items.
  • Teamwork: Collaborate effectively with kitchen staff to ensure smooth operations. Communicate openly with the team to address challenges and optimize efficiency. When you are off, ensure everything is set up and you have communicated effectively to ensure employee meal is executed appropriately.
  • Cost Control: Work with the culinary leadership team to manage food costs effectively, minimizing waste and using resources efficiently.
  • Menu Innovation: Continuously seek feedback from employees and management to improve and innovate the employee meal offerings.
  • Safety and Compliance: Comply with all safety regulations and country club policies. Participate in safety training and be vigilant in maintaining a safe kitchen environment.

Requirements:

  • Proven experience as a Cook in a professional kitchen setting.
  • Strong knowledge of food preparation techniques and kitchen equipment.
  • Understanding of nutrition and the ability to create balanced, healthy meals.
  • Familiarity with food safety and sanitation standards.
  • Excellent time management skills to ensure timely meal delivery.
  • Ability to work in a fast-paced environment while maintaining high-quality standards.
  • Strong communication and teamwork skills.
  • A positive attitude and a passion for delivering exceptional dining experiences.

Preferred Education and/or Experience:

A minimum of three years of experience working in a professional kitchen is required. Candidates must possess a Texas State Food Safety Certification. While a Food Managers’ Certification is preferred, a Food Handlers’ Certification will be accepted.

Physical Demands:

This position routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least fifty pounds. Must be able to stand for long periods of time and work in a hot, humid, and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment.

Benefits:

  • Generous paid time off program
  • Excellent health care benefits 100% company paid
  • 401K match program
  • Access daily to our employee meal program and lounge
  • Averaging 40 hours/week with possible overtime
  • Flexible schedule

Join our dynamic team and contribute to the overall well-being and satisfaction of our valued employees. Your culinary skills will play an essential role in making our country club a welcoming and enjoyable workplace for everyone.